Small Batch Sugar Cookies

Small Batch Sugar Cookies are your favorite bakery classic with an extra fun twist! This mouthwatering recipe uses a mixture of butter and vanilla , The perfect Small Batch Sugar Cookies in under 25 minutes!
Make these classic confections for potlucks, a bake sale, or just to enjoy on a lovely afternoon with a cold juice .

You know those days when you just need a cookie but not a dozen? Well, that was me last Tuesday because I’d had one of those mornings when everything goes slightly wrong like burnt toast, missing socks, and the dog stealing my slipper Hhhh so naturally I craved something sweet and simple.

Sugar cookies popped into my head since they’re classic, cozy, and drama-free however a full batch felt like too much because I’ve made that mistake before and ended up with 24 cookies then it was just me and a very full stomach watching reruns which was not ideal.

So I whipped up a small batch that was just enough to satisfy the craving without any regret and let me tell you these cookies turned out buttery, soft in the middle, while the edges had a slight crunch which made them basically the edible version of a warm hug.
Have you ever tried making a mini batch.

With best tips : If not you’re in for a treat literally and here’s a pro tip: hide a couple for your future self because future you will definitely be thankful.

Ingredients :

• 3 tablespoons unsalted butter (softened)
• 3 tablespoons granulated sugar
• 1 tablespoon packed brown sugar
• 1/4 teaspoon vanilla extract
• 1 egg yolk (just the yolk!)
• 6 tablespoons all-purpose flour
• 1/8 teaspoon baking soda
• A pinch of salt
• Optional: sprinkles “As I added”

How to Make Small Batch Sugar Cookies

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a small bowl, mix the softened butter, granulated sugar, and brown sugar together until creamy. You can use a spoon or a hand mixer.

Step 2

Add the vanilla extract and the egg yolk. Mix until everything is smooth.
Sprinkle in the flour, baking soda, and salt. Mix gently until a soft dough forms.
Scoop the dough into small balls (about 1 tablespoon each) and place them on your baking sheet. Leave space between each cookie — they will spread a little!

Step 3

Flatten slightly with your hand or the bottom of a glass. Add sprinkles if you like!
Bake for 8–10 minutes or until the edges are just golden. Don’t overbake — they’ll firm up as they cool.

Kitchen Equipment Needed :

To make these yummy cookies, you’ll only need a few basic kitchen tools:

• Mixing bowl
• Spoon or spatula (for mixing)
• Measuring spoons and measuring cups
• Baking sheet
• Parchment paper (or a nonstick baking mat)
• Oven mitts (for safety!)
• Cooling rack or plate

Tips for Making Small Batch Sugar Cookies

Soften butter properly: Take it out of the fridge about 30 minutes before using. Don’t microwave it or it might melt.

Customize it: Add mini chocolate chips, a pinch of cinnamon, or a dash of almond extract to change things up.

What to Eat with Small Batch Sugar Cookies ??

Cookies are definitely enjoyed with tea or hot chocolate when it is winter but in the summer we cannot talk about cookies unless we include lemon juice.

FAQ’S

Can I double the recipe ?

Yes! If you want more cookies, just double all the ingredients. Remember to use a full egg instead of just a yolk if you double the batch.

Can I add chocolate chips ?

Definitely! Add a tablespoon of mini chocolate chips for a fun twist.

Can I make the dough ahead of time ?

Yes, you can store the dough in the fridge for up to 2 days. Let it sit out for a few minutes before baking.

Can kids make these by themselves ?

With a little adult supervision

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