Easy Brown Sugar Peach Cake

If you like Peach Cake, you’ll love the flavor of this Brown Sugar Peach cake with the perfect and esay amount of cinnamon!! Fast, so EASY, moist, and a great cake for breakfast and parties !!
Topped with crispy toasted Peach…Here are many peach recipes Easy Peach Jam and Easy Fresh Peach Cobbler .

Have you ever been hit with a craving that feels oddly specific, like instead of just saying “I want cake” you think “I want something warm and peachy and sweet in a way that makes me feel like I’m sitting on a porch swing”!! Well, that was me last weekend because I had a few peaches lying around and honestly they were starting to look a little too ripe for polite company so I knew it was now or never.

I didn’t have a big plan but I did have brown sugar and a cake pan so I figured why not try throwing something together, Let me tell you it worked because the brown sugar caramelizes just enough to make the edges golden and sticky while the peaches melt right into the batter which makes it all soft and rich and kind of perfect with a scoop of vanilla ice cream.

It’s one of those cakes that doesn’t ask too much of you yet gives you everything you need since there’s no mixer needed and no fancy steps to remember. You just stir then bake and enjoy it while it’s still warm enough to fog up your glasses.

So if you’ve got a couple of peaches and a sweet tooth waiting to be satisfied then this one’s calling your name.

Ingredients :

• 1 can of sliced peaches in juice or 2 fresh ripe peaches, peeled and sliced
• 1/2 cup of unsalted butter, melted
• 3/4 cup packed light brown sugar
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1 tsp vanilla extract
• Optional: cinnamon for sprinkling on top

How to Make  Brown Sugar Peach Cake

Step 1

The first thing you need to do is preheat the oven to 175°C and lightly grease a 9×12-inch pan this prevents the cake from sticking and ensures that the delicious peach chunks don’t remain! While the oven is heating, peel and slice the fresh peaches. The more evenly sliced ​​they are, the more evenly they’ll fit into the cake, resulting in delicious fruit chunks.

Step 2

Second, in a medium bowl, combine the dry ingredients: flour, baking powder, baking soda, and salt. Stir well and set aside. In a large mixing bowl, cream together the butter and brown sugar until light and fluffy about 2 to 3 minutes.

Step 3

Now add the egg and vanilla extract. Mix until combined. Add the yogurt or sour cream and stir until smooth. Gradually add the dry ingredients to the wet mixture and stir until the flour is completely absorbed.

Step 4

Pour the mixture into the cake pan and spread it evenly, then arrange the peach slices on top of the mixture. Press them down gently, then start sprinkling 1 tablespoon of brown sugar and cinnamon, if available over the peaches.

Step 5

Finally, bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool for 10-15 minutes before serving. Enjoy it warm or at room temperature!

Kitchen Equipment Needed :

To make these yummy Brown Sugar Peach Cake, you’ll only need a few basic kitchen tools

• baking dish
• Mixing bowls 1 large, 1 medium
• Whisk or spoon
• Measuring cups and spoons
• Spatula
• Knife for slicing peaches
• Peeler optional if peeling peaches
• Oven mitts
• Cooling rack optional

Tips for the Perfect Peach Cake

Use ripe peaches if you have fresh ones. They’re the juiciest and give the best flavor.

Don’t overmix the batter just stir until the dry ingredients disappear.

Serve warm with ice cream or cold with whipped cream it’s delicious both ways.

What to Eat with Brown Sugar Peach Cake ??

My kids love to have it with a little ice cream. As for me, I can’t resist having it with warm tea or hot coffee. It’s a great combination that I can’t resist. If the weather is hot, I always crave fruit juice or a cold drink for extra refreshment.

FAQ’S

SAVE THIS POST TO YOUR FAVORITE PINTEREST BOARD !

>