Easy Lemon Vinaigrette Recipe

Enjoy your favorite dipping sauce at home easy lemon vinaigrette recipe is a tasty addition to all your salad recipes.
If you are looking for a new sauce for dipping your fresh vegetables then look no further. It is easy to make and you only need a few staple 5 ingredients You have it at home.

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It started to think about a meal salad again That was me last Friday because I felt totally uninspired but then I remembered this zingy little lemon vinaigrette I once made by accident. To explain, I had spilled way too much lemon juice into my dressing bowl and I thought I had ruined it however it turned out to be the best mistake ever.

It’s bright and tangy and kind so it’s perfect for drizzling or dipping or even sneakily taste-testing straight off a spoon.

Have you ever made your own dressing If not, it’s weirdly satisfying because it makes you feel like look at me, being all fancy and homemade and also it only takes about five minutes at most. Besides, there are no strange ingredients since it’s just stuff you probably already have in your kitchen.

Also, don’t worry if it doesn’t taste the same every time because mine never does and that’s probably the lemons’ fault since they’ve got moods.
So, are you ready to shake things up

Let me know if you’d like this in a shorter or even more casual version!

Ingredients

1/2 cup fresh lemon juice
1 tablespoon honey
2 cloves garlic, pressed
Salt, to taste
3/4 cup olive oil
1/8 teaspoon freshly ground black pepper or to taste
2 teaspoons dijon mustard

How to Make Lemon Vinaigrette Recipe

Step 1

Juice the lemons: Cut the lemons in half and squeeze the juice into a small bowl or jar. Be sure to remove any seeds.

Step 2

Mix the ingredients: Add olive oil, Dijon mustard, honey, and garlic if using into the bowl with lemon juice.

Step 3

Whisk or shake: Use a whisk to mix everything together until smooth. Or put the ingredients in a jar with a lid and shake it really well!

Season it: Add salt and pepper to taste. Start with a small amount and add more if you like.

Kitchen Equipment Needed :

To make lemon vinaigrette, you’ll need just a few common tools:

Citrus juicer or your hands!
Measuring cups and spoons
Mixing bowl or jar with lid
Whisk or fork
Small knife and cutting board for the garlic
Garlic press optional

Tips for the Best Lemon Vinaigrette Recipe

Use fresh lemon juice: Bottled juice works in a pinch, but fresh lemon juice tastes way better.

Add herbs: Try adding chopped fresh herbs like basil, parsley, or thyme for more flavor.

Make it creamy: Add a spoonful of Greek yogurt or mayo if you want a creamier texture.

What to Eat with Lemon Vinaigrette Recipe ??

This lemon sauce adds a special touch to pasta salad. It’s a favorite of mine and my kids’, too. I sometimes add it when I’m cooking chicken Fried or salmon, too, because it makes a great marinade for grilled chicken and salmon. You can also enjoy it on grilled vegetables.

FAQ’S

What is lemon vinaigrette made of?

Lemon vinaigrette is made from lemon juice, olive oil, mustard, honey or maple syrup, and seasonings like salt and pepper.

Can I use lime juice instead of lemon?

Yes, lime juice works too, but it will give the vinaigrette a slightly different flavor more tart and tropical.

Can I make this recipe sugar-free?

Sure! Just leave out the honey or maple syrup, or use a sugar-free sweetener like stevia or monk fruit.

What if I want it less sour?

Add a bit more honey or maple syrup to balance out the tartness from the lemon juice.

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