Strawberry Cheesecake Truffle Bombs

Strawberry Cheesecake Truffle Bombs are creamy, bite sized treats that taste just like a slice of strawberry cheesecake. Made with a smooth cream cheese filling, crushed graham crackers, and fresh strawberry flavor, these truffles are then coated in rich white chocolate for a sweet, velvety finish.

They’re simple to make, beautiful to serve, and perfect for parties, gifts, or anytime you crave a no bake dessert.

I made them with my daughter, who let’s be honest mostly licked the spoon rather than helped.

Even so, she called them “squishy-delicious,” and honestly, what more could I possibly ask for They’re completely no-bake, which means no oven drama, plus they love to chill in the fridge, and to tell you the truth, they’re a little dangerous because once you start, you’ll probably eat five or six without even realizing it and hey, there’s absolutely no judgment here.

Have you ever had a dessert that makes you pause mid-bite and think, “Wait a second, why is this so ridiculously good” Well, that’s exactly what these are.

Kitchen Equipment Needed :

• Mixing bowls
• Hand mixer or whisk
• Measuring cups and spoons
• Rubber spatula
• Parchment paper
• Baking tray or plate
• Microwave safe bowl
• Forks or toothpicks “for dipping”

Tips for Strawberry Cheesecake Truffle Bombs :

Dry your strawberries well: moisture can make the truffle mixture too soft or cause the chocolate coating to seize.

Use softened cream cheese: this makes the filling smooth and easy to mix.

Chill before rolling : the mixture should be firm enough to shape; if it’s too sticky, pop it in the freezer for 10 minutes.

Try flavor variations: you can swap strawberries for raspberries, blueberries, or even crushed Oreos for a twist!

Add crunch: roll the finished truffles in crushed graham crackers or nuts before the chocolate hardens.

Decorate creatively: drizzle with melted pink or dark chocolate for a fancy touch.

What to Eat with Strawberry Cheesecake Truffle Bombs ??

These truffle bombs are delicious with a cup of hot tea, coffee, or cocoa. The creamy cheesecake center and strawberry flavor pair beautifully with warm drinks.

Sometimes I serve them with ice cream or crushed graham crackers on the side for a fun and fancy touch.

Ingredients :

• 1 cup fresh strawberries, finely chopped
• 8 oz “225 g” cream cheese, softened
• 1 cup crushed graham crackers or vanilla wafers
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 2 cups white chocolate chips “for coating”
• 1 tbsp coconut oil or butter “optional, for smoother chocolate”
• Crushed freeze dried strawberries or pink sprinkles “for topping, optional”

How to Make Strawberry Cheesecake Truffle Bombs :

Step 1

First make the cheesecake mixture: in a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy and add the crumbs: mix in the crushed graham crackers or vanilla wafers until the mixture thickens and starts to hold together then fold in the strawberries: gently fold the strawberries into the mixture until evenly distributed. You want small bits of strawberry in every bite!

Step 2

Second chill the dough: cover the bowl and refrigerate for 30 minutes to make it easier to roll into balls and form the truffles: scoop small portions of the chilled mixture “about 1 tablespoon each” and roll them into balls. Place them on a parchment lined tray then melt the chocolate: in a microwave safe bowl, melt the white chocolate chips and coconut oil in 20 second intervals, stirring each time until smooth.

Step 3

Finally dip and coat: using a fork or toothpick, dip each cheesecake ball into the melted chocolate and roll until fully coated. Let the extra chocolate drip off before placing it back on the parchment paper and decorate: sprinkle with crushed freeze dried strawberries or pink sprinkles before the coating sets then chill to set: refrigerate for at least 1 hour or until the chocolate is firm.

FAQ’S :

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