These Homemade Candied Orange Slices are an incredibly delicious way to enjoy the friends’ parties and holiday season! Each Candied gives you that Orange Slices flavor with a simple sweetened sugar glaze brushed over the top.
This is what happened when I tested them during a dinner party with my friend Sarah, who I hadn’t seen for some time. An easy dish with the best local flavor.
At first I was not sure the kids would like them because citrus can be risky but it turned into a total win and they kept calling them orange candy chips so that made my day. One more thing to remember is to let them dry properly because waiting is hard but it is worth it and with time these slices go from good to unbelievably good.
If you are ready to make your kitchen smell amazing then let us do it.
Kitchen Equipment Needed :
- Sharp knife
- Cutting board
- Medium or large saucepan
- Slotted spoon or tongs
- Cooling rack
- Parchment paper or baking sheet
Tips for Candied Orange Slices
– Slice the oranges evenly so they cook at the same speed
– Keep the heat low to prevent burning or bitterness.
– Do not rush the drying process patience makes the best texture.
– Save the leftover orange syrup to sweeten tea pancakes or cocktails.
– For faster drying place the slices in a low oven at 200°F (95°C) for about one hour.
What to Eat with Candied Orange Slices ??
I love serving homemade candied orange slices as a little sweet extra that makes simple moments feel special.They’re perfect for topping cakes, cupcakes, or even pancakes to add a pop of citrus flavor.
My kids enjoy them as a sweet snack alongside yogurt or a small bowl of fruit. They’re also great on dessert boards, holiday trays, or tucked into gift boxes for a homemade touch everyone appreciates.
Ingredients :
- 3 large oranges navel or Valencia work best
- 2 cups granulated sugar
- 2 cups water
- Optional : extra sugar for coating
How to Make Candied Orange Slices :
Step 1
The first thing you’ll do washing the oranges very well under warm water. Since you will be using the peel it is important to remove any wax or residue. Dry them and place them on a cutting board. Using a sharp knife slice the oranges into thin even rounds about one quarter inch thick. Try to keep the slices similar in size so they cook evenly. Remove any visible seeds.
Step 2
Follow up by place the orange slices in a single layer in a saucepan. Add the water and sugar then gently stir to combine. Turn the heat to medium and bring the mixture to a gentle simmer. Once it starts to bubble slightly reduce the heat to low. The oranges should cook slowly not boil rapidly.
Step 3
Coming up next at this point in the process let the slices simmer for about 45 to 60 minutes. During this time the peel will become translucent and the syrup will thicken slightly. Turn the slices occasionally so they cook evenly and do not stick to the bottom. The kitchen will start to smell sweet and citrusy which is always a good sign.
Step 4
Follow up by when the slices look glossy and soft carefully remove them using a slotted spoon or tongs. Place them on a cooling rack set over parchment paper or a baking sheet. This allows excess syrup to drip off. Let the slices cool and dry for several hours or overnight. As they dry they will become less sticky and more candy-like.
Step 5
Once finished if you like a sparkly finish you can gently toss the dried slices in granulated sugar. This step is optional but adds a classic candy look and extra sweetness.
FAQ’S :
Can you dry candied orange slices in the oven ?
Yes! After simmering in syrup, you can dry the slices in a low oven (around 200°F / 95°C) for 2–3 hours until they are slightly firm but still pliable. Turn them occasionally for even drying.
What are candied orange slices used for ?
Candied orange slices are used as garnishes for cakes, tarts, and desserts, in cocktails, or as a sweet snack on their own. They add a bright, citrusy flavor and a beautiful decorative touch.
How do you make crystallized orange slices ?
Slice oranges thinly, simmer them in a simple syrup of sugar and water until translucent, then let them dry on a wire rack. Once dried, you can optionally coat them in sugar for extra sparkle.
How do you turn oranges into candy ?
To candy oranges, simmer slices in sugar syrup until tender and flavorful, then dry them partially or fully. The sugar preserves the fruit while giving it a chewy, sweet texture.
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Homemade Candied Orange Slices
Course: Dessert, Candy, SnackCuisine: American, InternationalDifficulty: Easy12
servings10
minutes1
hour55
kcal1
hour10
minutesHomemade candied orange slices are sweet chewy citrus treats made by gently simmering fresh orange slices in sugar syrup until glossy and delicious.
Ingredients
3 large oranges navel or Valencia work best
2 cups granulated sugar
2 cups water
Optional : extra sugar for coating
Directions
- The first thing you’ll do washing the oranges very well under warm water. Since you will be using the peel it is important to remove any wax or residue. Dry them and place them on a cutting board. Using a sharp knife slice the oranges into thin even rounds about one quarter inch thick. Try to keep the slices similar in size so they cook evenly. Remove any visible seeds.
- Follow up by place the orange slices in a single layer in a saucepan. Add the water and sugar then gently stir to combine. Turn the heat to medium and bring the mixture to a gentle simmer. Once it starts to bubble slightly reduce the heat to low. The oranges should cook slowly not boil rapidly.
- Coming up next at this point in the process let the slices simmer for about 45 to 60 minutes. During this time the peel will become translucent and the syrup will thicken slightly. Turn the slices occasionally so they cook evenly and do not stick to the bottom. The kitchen will start to smell sweet and citrusy which is always a good sign.
- Follow up by when the slices look glossy and soft carefully remove them using a slotted spoon or tongs. Place them on a cooling rack set over parchment paper or a baking sheet. This allows excess syrup to drip off. Let the slices cool and dry for several hours or overnight. As they dry they will become less sticky and more candy-like.
- Once finished if you like a sparkly finish you can gently toss the dried slices in granulated sugar. This step is optional but adds a classic candy look and extra sweetness.
Notes
- Stir occasionally to prevent sticking or burning.
- Slice oranges evenly (about 1/4 inch thick) for uniform candying.
- Cool syrup slightly before arranging oranges for drying.
- Store in an airtight container at room temperature for up to 2 weeks.
