Favorite Strawberry Loaf Cake

This Strawberry Loaf Cake is a decadent Summer ,cake with an Strawberry crunch topping.Perfect for summer holiday, this pumpkin pie flavored cake brings together the best of both pie and cake.So, if you’ve got a few extra strawberries around or just need a reason to bake something simple and cozy, this cake is definitely worth making but don’t be surprised if it’s gone within two hours. If you’re looking for an easy dessert that you can have on the table in no time,then this is the one!

The first time I baked this strawberry loaf cake, it was because I wanted to save some soft strawberries that were hanging out in the back of the fridge since they looked a bit sad and mushy and clearly weren’t getting any fresher so I figured, why not try I wasn’t really expecting much because I thought it would just turn into a so-so snack but oh wow—the smell alone changed my mind.

Have you ever taken something out of the oven and then just stood there staring, wondering, “Wait, did I actually make this” Because that’s what happened. The loaf came out golden on top and had a beautiful crackly crust while the inside stayed soft and those strawberries turned into little jam-like pockets.
I cut into it before it even cooled down and yes, I burned my tongue but it was totally worth it “yummy”.

This cake isn’t fancy and it isn’t perfect but it’s one of those cakes that feels like a warm hug in every bite and you can even eat it for breakfast because it’s just that comforting.

Ingredients :

• 1 ½ cups (190g) all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup (115g) unsalted butter, softened
• ¾ cup (150g) granulated sugar
• 3 large eggs
• ½ cup (120ml) plain yogurt or sour cream
• 1 tsp vanilla extract
• 1 ¼ cups (180g) chopped fresh strawberries
• 1 tbsp flour (for tossing with strawberries)
• Optional Glaze:
• ½ cup powdered sugar
• 1–2 tbsp milk
• ½ tsp vanilla extract

How to Make Strawberry Loaf Cake

Step 1

Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and line it with parchment paper.
Mix the dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 2

Cream the butter and sugar: In a large bowl, use a hand mixer or whisk to beat the butter and sugar until light and fluffy – about 2-3 minutes.
Add eggs and vanilla: Beat in the eggs one at a time, then add the vanilla extract and yogurt or sour cream. Mix well.

Step 3

Combine wet and dry: Slowly add the dry ingredients to the wet ingredients. Mix just until combined – don’t overmix!
Add strawberries: Toss the chopped strawberries with 1 tbsp of flour this keeps them from sinking, then gently fold them into the batter.

Step 4

Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Cool and glaze: Let the cake cool in the pan for 10 minutes, then move it to a wire rack. If you’d like, mix the glaze ingredients and drizzle over the cooled loaf.

Kitchen Equipment Needed :

• Mixing bowls “1 large, 1 medium”
• Whisk or hand mixer
• Parchment paper
• Rubber spatula
• Wire cooling rack
• Knife and cutting board
• Measuring cups and spoons
• 9×5 inch loaf pan

Recipes Tips

Don’t overmix : Stir just until the flour disappears. Overmixing can make the cake dense .

Toss strawberries in flour : This prevents them from sinking to the bottom .

Check early : Ovens vary, so check the loaf at 50 minutes .

What to Eat with Strawberry Loaf Cake ??

This sweet loaf cake is tasty on its own, but you can make it even more fun to eat with a few extras: For breakfast I like to have strawberry cake with lemonade especially when it is a hot summer day or with chilled milk while my husband prefers it with coffee.

FAQ’S

Can I use frozen strawberries ?

Yes! Just toss them in flour and fold them in straight from the freezer. Don’t thaw them .

Can I use whole wheat flour ?

You can substitute half the flour with whole wheat flour, but the texture might be a bit denser .

Can I add nuts or chocolate chips ?

Yes! Add about ½ cup of chopped nuts or chocolate chips for extra flavor .

Can I double the recipe ?

Yes, but use two loaf pans or one larger baking pan, and adjust the baking time accordingly.

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