This Chicken Noodle Soup best soup is just as warming and flavour rich. Make sure to use a good chicken quality with homemade stock and noodles,Take the time to make this Soup from scratch and It only requires one pot and minimal clean up.
With simple ingredients you likely already have in your kitchen and easy-to-follow steps, this recipe is perfect for beginner cooks.The Chicken Noodle Soup is not only nutritious but also delicious.
You know those days when everything just feels a little off and the rain is pouring and your socks are damp and somehow the fridge light flickers like it is part of a horror movie hhhhh,and yes it was that kind of day so that was exactly when I first made this chicken noodle soup.
Honestly I was not even planning to cook but I was craving something warm and I wanted the kind of warm that hugs your insides so the canned stuff was not cutting it anymore and I called my mom who by the way swears by a good soup for the soul and she rattled off her go to version and I half followed it and somehow it turned out amazing.
It was not perfect but it was just right and it was brothy and it was herby and it had noodles that went a bit too soft because I blame TikTok distractions but I loved every bite.
Have you ever tried making soup from scratch because if not then you are in for a treat and it is easier than you think especially when your measuring style is just eh that looks good.
And just between us the leftovers are even better so they reach midnight snack level good,So let us get into it and let us make chicken soup but let us make it personal.
Kitchen Equipment Needed :
• Large soup pot or Dutch oven
• Wooden spoon for stirring
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Ladle for serving
• Bowls for eating
Tips For Chicken Noodle Soup
Make your own broth : If you have time, simmer chicken bones with onion, garlic, and herbs for a richer homemade broth.
Freezer-friendly : Make a big batch and freeze in containers for quick future meals.
Boost with veggies : Add corn, peas, or spinach for extra nutrition.
Don’t overcook noodles : They can get mushy if left too long in hot broth. Add them last for the best texture.
What to Eat with Chicken Noodle Soup ??
I love serving homemade chicken noodle soup with warm crusty bread it’s the perfect way to soak up the broth.
While my husband likes it with a sandwich for extra comfort. If you’re in the mood for another cozy bowl, you should also try my Loaded Potato Soup it’s creamy, hearty, and always a hit at our family table.
Looking for more dinner recipes to try ? Here are a few of our favorites:
Ingredients :
- 1 tablespoon olive oil or butter
- 1 medium onion, chopped
- 3 medium carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth homemade or store-bought
- 2 cups cooked chicken shredded, skinless, boneless
- 2 cups egg noodles or your favorite pasta
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and black pepper, to taste Fresh parsley for garnish “optional”
How to Make Chicken Noodle Soup ??
Follow along with this step-by-step guide to make your Chicken Noodle Soup.
Step 1
Heat olive oil or butter in a large pot over medium heat and add onions, carrots, and celery. Stir and cook for about 5 minutes until the veggies soften slightly then add minced garlic and cook for 1 more minute until fragrant and pour in the chicken broth and add thyme, bay leaf, salt, and pepper. Stir well and bring the mixture to a boil.
Step 2
Once boiling, reduce the heat to low, cover the pot, and let it simmer for 20 minutes so the flavors blend together and add the noodles and cook until they are soft “about 8–10 minutes”
Step 3
Stir in shredded chicken and let it heat through for 5 more minutes then remove the bay leaf and taste the soup. Add more seasoning if needed.
Step 4
Serve warm in bowls and sprinkle with fresh parsley for extra flavor.
Extended Note : You can adjust the thickness of your soup by adding more broth if you prefer a lighter consistency or letting it simmer longer if you want it thicker. Some people even add a squeeze of lemon juice at the end to brighten the flavor.
FAQ’S :
Can I use leftover turkey instead of chicken ?
Yes! Turkey works just as well, especially after holidays like Thanksgiving.
Can I cook this in a slow cooker ?
Absolutely! Just add all ingredients except noodles and cook on low for 6–8 hours. Add noodles in the last 20 minutes.
What herbs can I add for more flavor ?
Bay leaves, thyme, rosemary, or dill all taste great in chicken soup.
How can I make it spicy ?
Add a pinch of red pepper flakes or sliced jalapeños for a kick.
Can I use frozen vegetables ?
Yes, frozen carrots, peas, or corn save time and still taste delicious.
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Homemade Chicken Noodle Soup
Course: Main Course, SoupsCuisine: American, Comfort FoodDifficulty: Easy6
servings15
minutes35
minutes250
kcal50
minutesA warm and comforting bowl of homemade chicken noodle soup made with tender chicken, hearty noodles, and fresh vegetables in a flavorful broth. Perfect for chilly days, quick dinners, or whenever you need a cozy, healing meal.
Ingredients
1 tablespoon olive oil or butter
1 medium onion, chopped
3 medium carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
8 cups chicken broth (homemade or store-bought)
2 cups cooked chicken (shredded, skinless, boneless)
2 cups egg noodles (or your favorite pasta)
1 teaspoon dried thyme
1 bay leaf
Salt and black pepper, to taste
Fresh parsley for garnish "optional"
Directions
- Heat olive oil or butter in a large pot over medium heat and add onions, carrots, and celery. Stir and cook for about 5 minutes until the veggies soften slightly then add minced garlic and cook for 1 more minute until fragrant and pour in the chicken broth and add thyme, bay leaf, salt, and pepper. Stir well and bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover the pot, and let it simmer for 20 minutes so the flavors blend together and add the noodles and cook until they are soft "about 8–10 minutes"
- Stir in shredded chicken and let it heat through for 5 more minutes then remove the bay leaf and taste the soup. Add more seasoning if needed.
- Serve warm in bowls and sprinkle with fresh parsley for extra flavor
Notes
- Saute veggies first Cooking onions, carrots, and celery in a little oil or butter before adding broth deepens the flavor.
- Herbs make a big difference Fresh thyme, parsley, or bay leaves bring brightness and aroma to the broth.
- Shred chicken gently Pull chicken into bite-sized pieces after simmering; it stays tender this way.
- Season at the end Salt levels change as the broth reduces, so always taste and adjust before serving.
- Serve fresh Noodles absorb broth over time, so if making ahead, cook noodles separately and add when serving.
