Easy Lemon Blueberry Cake

Here’s how to make authentic-tasting Lemon Blueberry Cake. sweet, and a thick layer. finished with a strawberry topping made with fresh Blueberry.
This simple Lemon Blueberry Cake Recipe is great for a birthday,or any occasion that needs delicious, pretty dessert. For more amazing Blueberry recipes, try my Delicious Blueberry Mojito.

You know that cake you think you’ll just have a small slice of and then somehow you end up going back for more Well in fact this is that cake because I ate three slices before dinner and honestly.

It all started one summer when my niece begged me to bake “something fancy but not too fancy” so I did what any confused baker would do and started rummaging through the fridge but after discovering a very questionable lemon, this lemon blueberry magic was born. It turned out tangy and sweet while also being a little messy—just like our kitchen that day.

Have you ever tried pairing lemon with blueberry It’s like the cool cousin duo of cake flavors because they’re not too showy yet everyone secretly loves them.

Anyway, version was a total flop since the blueberries sank like tiny fruity Titanic passengers but I saved the cake,so now it’s become a family favorite. We bring it to picnics or birthdays or even random holidays that just need saving.

So are you ready to bake this cake

Ingredients :

To prepare this delectable Lemon Blueberry Cake, you will need the following ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk
• Zest of 2 lemons the yellow part of the peel
• 2 tablespoons fresh lemon juice
• 1 ½ cups fresh or frozen blueberries if frozen, do not thaw

How to Make Lemon Blueberry Cake

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and lightly dust it with flour or use parchment paper to prevent sticking ,and Mix dry ingredients: In a bowl, combine the flour, baking powder, and salt. Stir these together well.

Step 2

Cream butter and sugar: In a bigger bowl, beat the softened butter and sugar with a mixer or whisk until the mixture looks light and fluffy. This step makes the cake soft.then Add eggs and vanilla: Crack the eggs into the butter mixture one at a time, beating well after each, Then add the vanilla extract and lemon zest.

Step 3

Combine wet and dry ingredients: Add half of the dry ingredients to the butter mix, then pour in the milk and lemon juice. Mix gently, then add the rest of the dry ingredients. Mix until just combined—don’t overmix! After that Fold in blueberries: Carefully fold in the blueberries with a spatula, so they don’t break and turn the batter purple.

Step 4

Bake: Pour the batter into the prepared pan and smooth the top. Bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.And finally Cool and serve: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Kitchen Equipment Needed :

To make these yummy Lemon Blueberry Cake, you’ll only need a few basic kitchen tools

• 9-inch round cake pan
• Mixing bowls small and large
• Electric mixer or whisk
• Measuring cups and spoons
• Spatula
• Zester or grater for lemons
• Cooling rack
• Toothpick or skewer for testing doneness

Tips for Baking Lemon Blueberry Cake

Use fresh lemons if you can! Fresh lemon zest and juice make a big difference in flavor compared to bottled lemon juice.

Don’t overmix the batter. Mix just until everything is combined to keep the cake light and fluffy.

Coat the blueberries with a little flour before folding them in to stop them from sinking to the bottom of the cake.

How to Store Leftover Lemon Blueberry Cake

If you have leftovers, you can keep the cake fresh by covering it with plastic wrap or placing it in an airtight container. Store it in the fridge for up to 4 days. To keep it soft, you can also freeze slices wrapped tightly in plastic wrap and foil for up to 3 months. When ready to eat, thaw the cake in the fridge overnight or leave it on the counter for a few hours.

What to Eat with Lemon Blueberry Cake ??

This cheesecake is perfect on its own. I love to enjoy it with a cup of hot tea or lemonade; it complements the lemon flavor perfectly. When I have guests over, I also like to drizzle a little honey or lemon sauce on top for extra sweetness. My kids love it for breakfast with a glass of milk or as a refreshing afternoon snack.

FAQ’S

SAVE THIS POST TO YOUR FAVORITE PINTEREST BOARD !