Peppermint Butter Cookies

Peppermint Butter Cookies are rich, buttery treats with a refreshing hint of peppermint, perfect for the holiday season or any time you crave a minty sweet snack. These cookies are soft yet crisp at the edges, easy to bake, and can be decorated with festive sprinkles or a drizzle of chocolate. Their delightful flavor and aroma make them a favorite for gift giving, parties, or cozy afternoons with a warm drink.

I made the first batch while music played in the background and of course Mariah was hitting those high notes so flour went everywhere and my kitchen looked like it had snowed indoors but honestly I wasn’t mad about it.

Meanwhile the smell filled the room and oh man, it was buttery as well as minty and sweet like a peppermint latte combined with a sugar cookie.

What’s more, these little guys look fancy yet they’re ridiculously easy to make. You don’t need rolling pins nor piping bags or even professional baker skills.

You just need a handful of ingredients together with a crushed candy cane or two and above all a little holiday spirit.

Therefore, go ahead and preheat that oven then grab your favorite mixing bowl because maybe you’ll want to break a few candy canes on purpose.

In the end, let’s make something merry.

Kitchen Equipment Needed :

• Large mixing bowl
• Hand mixer or stand mixer
• Measuring cups and spoons
• Baking sheet
• Parchment paper or silicone baking mat
• Wire cooling rack
• Spatula

Tips for Peppermint Butter Cookies :

Use Room Temperature Butter: softened butter ensures a creamy dough and tender cookies.

Don’t Overmix: once you add the flour, mix just until combined to prevent tough cookies.

Crush Candy Canes: if adding candy canes on top, crush them coarsely to add texture without making the cookies too hard.

Chill Dough if Needed: if your dough is too soft, chill it for 15-20 minutes before rolling for easier handling.

Even Spacing: space cookies evenly on the baking sheet to allow for proper spreading.

Check Early: start checking your cookies a minute or two before the suggested bake time to avoid overbaking.

What to Eat with Peppermint Butter Cookies ??

These cookies are amazing with a hot cup of cocoa, coffee.The peppermint flavor makes every sip feel cozy and festive.

Sometimes I serve them with a drizzle of chocolate for an extra special treat.

Ingredients :

• 1 cup “2 sticks” unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon peppermint extract
• 2 ½ cups all purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• Optional: crushed candy canes or chocolate drizzle for decoration

How to Make Peppermint Butter Cookies :

Step 1

Preheat and Prepare: preheat your oven to 350°F “175°C”. Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup and mix Butter and Sugar: in a large bowl, beat the softened butter and sugar together until light and fluffy. This usually takes 2-3 minutes using a hand mixer or stand mixer.

Step 2

Add Egg and Peppermint: beat in the egg and peppermint extract until fully combined. The dough will start to look smooth and creamy and combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture and mix until a dough forms. Be careful not to overmix.

Step 3

Shape Cookies: roll the dough into 1 inch balls and place them on the prepared baking sheet, leaving 2 inches of space between each cookie. If desired, lightly press the tops and sprinkle with crushed candy canes.

Step 4

Bake: for 10-12 minutes or until the edges are lightly golden. The centers may look slightly soft, but they will firm up as they cool and cool: allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Optionally, drizzle with melted chocolate for extra flair.

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