This Texas Roadhouse Cinnamon Honey Butter is quite possibly the richest, creamiest, Honey Butter Cinnamon that you’ll ever have.
No need to line up for the popular Cinnamon Honey Butter when you can make a delicious Butter of your own in 5 minutes!
This easy e Cinnamon Honey Butter recipe is one your friends and family will ask for again and again every day breakfast.

Have you ever been to Texas Roadhouse just for the bread Well, I have as well and there’s no shame in that because that fluffy roll combined with the cinnamon honey butter is pure heaven. I honestly could eat five before my actual meal even shows up and I probably already have.
It all started on a rainy Sunday when I made a decision that I was going to try making it myself at home.
And here’s the spoiler my first batch had way too much cinnamon. But with a little trial and error, it got better and I mean a lot better. Now I’ve nailed the butter recipe so well that I always keep a little tub in the fridge just in case I need it because honestly, it does feel like an emergency snack.

This butter turns out smooth and sweet and just a little bit spiced while being dangerously easy to whip up. All it takes is five minutes and suddenly you’re spreading it on toast or pancakes or if we’re being honest, just eating it straight from the spoon.
If you’ve never tried making your own version before then get ready because you’re about to and trust me when I say it’s absolutely worth it.
Ingredients :
- 1 cup unsalted butter, softened not melted
- 1/2 cup powdered sugar
- 1/2 cup honey
- 1 teaspoon ground cinnamon
- A pinch of salt optional, if using unsalted butter
How to Make Texas Roadhouse Cinnamon Honey Butter
Step 1
The first thing you need to do is soften the butter: Leave it out of the refrigerator for about 30 minutes, or until it’s soft but not melted.
Step 2
Second, combine the ingredients: In a medium mixing bowl, add the softened butter, powdered sugar, honey, and cinnamon.

Step 3
Now, beat the ingredients: Use an electric mixer or a strong whisk to beat the mixture until smooth and homogeneous. This takes about two to three minutes.
Step 4
Then, taste it: Take a teaspoon and taste it! You can adjust the amount of cinnamon or honey to your liking.Finally, serve: Place the butter in a bowl or jar. Ready to serve immediately.
Kitchen Equipment Needed :
To make these yummy Texas Roadhouse Cinnamon Honey Butter, you’ll only need a few basic kitchen tools
- Medium mixing bowl
- Electric mixer or whisk
- Rubber spatula or spoon
- Measuring cups and spoons
- Airtight container or small mason jar for storage
Tips for the Best Texas Roadhouse Cinnamon Honey Butter
Make it extra fluffy: Whip the butter for an extra minute to make it light and airy.
Add vanilla: A drop or two of vanilla extract adds an extra layer of flavor.
Use salted butter: If you like a salty-sweet combo, use salted butter instead of unsalted.

What to Eat with Texas Roadhouse Cinnamon Honey Butter ??
I love to eat this butter spread on bread or waffles and I also love it with crackers and my son loves it on cookies. It sounds weird but it’s really delicious.
FAQ’S
What kind of butter should I use ?
Use unsalted butter if you want more control over the flavor, but salted butter works too if you like a sweet-and-salty mix.
Can I use brown sugar instead of powdered sugar ?
You can, but it might make the butter a little grainy. Powdered sugar gives a smoother texture.
What texture should the butter have when it’s done ?
It should be smooth, creamy, and fluffy not too runny or too stiff.
Can I add nuts or fruit to this butter ?
You can! Try finely chopped pecans or dried cranberries for a fun twist.
SAVE THIS POST TO YOUR FAVORITE PINTEREST BOARD !

Texas Roadhouse Cinnamon Honey Butter
Course: Condiment, SpreadCuisine: AmericanDifficulty: Easy12
servings5
minutes110
kcal5
minutesA sweet, creamy spread made with butter, honey, powdered sugar, and cinnamon just like the famous Texas Roadhouse version. Perfect for rolls, toast, pancakes, and more. Ready in minutes and loved by all ages!
Ingredients
1 cup unsalted butter, softened not melted
1/2 cup powdered sugar
1/2 cup honey
1 teaspoon ground cinnamon
A pinch of salt optional, if using unsalted butter
Directions
- The first thing you need to do is soften the butter: Leave it out of the refrigerator for about 30 minutes, or until it's soft but not melted.
- Second, combine the ingredients: In a medium mixing bowl, add the softened butter, powdered sugar, honey, and cinnamon.
- Now, beat the ingredients: Use an electric mixer or a strong whisk to beat the mixture until smooth and homogeneous. This takes about two to three minutes.
- Then, taste it: Take a teaspoon and taste it! You can adjust the amount of cinnamon or honey to your liking.Finally, serve: Place the butter in a bowl or jar. Ready to serve immediately.
Notes
- Use a hand mixer or stand mixer You’ll get a lighter, whipped texture with less effort.
- Add a pinch of salt If using unsalted butter, a tiny bit of salt balances the sweetness perfectly.
- Use quality honey Raw or local honey gives a deeper, richer flavor than processed honey.
- Add a sweet crunch Stir in finely chopped nuts like pecans or walnuts for texture.