Easy Chocolate Chip Muffins

Chocolate Chip Muffins are the perfect treat for breakfast or any time of the day.These cute and vibrant chocolate cupcakes are absolutely delightful and they are a real treat and easy to make.
I’m sharing all the keys to success for big, bakery-style Chocolate Chip Muffins that turn out perfectly every time,It only takes 30 minutes and it’s ready.My family loves these muffins!

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It all began on a rainy Sunday and you probably know the kind when the sky can’t decide whether it’s gloomy,I was craving something warm and sweet and just a little indulgent so muffins came to mind because they felt right at that moment and I wasn’t thinking of the fancy bakery-style ones but more like the classic homemade kind with chocolate chips that melt into gooey little pockets of joy.

I wish I could say I nailed it on the first try but I didn’t and I completely forgot the baking powder so they came out looking like sad little hockey pucks and we still ate them anyway because well it’s chocolate
Then came round two and oh wow they were fluffy and golden and had a crisp top and melty chocolate in every bite and it’s the kind of muffin that disappears the moment it cools down or sometimes even before that.

Have you ever found yourself standing right by the oven just to grab one the second it’s done because I do and honestly I do it every single time.

So if you’ve got half an hour and a serious craving for something cozy and comforting then these chocolate chip muffins are absolutely calling your name.

Let me know if you want this turned into a full recipe too!

Ingredients :

2 cups all-purpose flour
½ cup granulated sugar
½ cup brown sugar

1 tablespoon baking powder
½ teaspoon salt
⅔ cup milk

½ cup vegetable oil or melted butter
2 large eggs
1½ teaspoons vanilla extract

1½ cups semi-sweet chocolate chips

How to Make Chocolate Chip Muffins

Step 1

The first thing you need to do is preheat the oven to 190°C (375°F). Line a 12-cup muffin tin with parchment paper or spray it with nonstick cooking spray.

Step 2

Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt. Mix the wet ingredients: In a separate medium bowl, whisk together the milk, oil, eggs, and vanilla extract until smooth.

Step 3

Now, mix the wet and dry ingredients: Pour the wet ingredients over the dry ingredients and gently stir until combined. Don’t overmix it’s okay if the batter is a little lumpy! Add the chocolate chips: Gently stir in the chocolate chips using a spatula or wooden spoon. Fill the muffin cups: Spoon the batter evenly into each muffin cup, filling each cup about three-quarters full.

Step 4

Now, let’s bake: Bake for 18–22 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean. Cool and Enjoy: Let the cake cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely.

Kitchen Equipment Needed :

To make these yummy Chocolate Chip Muffins, you’ll only need a few basic kitchen tools

Large mixing bowl
Medium mixing bowl
Whisk

Measuring cups and spoons
Wooden spoon or rubber spatula
12-cup muffin pan

Muffin liners or nonstick spray
Oven mitts
Cooling rack

Tips for Perfect Chocolate Chip Muffins

Don’t overmix the batter! Overmixing can make the muffins tough instead of soft and fluffy.

Add a few extra chocolate chips on top before baking for prettier muffins.

Use an ice cream scoop to fill muffin cups evenly and neatly.

What to Eat with Chocolate Chip Muffins ??

I love eating these muffins with warm tea or warm coffee if it’s cold out and if it’s hot out as you know I like to have them with a cold fruit drink. As for my little girl, she usually puts a scoop of ice cream on top. As for my husband, when he sees me preparing them, he always tells me to make more for me and he takes them in his lunch box with his cold drink.

FAQ’S

Can I use whole wheat flour instead of all-purpose flour ?

Yes, you can use whole wheat flour, but your muffins may be denser. For best results, try using half whole wheat and half all-purpose flour.

Can I use oil instead of butter ?

Absolutely. Oil gives the muffins a softer, moister texture. You can use canola, vegetable, or melted coconut oil.

Can I reduce the sugar in the recipe ?

Yes, but it may affect the taste and texture. Try reducing each type of sugar by ¼ cup to start.

Can I add fruit to these muffins ?

Yes! Blueberries or chopped strawberries go well with chocolate chips. Just don’t overdo it ½ to 1 cup is enough.

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