This soup is one of my go-to recipes to bring to family or neighbors,Once you take the time to make Marry Me Chicken Soup from scratch, you’ll never want to make it any other way again!
My mom’s version is a step above the rest, made with homemade stock and Chicken that take just 35 minutes to make.The end result is the easiest and most delicious chicken soup you’ll ever have for dinner.

Have you ever tasted a dish that was so good you thought to yourself that it could seal the deal and win anyone over? Well this soup which is called Marry Me Chicken Soup might just be that dish.
I was simply trying to use up some leftover chicken and I had no special plans but after just one spoonful my husband looked at me as if I had proposed to him all over again and of course I had not.
It is creamy and it is comforting and it has that slow simmered fancy kind of feel even though it does not take much effort and it is perfect for chilly nights or for lazy Sundays or for impressing someone special or even just for treating yourself because self love is important too.

And you should not worry if your first attempt turns out a little messy because mine boiled over the first time and I ended up scraping soup off the stovetop as if that step was part of the recipe.
Kitchen Equipment Needed :
• Large soup pot or Dutch oven
• Wooden spoon or spatula
• Sharp knife
• Cutting board
• Measuring cups and spoons
• Ladle for serving
Tips For Marry Me Chicken Soup
Play with the greens : If you don’t have spinach, kale or Swiss chard works too.
Add pasta or rice : To make the soup more filling, toss in small pasta shapes or cooked rice before serving.
Adjust the creaminess : If you prefer a lighter version, use half-and-half instead of heavy cream. For extra richness, add a splash more cream.
Add freshly grated Parmesan cheese. Pre-grated cheese may not melt smoothly.
What to Eat with Marry Me Chicken Soup ??
I love enjoying this Marry Me Chicken Soup with a warm slice of garlic bread the flavors go so well together.
Sometimes I pair it with a fresh Caesar Salad for a lighter side, while my kids enjoy it with breadsticks for dipping,making it feel like a special dinner. If you love comforting bowls like this, you might also enjoy my Homemade Chicken Noodle Soup it’s a classic that never fails.

Looking for more simple Chicken recipes to try ? Here are a few of our favorites:
Ingredients :
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 pound boneless, skinless chicken breasts cut into small chunks
- Salt and black pepper, to taste
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes “optional, for heat”
- ½ cup sun-dried tomatoes “chopped”
- 4 cups chicken broth
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- 2 cups fresh spinach leaves
- Fresh basil, for garnish
How to Make Marry Me Chicken Soup ??
Step 1
Sauté aromatics : Heat olive oil and butter in a large soup pot over medium heat. Add diced onions and cook until soft and fragrant, about 4–5 minutes. Stir in minced garlic and cook for another minute and Cook the chicken: Add the chicken pieces to the pot. Season with salt, pepper, Italian seasoning, and red pepper flakes if using. Cook until the chicken is golden on the outside, about 5–6 minutes.
Step 2
Add tomatoes and broth : Stir in the sun-dried tomatoes. Pour in the chicken broth, and bring everything to a gentle boil. Lower the heat and let it simmer for 10–12 minutes so the flavors come together then Make it creamy : Stir in the heavy cream and parmesan cheese. Mix well until the cheese melts and the soup thickens slightly.

Step 3
Add the greens : Toss in the fresh spinach and let it wilt in the hot soup for about 2 minutes and Finish and serve: Taste and adjust seasoning if needed. Garnish with fresh basil and serve hot with crusty bread or your favorite side.
FAQ’S :
Can I use rotisserie chicken instead of raw chicken ?
Yes! Shred pre-cooked rotisserie chicken and add it in when you pour the broth. This saves time and works perfectly.
What can I substitute for sun-dried tomatoes ?
You can use roasted red peppers or even fresh cherry tomatoes, but the flavor will be slightly different.
How long does it take to make ?
About 30–35 minutes from start to finish.
Can I make it in a slow cooker ?
Yes, cook the chicken, broth, tomatoes, and seasonings for 4–5 hours on low. Add cream, cheese, and spinach at the end.
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Easy Marry Me Chicken Soup
Course: Main Course, SoupCuisine: American, Italian-inspiredDifficulty: Easy4
servings10
minutes25
minutes420
kcal30
minutesMarry Me Chicken Soup is a creamy, flavorful soup made with tender chicken, sun-dried tomatoes, spinach, and parmesan in a rich, comforting broth. Perfect for a cozy family dinner or an impressive meal for guests.
Ingredients
2 tablespoons olive oil
1 tablespoon butter
1 medium onion, diced
3 garlic cloves, minced
1 pound boneless, skinless chicken breasts cut into small chunks
Salt and black pepper, to taste
1 teaspoon Italian seasoning
½ teaspoon red pepper flakes "optional, for heat"
½ cup sun-dried tomatoes "chopped"
4 cups chicken broth
1 cup heavy cream
½ cup grated parmesan cheese
2 cups fresh spinach leaves
Fresh basil, for garnish
Directions
- Sauté aromatics: Heat olive oil and butter in a large soup pot over medium heat. Add diced onions and cook until soft and fragrant, about 4–5 minutes. Stir in minced garlic and cook for another minute and Cook the chicken: Add the chicken pieces to the pot. Season with salt, pepper, Italian seasoning, and red pepper flakes if using. Cook until the chicken is golden on the outside, about 5–6 minutes.
- Add tomatoes and broth: Stir in the sun-dried tomatoes. Pour in the chicken broth, and bring everything to a gentle boil. Lower the heat and let it simmer for 10–12 minutes so the flavors come together then Make it creamy: Stir in the heavy cream and parmesan cheese. Mix well until the cheese melts and the soup thickens slightly.
- Add the greens: Toss in the fresh spinach and let it wilt in the hot soup for about 2 minutes and Finish and serve: Taste and adjust seasoning if needed. Garnish with fresh basil and serve hot with crusty bread or your favorite side.
Notes
- Build on the classic dish This soup is inspired by “Marry Me Chicken,” so include the signature ingredients: sun-dried tomatoes, garlic, cream, and parmesan.
- Deglaze for extra flavor A splash of white wine or broth lifts the caramelized bits from the pan into the soup.
- Balance with herbs Fresh basil or thyme adds brightness to the rich, creamy broth.
- Pair with bread Crusty bread or garlic knots make the perfect side for soaking up the creamy, cheesy soup.
- Add cream toward the end Heavy cream or half-and-half should be stirred in after simmering to prevent curdling.






