Tex Mex Chicken and Zucchin

Tex Mex Chicken and Zucchini a delicious is the perfect dinner side dish!That’s a win in my home wow.It might seem like this recipe takes a while, but the truth is, you can have it ready and on the table in just 30 minutes,where I’m always trying to have great recipes with less time like Easy Crockpot Ziti or Crockpot Marry Me Chicken.

You know that moment when you’re staring into the Weekly meal menu because you’re half-hungry and half-bored while wondering what on earth to make with that lone zucchini “especially in its season”.Well I’ve been there too.

And actually, that’s how this recipe came to life since it all started on one tired Tuesday with some chicken and zucchini. As a result, Tex Mex Chicken and Zucchini was born. And honestly, it turned out so good that I had to write it down right away so I wouldn’t forget. Because classic me.

It’s one of those throw-it-all-in-a-pan kind of meals which means it’s fast and easy while also being a little spicy and packed with flavor. And the best part is that it doesn’t require 10 ingredients you’ll only use once but instead just stuff you probably already have.

Have you ever had a dish that feels like a cheat meal even though it isn’t. Well, this is it because it’s hearty and colorful while also making you feel like you’re eating nachos but with veggies.

So basically, total win.

And by the way, if your family’s anything like mine then you might want to double it since the first time I made it, I blinked and the pan was empty. There wasn’t even a single slice of zucchini left.
So now, let’s get into it….

Ingredients :

• 1 tablespoon olive oil
• 1 pound (450g) boneless, skinless chicken breasts or thighs, cut into bite-size pieces
• 2 medium zucchinis, diced
• 1 cup corn kernels fresh, frozen, or canned and drained
• 1 cup black beans, rinsed and drained
• 1 cup diced tomatoes fresh or canned
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• Juice of 1 lime
• 1/2 cup shredded cheddar cheese optional
• Fresh cilantro or green onions for garnish optional

How to Make Tex Mex Chicken and Zucchin

Step 1

The first thing you need to do is cook the chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt, pepper, chili powder, cumin, paprika, and garlic powder. Cook for 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through.

Step 2

Now add the vegetables: Add the zucchini, corn, black beans, and tomatoes. Stir everything together and cook uncovered for 6-8 minutes, or until the zucchini is tender and the tomatoes break down slightly to form a light sauce.

Step 3

If you want to melt the cheese: If using cheese, sprinkle it evenly over the top and cover the skillet. Let it sit for 1-2 minutes until the cheese is melted.

Step 4

Then add freshness: Turn off the heat. Squeeze fresh lime juice over the mixture and sprinkle with chopped cilantro or green onions, if desired. Finally, serve and enjoy: Spoon it into bowls and enjoy it hot! You can also use it as a filling for tacos, burritos, or sandwiches.

Kitchen Equipment Needed :

To make these yummy Tex Mex Chicken and Zucchin, you’ll only need a few basic kitchen tools :

• Large skillet or sauté pan
• Sharp knife
• Cutting board
• Measuring spoons and cups
• Wooden spoon or spatula
• Can opener if using canned beans or corn
• Cheese grater if grating fresh cheese

Tips for the Best Tex Mex Chicken and Zucchin

Use pre-cooked rotisserie chicken to save time.

Swap zucchini with yellow squash or bell peppers.

Add chopped jalapeños or a dash of hot sauce if you like it spicy.

Use frozen corn or beans straight from the freezer no need to thaw.

What to Eat with Tex Mex Chicken and Zucchin ??

I like to eat this chicken with a drink like fruit juice or any other beverage if available. My husband and I usually have a dessert like cake or muffin after we finish this meal. Even my kids love it.

Looking for more simple Chicken recipes to try ? Here are a few of our favorites

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