Best Frozen Strawberry Daiquiri

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The Frozen Strawberry Daiquiri drink recipes you’ll actually enjoy drinking! three flavors including: lime juice, sugar and strawberries.Toss a few Part of a round lemon slice on top for a festive drink you’ll want to enjoy all summer season.

Best Frozen Strawberry Daiquiri

Have you ever had one of those days where everything melts—whether it’s your ice cream or your patience or even your will to cook Well, I have and that’s exactly how this Frozen Strawberry Daiquiri ended.

It was unbelievably hot and the kind of heat where even my plants looked like they had given up so I was supposed to make a fancy dessert for some friends who were coming over but instead I just threw some strawberries and rum and ice into a blender and hoped for the best and honestly it turned out way better than I expected.

Best Frozen Strawberry Daiquiri

The funny part is because I forgot the lime juice so it ended up tasting like a super sweet brick however my husband still drank it and I’m not sure if he was just being polite or if he actually liked it but either way he was the hero of the hour.

So have you ever tried making one of these at home If you haven’t then trust me you’ll want to because it’s basically like sipping a mini vacation in a sea.

Ingredients :

  • 2 cups fresh or frozen strawberries hulled
  • 1/4 cup fresh lime juice about 2 limes
  • 2 tablespoons sugar adjust to taste
  • 2 cups ice cubes
  • Optional: extra strawberries and lime slices for garnish

How to Make Frozen Strawberry Daiquiri

Step 1

Prepare the Strawberries: If you’re using fresh strawberries, wash them and remove the green stems.
If you use frozen strawberries, you don’t need to thaw them before blending.

Step 2

Add Ingredients to Blender: Put the strawberries, lime juice, sugar, and ice cubes into a blender.

Blend Until Smooth: Blend on high speed until everything is mixed into a smooth, slushy drink. If the mixture is too thick, add a little bit of water or more lime juice to help it blend better.

Step 3

Taste and Adjust: If it’s not sweet enough, add more sugar and blend again. If you want it more tangy, add extra lime juice.

Step 4

Serve: Pour the frozen strawberry daiquiri into tall glasses. Garnish with a strawberry or a lime slice on the rim for a pretty look.

Enjoy Right Away: This drink tastes best when it’s fresh and icy, so enjoy it right after making!

Best Frozen Strawberry Daiquiri

Kitchen Equipment Needed :

To make these yummy Frozen Strawberry Daiquiri, you’ll only need a few basic kitchen tools

  • Blender a strong one works best to crush ice and blend fruit
  • Cutting board
  • Knife for hulling strawberries and cutting lime
  • Measuring cups and spoons
  • Tall glasses for serving
  • Straw or spoon for stirring

Tips for Making the Perfect Frozen Strawberry Daiquiri

If you want a thicker daiquiri, add more ice or frozen strawberries.

Make sure your blender is strong enough to crush ice smoothly; if not, use smaller ice cubes

To make it less sweet, reduce the amount of sugar or try using honey as a natural sweetener.

Best Frozen Strawberry Daiquiri

What to Eat with Frozen Strawberry Daiquiri ??

Usually, at small family gatherings or when I invite guests over, I always try to surprise them with this wonderful Frozen Strawberry Daiquiri after delicious meals like Chicken Fried Rice or beef sandwiches , and sometimes I serve it with delicious desserts like Pancakes. Honestly, this is a great idea, and I’ll continue to work on it because all my guests love it.

FAQ’S

Can I use other fruits besides strawberries?

Absolutely! Try mango, peach, raspberry, or pineapple for fun flavor twists

How do I make the drink thicker?

Add more ice or use frozen fruit to get a thicker, slushier textu

How can I make it look fancy for guests?

Garnish with a fresh strawberry, a lime slice, or a fun straw or umbrella.

Can I add extra flavors like mint or basil?

Yes! A few fresh mint or basil leaves can give the daiquiri a fun, fresh twist.

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Best Frozen Strawberry Daiquiri

Best Frozen Strawberry Daiquiri

Recipe by LorieCourse: Drinks, MocktailsCuisine: Cuban, Tropical, AmericanDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking timeminutes
Calories

180

kcal
Total time

10

minutes

A sweet, icy, and refreshing Frozen Strawberry Daiquiri made with strawberries, lime juice, sugar, rum, and ice — blended to perfection. Perfect for hot days or as a fun party drink, with an easy non-alcoholic option for kids!

Ingredients

  • 2 cups fresh or frozen strawberries hulled

  • 1/4 cup fresh lime juice about 2 limes

  • 2 tablespoons sugar adjust to taste

  • 2 cups ice cubes

  • Optional: extra strawberries and lime slices for garnish

Directions

  • Prepare the Strawberries: If you’re using fresh strawberries, wash them and remove the green stems.
  • If you use frozen strawberries, you don’t need to thaw them before blending.
  • Add Ingredients to Blender: Put the strawberries, lime juice, sugar, and ice cubes into a blender.
  • Blend Until Smooth: Blend on high speed until everything is mixed into a smooth, slushy drink. If the mixture is too thick, add a little bit of water or more lime juice to help it blend better.
  • Taste and Adjust: If it’s not sweet enough, add more sugar and blend again. If you want it more tangy, add extra lime juice.
  • Serve: Pour the frozen strawberry daiquiri into tall glasses. Garnish with a strawberry or a lime slice on the rim for a pretty look.
  • Enjoy Right Away: This drink tastes best when it’s fresh and icy, so enjoy it right after making!

Notes

  • Fresh lime juice gives a much brighter, fresher flavor than bottled juice.
  • If using fresh strawberries, you may need to add a bit more ice for the right slushy texture.
  • Add a few mint leaves to the blender for a refreshing herbal twist.
  • If you want less dilution, reduce the ice and use mostly frozen fruit.
  • Always taste your daiquiri before serving and adjust sweetness or tartness to your liking.
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Lorie

Lorie

Hi there! I’m Lorie the voice, cook, and heart behind Thebrunchingmama.com A former teacher turned full-time blogger and proud mama, I’m embracing this delicious new chapter one recipe at a time!

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