Homemade Banana Milk

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This homemade Banana Milk is the perfect refreshing drink. It’s only 2 ingredients main and so easy to make, it’s the perfect drink when you need something cool and sweet.

This classic banana milk is a must make, all spring and summer long! And is definitely on my favorite drink on a hot summer day.

Homemade Banana Milk

I first made this out of pure necessity because there were too many bananas and the kids were already asking what we were drinking.

It is simple and it is cozy and it is one of those recipes that quietly becomes part of your routine.
So tell me are your bananas already turning brown on the counter
Perfect because you are in the right place.

Homemade Banana Milk

Kitchen Equipment Needed :

  • Blender
  • Measuring cups
  • Spoon for tasting
  • Glasses for serving
  • Helpful Tips and Shortcuts

Tips for Banana Milk

– You can turn banana milk into a filling snack by adding a spoon of peanut butter or almond butter. Blend it well so it stays creamy and smooth.

– If you do not have a blender you can mash the banana very well with a fork and whisk it into the milk. The texture will be different but it will still taste good.

– You can turn banana milk into a filling snack by adding a spoon of peanut butter or almond butter. Blend it well so it stays creamy and smooth.

– If you do not have a blender you can mash the banana very well with a fork and whisk it into the milk. The texture will be different but it will still taste good.

What to Eat with Banana Milk ??

Banana milk is creamy, naturally sweet, and perfect for breakfast or a quick snack. I love serving it alongside toast, pancakes, or a simple bowl of cereal for an easy morning meal.

Homemade Banana Milk

My kids enjoy it with Lemon Curd Cookies or muffins after school, for a breakfast sandwich when he needs something filling. On warmer days, it’s also great with light snacks like fruit or yogurt, and sometimes I even use it as a cozy evening drink with a small dessert when we’re winding down at home.

Ingredients :

  • 2 ripe bananas
  • 2 cups milk or any milk alternative like almond milk oat milk or soy milk
  • 1 teaspoon honey or maple syrup optional
  • 1 pinch cinnamon optional
  • 1 teaspoon vanilla extract optional
  • Ice cubes optional for a colder drink

How to Make Banana Milk :

Step 1

Start by peeling the ripe bananas and breaking them into chunks. This helps the blender work more easily and gives you a smoother drink. Add the banana pieces into the blender jar making sure they sit at the bottom near the blades.

Step 2

Mixed with next pour in the milk of your choice. If you want a thicker banana milk use less milk and if you prefer a thinner drink add a little more. This is where you can adjust the recipe to fit your taste.

Homemade Banana Milk

Step 3

Add honey or maple syrup only if your bananas are not very sweet. Many times ripe bananas are sweet enough on their own.
If you like extra flavor add a small pinch of cinnamon and a splash of vanilla extract. These are optional but they make the banana milk smell and taste extra cozy. For a cold refreshing drink add a few ice cubes before blending.

Homemade Banana Milk

Step 4

As a final touch blend everything on high speed for about 30 to 45 seconds. Watch as the mixture turns smooth and creamy. If you see any banana pieces still floating blend for a few more seconds. Taste the banana milk and adjust sweetness if needed. Pour into glasses and serve right away.

FAQ’S :

Can you make milk out of bananas ?

Bananas don’t produce milk on their own, but you can make banana milk by blending ripe bananas with water or plant-based milk to create a smooth, milk-like drink.

What is banana milk ?

Banana milk is a sweet, creamy beverage made by blending bananas with milk. It can be dairy-based or made with almond, oat, or soy milk and is often flavored with vanilla or honey.

Is banana milk good for you ?

Banana milk can be a healthy drink when made at home with fresh bananas and milk or a plant-based alternative.

Why do Koreans drink banana milk ?

Banana milk became popular in South Korea as an affordable, comforting treat and remains a nostalgic favorite. The most iconic version is Binggrae Banana Flavored Milk, widely enjoyed as a snack or dessert drink.

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Homemade Banana Milk

Recipe by LorieCourse: Drink, BeverageCuisine: American, InternationalDifficulty: Easy
Servings

2

servings
Prep time

5

minutes
Cooking timeminutes
Calories

150

kcal
Total time

5

minutes

A creamy and naturally sweet banana milk made with ripe bananas and milk. This easy no cook drink is perfect for breakfast snacks or a quick family treat.

Ingredients

  • 2 ripe bananas

  • 2 cups milk or any milk alternative like almond milk oat milk or soy milk

  • 1 teaspoon honey or maple syrup optional

  • 1 pinch cinnamon optional

  • 1 teaspoon vanilla extract optional

  • Ice cubes optional for a colder drink

Directions

  • Start by peeling the ripe bananas and breaking them into chunks. This helps the blender work more easily and gives you a smoother drink. Add the banana pieces into the blender jar making sure they sit at the bottom near the blades.
  • Mixed with next pour in the milk of your choice. If you want a thicker banana milk use less milk and if you prefer a thinner drink add a little more. This is where you can adjust the recipe to fit your taste.
  • Add honey or maple syrup only if your bananas are not very sweet. Many times ripe bananas are sweet enough on their own.
  • If you like extra flavor add a small pinch of cinnamon and a splash of vanilla extract. These are optional but they make the banana milk smell and taste extra cozy. For a cold refreshing drink add a few ice cubes before blending.
  • As a final touch blend everything on high speed for about 30 to 45 seconds. Watch as the mixture turns smooth and creamy. If you see any banana pieces still floating blend for a few more seconds. Taste the banana milk and adjust sweetness if needed. Pour into glasses and serve right away.

Notes

  • Use ripe bananas for natural sweetness and full flavor.
  • Adjust milk quantity for thicker or thinner consistency.
  • Blend thoroughly for a creamy, frothy texture.
  • Add a pinch of cinnamon or vanilla extract for extra flavor.

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Lorie

Lorie

Hi there! I’m Lorie the voice, cook, and heart behind Thebrunchingmama.com A former teacher turned full-time blogger and proud mama, I’m embracing this delicious new chapter one recipe at a time!

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