Sugar Cookie Cups with Vanilla Frosting

Sugar Cookie Cups with Vanilla Frosting are bite sized treats made from soft, buttery sugar cookie dough and filled with creamy homemade vanilla frosting. They’re fun to make, easy to decorate, and perfect for parties, holidays, or anytime you want a sweet, colorful dessert that everyone will love. If you want to make another recipe with Vanilla, you can try this recipe Homemade Vanilla Cupcakes.

You know those recipes that seem simple yet somehow end up stealing the whole show Well, these sugar cookie cups are exactly that, because they’re total scene-stealers.

And even though I didn’t have the right muffin tin at first, I used a mini one instead so I thought I messed it up, but actually, they turned out even better bite-sized because they became tiny edible bowls of happiness.

They’re soft yet slightly chewy while being sweet but not too sweet, and as for that vanilla frosting, let’s just say not all of it made it to the cups since it was too good not to “taste test” a few spoonfuls along the way.
If you’ve never made cookies in a muffin tin before, then buckle up because these are easy enough for a weekday treat yet cute enough to show off at a holiday table.

And before you start, here’s one little tip let the kids decorate their own because you’ll end up with a sprinkle explosion and maybe even some frosting in their hair, yet honestly, that’s part of the charm.

Kitchen Equipment Needed :

• Muffin tin
• Mixing bowls
• Electric mixer or hand whisk
• Measuring cups and spoons
• Wire cooling rack
• Spatula
• Piping bag or spoon “for frosting”

Tips for

Chill the Dough: if your dough feels too soft, chill it for 10-15 minutes to make shaping easier.

Even Cups: press dough evenly in muffin tin cavities to ensure uniform baking.

Decorating: let kids add toppings after frosting for a fun activity.

Flavor Variations: add a little almond extract to the frosting for a nutty flavor.

What to Eat with Sugar Cookie Cups with Vanilla Frosting ??

These cookie cups are versatile and pair wonderfully with a variety of beverages and accompaniments. They’re perfect with a cold glass of milk, a warm cup of coffee, or even hot chocolate.

For a fun twist, serve them alongside fresh fruit, yogurt, or ice cream to create a mini dessert platter. They’re also ideal for afternoon tea or as a sweet snack in lunchboxes.

Looking for more simple dessert recipes to try ? Here are a few of our favorites:

Ingredients :

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 ½ cups all purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup powdered sugar “for frosting”
• 2 tablespoons unsalted butter “for frosting”
• 1 2 tablespoons milk “for frosting”
• ½ teaspoon vanilla extract “for frosting”

How to Make Sugar Cookie Cups with Vanilla Frosting :

Step 1

First preheat the Oven: set your oven to 350°F “175°C” and lightly grease a muffin tin and mix the Dough: in a large bowl, cream together the softened butter and granulated sugar until fluffy. Add the egg and vanilla extract, mixing until smooth. In a separate bowl, whisk together the flour, baking powder, and salt, then gradually incorporate into the wet mixture until it forms a soft dough.

Step 2

Second shape the Cups: take about 1 tablespoon of dough and press it firmly into each muffin tin cavity, pushing up the sides slightly to form a cup shape. This will hold the frosting later then bake: place the muffin tin in the oven and bake for 12-15 minutes, or until the edges are lightly golden. Allow to cool in the tin for 5 minutes, then transfer to a wire rack.

Step 3

Finally prepare the Frosting: while the cookie cups cool, beat together the powdered sugar and 2 tablespoons of butter. Add milk gradually until the frosting reaches your desired consistency. Stir in vanilla extract for flavor and rost the Cups: Once the cookie cups are completely cool, use a small spoon or piping bag to fill each cup with frosting. Top with sprinkles, mini chocolate chips, or fruit if desired then serve: enjoy immediately, or store for later.

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