The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
3-Ingredient Pancakes
Pancakes are a quick and delicious way to start the day because the addition of bananas and large eggs makes them nutritious. Since this easy recipe is simple to make at home in under 15 minutes, your family will love it when you prepare it .
Let’s be honest—mornings are not easy because I’m usually half-asleep and trying to grab coffee while searching for socks. Not at the same time, but still it’s chaos. That’s why when I say these 3-ingredient pancakes saved me, I really mean it.
It began on a Saturday when everything felt slow yet messy, and I had that “what’s for breakfast” kind of panic. I opened the fridge but there was almost nothing—just eggs, bananas,and oatmeal was also available.
It actually worked and it worked well !!
Ingredients
- 1 ripe banana
- 2 eggs
- ½ cup oats
How to Make Pancakes
Step 1
Mash the banana: Peel the banana and mash it in a mixing bowl until it’s smooth. You can use a fork or potato masher.
Add the eggs: Crack the eggs into the bowl and mix them with the mashed banana until the mixture is well blended.
Step 2
Stir in the oats: Add the oats to the bowl and stir. Let the mixture sit for 3-5 minutes. This helps the oats soak and makes the batter thicker.
Heat the pan: Place a non-stick skillet or griddle over medium heat. Add a little butter or oil if needed.
Step 3
Cook the pancakes: Pour small amounts of batter onto the pan about 2-3 tablespoons each. Cook for 2-3 minutes on one side, then flip and cook the other side for another 2 minutes.
Serve warm: Once both sides are golden and cooked through, remove from the pan and serve!
Kitchen Equipment Needed :
- Mixing bowl
- Fork or potato masher
- Measuring cup
- Non-stick skillet or griddle
- Spatula
- Spoon or ladle
Recipe Tips
Use ripe bananas : The riper the banana, the sweeter the pancakes. Brown spots on the peel are perfect!
Don’t make them too big : Small pancakes are easier to flip and cook evenly.
Use a non-stick pan : This keeps your pancakes from sticking and makes cleanup easier.
What To Eat With Pancakes ?
These pancakes taste great on their own, but you can jazz them up with fun toppings! Here are some yummy ideas , You can add some toppings too, like sliced Strawberries, blueberries, or sliced apples.If your kids love sweets, drizzle some spoon of peanut or almond butter for extra protein,In the summer, I eat it with Lemonade juice without thinking.
FAQ’S
Can I make these pancakes without oats ?
Yes! You can replace them with almond flour for a low-carb version.
Can I use frozen bananas ?
Yes ! Just thaw them first and drain any extra liquid before mashing.
Can I double the recipe ?
Yes, just multiply each ingredient by two. Easy math and more pancakes!
Can I make the batter the night before ?
You can, but it may get thicker. If needed, stir in a little milk or water to loosen it up before cooking.
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3-Ingredient Pancakes
Course: Breakfast, SnackCuisine: AmericanDifficulty: EasyServings
2
servingsPrep time
5
minutesCooking time
10
minutesCalories
200
kcalTotal time
15
minutesA quick and healthy pancake recipe made with just banana, eggs, and oats — perfect for busy mornings or a fun snack! These 3-ingredient pancakes are fluffy, naturally sweet, and ready in just 15 minutes.
Ingredients
1 ripe banana
2 eggs
½ cup oats
Directions
- Mash the banana: Peel the banana and mash it in a mixing bowl until it’s smooth. You can use a fork or potato masher.
- Add the eggs: Crack the eggs into the bowl and mix them with the mashed banana until the mixture is well blended.
- Stir in the oats: Add the oats to the bowl and stir. Let the mixture sit for 3-5 minutes. This helps the oats soak and makes the batter thicker.
- Heat the pan: Place a non-stick skillet or griddle over medium heat. Add a little butter or oil if needed.
- Cook the pancakes: Pour small amounts of batter onto the pan about 2-3 tablespoons each. Cook for 2-3 minutes on one side, then flip and cook the other side for another 2 minutes.
- Serve warm: Once both sides are golden and cooked through, remove from the pan and serve!
Notes
- Banana Ripeness Matters : The riper the banana, the better. A soft banana with brown spots is ideal because it adds natural sweetness and blends easily.
- Make It Fun : Add-ins like mini chocolate chips, blueberries, cinnamon, or vanilla extract can turn these into a new recipe every time.
- Watch the Heat : Medium heat works best. Too hot, and they may burn on the outside before the inside is cooked.
- Meal Prep Friendly : Make a double batch and freeze extras for a grab-and-go breakfast all week long. Reheat in the toaster or microwave.
- Size Matters : Keep them small (2-3 tablespoons of batter per pancake) for easier flipping and more even cooking.
