Apple Pecan Streusel Bagels

Homemade Apple Pecan Streusel Bagels are easy to make with apple and pecan minutes. I love a good bagel for breakfast throughout the week.

This Apple Pecan Streusel Bagels is easy to follow and uses basic ingredients, Once you’ve mastered the basics, have fun switching up the toppings and flavors to delight every bagel lover in the house.

What I like about this recipe is that I can make a bagels from scratch.It made no sense since you could buy a apple pecan streusel bagels at the store for less than the mix.

So enjoy a slice the next day and maybe quietly hope no one else notices it’s still sitting on the counter.

Kitchen Equipment Needed :

• Large mixing bowl
• Measuring cups and spoons
• Wooden spoon or dough hook
• Baking sheet
• Parchment paper
• Large pot for boiling
• Slotted spoon
• Knife and cutting board
• Small mixing bowls

Tips for Apple Pecan Streusel Bagels

– Do not overfill the bagels. Too much filling may cause them to open during boiling or baking.

– Seal the dough tightly. Pinch the seams well after adding the filling to keep everything inside.

– Make the center hole slightly larger than you think. The hole shrinks while boiling and baking.

– Boil for 30 seconds per side. Longer boiling makes a thicker crust; shorter boiling makes a softer crust.

What to Eat with Apple Pecan Streusel Bagels ??

Apple Pecan Streusel Bagels are soft, warmly spiced, and topped with that irresistible crumbly streusel, making them perfect for fall mornings or cozy weekend brunches. I love serving them lightly toasted with a swipe of butter or cream cheese, alongside a warm cup of coffee or a chilled glass of Banana Milk for the kids.

My son loves the crunchy pecan topping, The mix of apple, pecan, and cinnamon flavors creates a comforting spread that feels perfect for gathering everyone together.

Ingredients you need to make Apple Pecan Streusel Bagels:

For the Bagel Dough :

• bread flour
• granulated sugar
• instant yeast

For the Apple Pecan Filling :

• finely diced apples
• chopped pecans
• brown sugar
• ground cinnamon

For the Streusel Topping :

• all purpose flour
• brown sugar
• ground cinnamon
• cold unsalted butter, cubed

For Boiling the Bagels :

• water
• baking soda

How to Make Apple Pecan Streusel Bagels :

Step 1

Prepare the Dough in a large bowl, mix warm water, yeast, and a little sugar. Let it sit for 5–10 minutes until foamy. Add flour, salt, cinnamon, and chopped apples. Mix until a dough forms.

Step 2

Knead the Dough knead the dough for about 8–10 minutes until smooth and slightly firm. Gently fold in chopped pecans near the end of kneading.

Step 3

Let It Rise place the dough in a lightly greased bowl. Cover and let it rise for about 1 hour, or until doubled in size and shape the Bagels divide the dough into equal pieces. Roll each piece into a ball, then poke a hole in the center and gently stretch to form a bagel shape.

Step 4

Second Rest place shaped bagels on a lined baking sheet. Cover lightly and let them rest for 15–20 minutes.

Step 5

Boil the Bagels bring a large pot of water to a gentle boil. Boil each bagel for about 30–45 seconds per side. Remove and place back on the baking sheet.

Step 6

Add Streusel Topping mix flour, brown sugar, butter, cinnamon, and chopped pecans until crumbly.

Sprinkle generously on top of each bagel and bake at 400°F (200°C) for 18–22 minutes until golden brown then let cool slightly before serving.

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