Hot Honey Pickled Carrots

Ever find yourself with a surplus of Carrots box, anyone from Logan Square Farmers Market. One of our favorite pickleds is quick Hot Honey Pickled Carrots.

They’re easy to prepare, last for weeks or months, and add a succulent kick to salads, sandwiches and beyond!

This tangy, spicy and honey in one unit, and that’s what makes it unique.

So if you’re looking for a recipe that’s bold,stick around. These Hot Honey Pickled Carrots might just become your new obsession. And hey… don’t be surprised if the jar mysteriously empties overnight.

Kitchen Equipment Needed :

• Cutting board
• Sharp knife or vegetable peeler
• Measuring cups and spoons
• Small saucepan
• Spoon or spatula for stirring
• Heat-safe jars with lids

Tips for Hot Honey Pickled Carrots

– One easy shortcut is to buy pre-cut carrot sticks if you’re short on time. They work just as well and save a few minutes of prep.

– If you like more heat, add extra red pepper flakes or a small sliced chili. For a milder version, reduce the flakes or leave them out entirely and enjoy a sweet honey pickle instead.

– Always use fresh, firm carrots. Soft carrots won’t stay crunchy. If you want extra crunch, you can briefly soak the carrot sticks in ice water before packing the jars. This simple step helps them stay crisp even longer.

What to Eat with Hot Honey Pickled Carrots ??

These hot honey pickled carrots add the perfect sweet-and-spicy crunch to everyday meals. I love tucking them into served alongside grilled chicken, roasted veggies.

For an easy, flavorful pairing, they go really well with my Zesty Southwest Chicken Salad Bowl or as a bold topping next to Chicken Salad simple meals that feel anything but boring.

Ingredients :

• 1 pound fresh carrots, peeled and cut into sticks
• 1 cup white vinegar or apple cider vinegar
• ¾ cup water
• ⅓ cup honey
• 1 teaspoon salt
• ½ teaspoon red pepper flakes “more or less to taste”
• 1 small clove garlic, lightly crushed
• Optional : a few peppercorns or a small pinch of mustard seeds.

How to Make Hot Honey Pickled Carrots :

Step 1

Start by washing and peeling the carrots. Cut them into sticks that are about the length of your jar. Try to keep them similar in size so they pickle evenly. Pack the carrot sticks upright into clean jars, leaving a little space at the top. Tuck the garlic and any optional spices between the carrots so the flavor spreads nicely.

Step 2

Moving along make the pickling liquid. In a small saucepan, add the vinegar, water, honey, salt, and red pepper flakes. Place the pan over medium heat and stir gently until the honey and salt dissolve. You don’t need a hard boil just bring it to a light simmer so everything blends together.

Step 3

Remove from heat carefully pour the warm liquid over the carrots in the jars, making sure they are fully covered. Tap the jars gently on the counter to release any air bubbles. Let the jars cool to room temperature, then close the lids and place them in the refrigerator. The carrots will start tasting good after a few hours, but they’re even better after resting overnight.

FAQ’S :

SAVE THIS POST TO YOUR FAVORITE PINTEREST BOARD !