Easy Tuscan Chicken Salad Recipe

Here’s how to make Easy Tuscan Chicken Salad Recipe with spinach or arugula, lettuce andcherry tomatoes feta all tossed in olive oil.easy go-to meal you’ll love having as part of your weekly rotation.

So here’s the deal—originally, I had no plans to make a salad that day because I had just finished “cleaning” the fridge which really just meant I pushed things around until it looked less messy. Then I saw it—a leftover half rotisserie chicken plus a handful of cherry tomatoes that looked like they’d given up and a chunk of Parmesan cheese that had definitely seen better days. That’s when the Tuscan Chicken Salad sort of came to life.

To be honest, I was really close to just ordering takeout again but something in me said, “Why not toss everything together and see how it turns out” And guess what It actually worked like—more specifically.

I forgot to season the chicken so that was a bit of a fail although it still tasted surprisingly good.

Have you ever had a salad so good you went back for seconds and didn’t even care that you licked the fork Well, this is that kind of salad.

Ingredients

• 4 boneless skinless chicken breasts approximately one pound. Cut large chicken breasts in half if needed
• 2 tablespoons olive oil
• 1/2 cup freshly grated Parmesan cheese
• 1 cup heavy whipping cream
• 4 cups mixed salad greens like spinach, arugula, or lettuce
• 1/4 cup red onion, thinly sliced
• 3 TBSP butter
• Salt black pepper, and Italian seasoning blend
• 1/4 cup fresh basil leaves, chopped
• 4 cloves garlic minced
• 1 tablespoon balsamic vinegar
• 1 cup cherry tomatoes

How to Make Easy Tuscan Chicken Salad

Step 1

repare the chicken: Start by seasoning the chicken breasts with salt, pepper, and dried Italian herbs. Heat the olive oil in a grill pan or frying pan over medium heat. Cook the chicken for about 5-7 minutes on each side or until it is fully cooked and has nice grill marks. Remove from the pan and let it rest for a few minutes before slicing into thin strips.

Step 2

Make the dressing: While the chicken cooks, mix the olive oil and balsamic vinegar in a small bowl. Add a pinch of salt and pepper, then whisk it together until everything is well combined.

Prepare the salad: In a large bowl, combine the salad greens, cherry tomatoes, black olives, mozzarella, red onion, and chopped basil. Toss the salad gently to mix all the ingredients evenly.

Step 3

Add chicken and dressing: Place the sliced chicken on top of the salad. Pour the dressing over everything, then toss gently again so the flavors spread evenly.

Serve and enjoy: Your Best Easy Tuscan Chicken Salad is now ready! You can eat it right away or chill it in the fridge for about 15 minutes if you like it cooler.

Kitchen Equipment Needed :

• Grill pan or regular frying pan
• Cutting board
• Knife
• Large salad bowl
• Small bowl for dressing
• Tongs or salad forks
  

Tips for Easy Tuscan Chicken Salad

Use fresh, ripe cherry tomatoes for the best flavor. If they are too sour or soft, the salad won’t taste as good.

Don’t overcook the chicken; it should be juicy and tender. Use a meat thermometer if you have one to make sure it reaches 165°F (75°C).

Fresh basil adds a wonderful taste, but if you don’t have it, try using fresh parsley or oregano instead.

What to Eat with Tuscan Chicken Salad ??

Honestly, I love this salad as is, but my partner insists on adding a crusty slice of bread on the side. Sometimes, I make a double batch and serve it with a smoothie like Homemade Cherry Limeade for a lazy weekend lunch. Sometimes my kids ask for dessert like Cake after they’ve finished their salad, and it also looks great on a large platter, perfect for a group meal.

FAQ’S

SAVE THIS POST TO YOUR FAVORITE PINTEREST BOARD !