Easy Blueberry Cake Donuts

Blueberry Cake Donuts : there’s nothing like the taste of Donuts 30 minutes to be ready to eat. These donuts are light and fluffy on the inside and full of blueberries with a deep golden brown, crispy edge.Perfect when paired with coffee,milk or orange juice on a free day or weekend mornin,You simply and easy can’t go wrong.My kids love it.

It started with a Saturday morning craving and you know the kind when coffee is brewing and the kitchen is still half asleep and you suddenly decide that today is the day for something sweet so I had blueberries in the fridge and they were looking a little too smug in their carton.

So blueberry cake donuts it was and the first try ended with burnt bottoms which is typical of me yet the smell was still amazing as it was kind of like a bakery had a little accident but still kept the doors

open and have you ever bitten into a donut that is just soft almost like it is giving you a hug because that is what I was going for and honestly when I got the second batch right with golden edges and a fluffy inside and juicy little blueberry bursts.

I might have done a tiny happy dance by the oven and no one saw or at least I think no one did and here is a pro tip because these

donuts do not last long not because they go stale but because they mysteriously vanish and there is no judgment if you are the culprit and the next thing you know you are standing there with sugar on your shirt while wondering how you went from just one to oh they are gone.

Kitchen Equipment Needed :

• Mixing bowls large and medium
• Whisk
• Measuring cups and spoons
• Donut pan or muffin tin
• Spatula
• Toothpick for checking doneness
• Cooling rack

Tips for Blueberry Cake Donuts :

Don’t overmix Stir just until the ingredients are combined to keep the donuts light and tender.

Extra fluffy Sift your flour before measuring for an airier texture.

Glazing tip Let the donuts cool slightly before glazing so the glaze sticks without melting completely.

Add flavor twists A teaspoon of lemon zest or almond extract can enhance the flavor.

What to Eat with Blueberry Cake Donuts ??

I like to eat these blueberry cake donuts and just the right comfort food. When the weather is nice, I enjoy them with fresh fruit juice or iced coffee for a refreshing twist. My little one loves having them with a glass of hot chocolate, and sometimes I add a light drizzle of vanilla glaze for extra sweetness.
They’re also perfect for sharing during brunch with friends or as a weekend family treat. If you want another fruity baked good for your table, check out my Blueberry Oatmeal Bars,they’re a big hit too.

Looking for more simple Dessert recipes to try ? Here are a few of our favorites:

Ingredients :

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ tsp ground cinnamon “I like to add that”
• ¾ cup buttermilk or milk with 1 tsp lemon juice
• 2 large eggs
• ¼ cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 cup fresh or frozen blueberries “do not thaw if frozen”

For the glaze “optional”:

• 1 cup powdered sugar
• 2–3 tbsp milk
• ½ tsp vanilla extract

How to Make Blueberry Cake Donuts ??

Step 1

The first thing you need to Prepare the oven and pan Preheat your oven to 350°F (175°C). Lightly grease a donut pan with butter or cooking spray. If you don’t have a donut pan, you can use a muffin tin and bake them as donut muffins and Mix dry ingredients In a

large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until evenly combined then Mix wet ingredients In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.

Step 2

Combine wet and dry Slowly pour the wet mixture into the dry mixture. Stir gently until just combined. Do not overmix, as this will make the donuts tough then Fold in blueberries Gently add the blueberries and fold them into the batter, making sure they are

evenly distributed and Fill the pan Spoon the batter into the prepared donut pan, filling each cavity about ¾ full.

Step 3

Finally, we go to Bake Place the pan in the oven and bake for 12–15 minutes, or until a toothpick inserted into a donut comes out clean and Cool and glaze Let the donuts cool for about 5 minutes before removing them from the pan. Dip them in glaze or sprinkle with powdered sugar if desired.

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