Slow Cooker Shredded Beef

This Slow Cooker Shredded Beef recipe was handed down to me from my mom and I’ve been making it this way for years.

Have you ever had one of those days when you really do not feel like cooking yet still want something that tastes like you spent hours preparing it Well,As my mother used to do .

the kids came home feeling hungry and cranky so I just threw this together as a Classic I cooked “let’s see what happens” the result surprised me in the best way because it turned out so tender that I thought I had messed something up and I even asked myself if I had somehow become a chef without realizing it.
What makes it even better is the fact that it just sat there cooking slowly while I went on with my day without even thinking about it which felt like a total win.

And really if you have never tried making beef this way where it becomes so soft it almost falls apart just from being looked at then you are definitely in for something special . Also just a quick heads up because the smell on its own might make your neighbors curious and maybe even a little jealous .

So now let’s get started although I should warn you that there might not be any leftovers at all !!

Ingredients

• 3–4 pounds chuck roast this is a type of beef that’s great for slow cooking
• 1 cup beef broth
• 1 small onion, chopped
• 4 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried oregano
• ½ teaspoon chili powder optional, if you like a little spice

How to Make Slow Cooker Shredded Beef

Step 1

First, place the chuck roast into the slow cooker.
In a small bowl, mix the beef broth, Worcestershire sauce, soy sauce, paprika, salt, pepper, oregano, and chili powder. Pour this mixture over the beef.
Add the chopped onion and minced garlic on top of the beef

Step 2

Cover the slow cooker with its lid and set it to low for 8–10 hours or high for 4–5 hours.
When the cooking time is done, use two forks to shred the beef right inside the slow cooker. Stir it well so the shredded pieces soak up all the flavorful juices.

Step 3

Serve your shredded beef warm with your favorite sides or inside sandwiches, tacos, or salads.
It’s that simple! You can even let the slow cooker do all the work while you’re busy with school or hanging out

Kitchen Equipment Needed :

• Slow cooker crockpot
• Sharp knife for chopping onion and garlic
• Cutting board
• Small mixing bowl
• Measuring spoons and cups
• Two forks for shredding the beef
• Ladle or big spoon for serving

Recipes Tips

Use a fatty cut like chuck roast — it becomes extra tender when slow cooked .

Brown the beef before slow cooking if you have time, you can sear the beef in a pan before adding it to the slow .

What to Eat with Slow Cooker Shredded Beef ??

My mother used to serve this recipe with lemon juice, saying the acidity went well with the meat. However, I prefer to eat it after cheesecake brownies, my favorite dessert.

FAQ’S

What if I don’t have Worcestershire sauce ?

You can use soy sauce or even a little balsamic vinegar as a substitute

How do I know when the beef is done ?

The beef should be fork-tender and easy to shred. If it’s still tough, let it cook longer

What sauces go well with shredded beef ?

Barbecue sauce, salsa, chimichurri, or even gravy all pair deliciously!

Do I need to add water if I don’t have beef broth ?

You can use water, but adding a beef bouillon cube will give it more flavor.

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