Air Fryer Honey Walnut Shrimp

Air Fryer Honey Walnut Shrimp is a tasty side dish recipe loaded with fresh Shrimp, Walnut, With a great mix Honey.easy side dish recipe perfect for summer barbecues and parties and the whole family will love.

You know that one dish that looks all fancy yet secretly takes zero effort Well this means Air Fryer Honey Walnut Shrimp. It sounds like something from a swanky takeout menu however trust me because it’s way easier than it sounds.

I didn’t notice, I dropped half the shrimp while trying to coat them and ended up with sticky hands while walnuts rolled everywhere so my cat had a field day. But hey, round two was a success because it turned out crispy and sweet and that creamy sauce was unreal.

Have you ever tried making a “restaurant dish” at home and then nailed it This might be your moment but either way it will still be tasty.

A quick tip is don’t skip toasting the walnuts because I did once and as a result It didn’t taste good.

So with that said, air fryer on and shrimp prepped let’s get started.

Ingredients :

• 1 lb large shrimp peeled and deveined
• ½ cup cornstarch for coating
• 2 egg whites for dipping
• Salt and pepper to taste
• ½ cup walnuts
• ⅓ cup sugar
• ⅓ cup water
• ¼ cup honey
• 2 tablespoons mayonnaise
• 1 tablespoon condensed milk
• 1 tablespoon lemon juice optional, for tang
• Cooking spray for air fryer

How to Make Air Fryer Honey Walnut Shrimp

Step 1

Prepare the Candied Walnuts In a small pan, combine the sugar and water over medium heat. Stir until the sugar dissolves, then add the walnuts. Boil for 2 minutes, then carefully remove the walnuts and place them on parchment paper to dry and harden. and Get the Shrimp Ready Season the shrimp lightly with salt and pepper. Dip each shrimp in the egg whites, then coat it in cornstarch. This will give them a light, crispy shell once cooked.

Step 2

Air Fry the Shrimp Preheat your air fryer to 400°F (200°C) for 3–5 minutes. Spray the basket with cooking spray. Place shrimp in a single layer don’t crowd them. Spray the tops with a little more oil. Cook for 8–10 minutes, flipping halfway, until golden and crisp.

Step 3

Make the Sauce In a bowl, mix the honey, mayonnaise, condensed milk, and lemon juice. Stir until smooth,and
Toss It All Together and Once shrimp are cooked, toss them in the sauce until coated. Add the candied walnuts and gently mix. and finally Serve Warm the honey walnut shrimp right away while crispy and warm.

Kitchen Equipment Needed :

To make these yummy Air Fryer Honey Walnut Shrimpi, you’ll only need a few basic kitchen tools

• Air fryer
• Small saucepan
• Mixing bowls
• Tongs or chopsticks
• Whisk or spoon
• Measuring cups and spoons
• Parchment paper
• Plate or tray for drying candied walnuts

Tips for Making the Perfect Air Fryer Honey Walnut Shrimp

Use large shrimp: They cook better and stay juicy inside.

Don’t overcrowd the air fryer: This keeps them crispy instead of soggy.

Let walnuts cool fully: This makes them crunchy and perfect for the topping.

Spray the shrimp with cooking spray: It helps them brown better in the air fryer.

How to Store Leftovers

If you have leftovers , here’s how to store them:

Cool completely before storing to avoid soggy shrimp.and
Store in an airtight container in the fridge for up to 2 days.

To reheat, place in the air fryer at 350°F for 4–5 minutes to bring back some of the crispiness. You can also use a toaster oven or regular oven. Avoid microwaving if you want to keep the crunch

What to Eat with Air Fryer Honey Walnut Shrimp ??

I love this dish served with steamed white rice to soak up the sweet sauce, or stir-fried for a complete Chinese meal. My daughter loves eating it with a fresh fruit salad ,it’s a great combination and crunchy too. Sometimes my husband likes it with lemon wedges for garnish more than anything else. It also pairs well with a glass of cold fruit juice or green tea for a refreshing touch.

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