Easy Peach Scones

This ultra Easy Peach Scones rolls is made with doctored up Peach In the form of triangular pieces!Soft, tender and fluffy!
That everyone adults and children adores! Can be prepped in advance and baked off later.Calling all peachs, these are for yo!!

You know those summer mornings when the sun is peeking in and everything feels just a little bit softer! Well, that is exactly the vibe these peach scones bring to the table because they are warm and golden and packed with juicy bits of sunshine.

The first time I made them it was more of a happy accident than a plan since I had a bowl of ripe peaches and I chopped them up and folded them into a buttery dough.

And let me tell you the result was nothing short of imagination because they came out crisp on the outside while being fluffy on the inside and every bite had that sweet peachy burst that made me pause and smile.

There is something about baking with fruit that feels nostalgic and cozy as if it’s a nod to lazy breakfasts and bare feet on the kitchen floor and these scones.They are that feeling wrapped up in golden wedges
Oh and if you drizzle a little glaze on top or slather them with clotted cream,Yummy

So whether you are brunching or just want something sweet with your coffee then these peach scones are the move.

Now let’s bake something beautiful together

Ingredients :

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup chopped fresh or canned peaches drained if canned
• 1/2 cup heavy cream or whole milk
• 1 large egg
• 1 teaspoon vanilla extract
• Extra cream or milk for brushing tops
• Optional: 1 tablespoon coarse sugar for toppin

How to Make Peach Scones

Step 1

The first thing you need to do is preheat the oven to 200°C (400°F) and line a baking sheet with baking paper. Get a large bowl and mix the flour, sugar, baking powder, and salt with a whisk or fork.

Step 2

Second, add the cold butter cubes to the dry ingredients. Use a pastry cutter or two knives to cut the butter into the flour until the mixture resembles coarse crumbs. Then, gently add the chopped peaches. Be careful not to crush them too much the chunks are fine!

Step 3

Now, in a small bowl, whisk together the cream, eggs, and vanilla extract. Pour this into the flour, butter, and peach mixture. Gently fold everything together with a fork or flat spoon until a firm dough forms. Don’t overmix!

Step 4

Now, transfer the dough to a lightly floured surface. Pat it out into a circle about 1 inch thick. Use a sharp knife to cut it into 8 wedges like a pizza. Place the wedges on the prepared baking sheet, leaving space between them.

Step 5

Brush the top with a little cream or milk, and sprinkle with coarse sugar, if using. Bake for 16–20 minutes, or until the top is golden brown and a toothpick comes out clean. Cool in the pan for 5 minutes, then transfer to a cooling rack to cool completely.

Kitchen Equipment Needed :

To make these yummy Peach Scones you’ll only need a few basic kitchen tools

• Mixing bowls at least two “one large, one medium”
• Measuring cups for dry and liquid ingredients
• Measuring spoons for smaller amounts like baking powder or vanilla
• Bench scraper or knife to divide and shape the dough
• Rolling pin to lightly flatten the dough
• Baking sheet lined with parchment paper or a silicone baking mat
• Parchment paper or silicone baking mat – prevents sticking
• Pastry brush to brush cream or egg wash on top before baking
• Wire cooling rack – for cooling the scones after baking
• Oven preheated to the required temperature
• Timer to monitor baking time accurately

Tips for Making the Best Peach Scones :

Use cold butter this helps the scones become flaky.

Fresh peaches are best, but well-drained canned peaches work too.

Add a pinch of cinnamon or nutmeg for a warm flavor.

What to Eat with Peach Scones ??

I love having these Peach Scones for breakfast with a cup of tea or hot cocoa for a classic, comforting flavor. After noon, I like them with fruit juice or a cold drink. Sometimes I like to drizzle them with honey or jam for more peach flavor.

FAQ’S

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