Fluffy Air Fryer Churro Bites Recipe

Whip up a batch of these melt-in-your-mouth homemade Fluffy Air Fryer Churro Bites with just simple ingredients.
With a melted butter and rich purpose flour coating, these easy no-bake treats are irresistibly.Making them perfect for occasion gatherings and thoughtful homemade gifts.

Have you ever chased a craving so hard that it feels like a mission,Well, that was me last Saturday when I woke up thinking about churros even though I had no idea why.

Maybe I saw them in a dream or maybe it was just one of those random food obsessions but suddenly I needed that cinnamon-sugar crunch.The only problem while the nearest churro stand is basically a decade away.

So I did what any snack-obsessed person with an air fryer would do which is I made churro bites at home. They were tiny yet fluffy on the inside and golden on the outside so they were dangerously easy to eat.

I’m not gonna lie because the first batch was a bit rough since they turned out more like cinnamon-y pebbles. However, batch two was a different story as it had cloud-soft middles, crispy edges and that warm sugar hug which means I may have eaten six before they even made it to the plate.

Have you tried churros in an air fryer before ?? If not, get ready because this one’s fun and fast and ridiculously satisfying.

Ingredients :

• cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon sugar
• 1/2 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons melted butter
• 1/2 cup granulated sugar for coating
• 1 tablespoon ground cinnamon for coating

How to Make Fluffy Air Fryer Churro Bites Recipe

Creating Fluffy Air Fryer Churro Bites is a breeze if you follow these simple steps:

Step 1

Mix dry ingredients: In a large bowl, combine the flour, baking powder, salt, and 1 tablespoon sugar. Stir them together until evenly mixed then Whisk wet ingredients: In a separate bowl, whisk the milk, egg, vanilla extract, and melted butter until smooth and creamy.

Step 2

Combine wet and dry: Slowly pour the wet mixture into the dry ingredients, stirring continuously. Keep stirring until the dough comes together and forms a sticky ball. It should be soft but easy to handle then Form the bites: Use your hands or a spoon to shape small balls, about the size of a marble, from the dough. If the dough sticks to your hands, you can lightly wet them with water.

Step 3

Preheat the air fryer: Set your air fryer to 350°F (175°C) and let it preheat for 3-5 minutes after that Cook the churro bites: Place the dough balls in the air fryer basket in a single layer, making sure they don’t touch each other. Cook for about 8-10 minutes or until they are golden brown and fluffy inside. You can shake the basket halfway through to make sure they cook evenly.

Step 4

Prepare cinnamon sugar: While the bites are cooking, mix the granulated sugar and ground cinnamon in a shallow bowl an dCoat the bites: Once cooked, immediately toss the hot churro bites in the cinnamon sugar mixture until they are well coated.

Step 5

And finally you can Serve it warm and Enjoy them while they are warm and fresh for the best taste!

Kitchen Equipment Needed :

To make these yummy Fluffy Air Fryer Churro Bites Recipe, you’ll only need a few basic kitchen tools

• Mixing bowls two
• Whisk
• Spoon or small scoop
• Air fryer
• Measuring cups and spoons
• Shallow bowl for cinnamon sugar
• Optional: small spatula or tongs to handle the bites

Tips for Making Fluffy Air Fryer Churro Bites

Use fresh cinnamon and sugar: Fresh spices make a big difference in taste!

Wet your hands: When rolling the dough, if it sticks, dipping your hands in water will help shape the bites more easily.

Check for doneness: If the bites are not golden brown after the time is up, add a couple more minutes but watch closely so they don’t burn.

What to Eat with Fluffy Air Fryer Churro Bites Recipe ??

My little family and I are used to eating these cakes with a warm drink like milk or hot chocolate. These drinks give this dessert a beautiful feeling, and if the weather is hot, we eat it with ice cream for a delicious dessert or a cold drink for more refreshment. Sometimes I add caramel sauce or chocolate sauce to it. Honestly, they add a perfect touch.

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