Best Salmon with Lemon Cream Sauce

This Best Salmon with Lemon Cream Sauce is the bomb. It’s like taking a trip to island without leaving your kitchen. The combo of tender salmon with a Zest of 1 lemon, pepper is killer. Trust me, if you’re into big flavors, this is your jam.

You know those dinners that seem way fancier than they really are Well, this is definitely one of them because it looks elegant yet it’s super easy to make.

The first time I made this salmon with lemon cream sauce, I almost set off the smoke alarm since the oil was too hot while I was way too distracted. So you can imagine the situation but even though the salmon had a slightly crispy edge—or let’s be honest, it was kind of burnt—it still tasted absolutely amazing because that sauce was pure magic and it made up for everything.

The sauce is creamy and zesty while it also has just the right amount of tangy flavor. And the best part You don’t need to be a trained chef in order to pull this off because if I managed it with a toddler wrapped around my leg while the dog was trying to lick the counter then trust me, you absolutely can too.

Have you ever cooked something and immediately thought that you had to make it again the very next day That’s exactly how I felt with this one so much so that I even texted my sister in the middle of eating it just to say that she needs to try it.

Also, one small tip that makes a big difference is to not skip the fresh lemon zest since it really elevates the flavor and adds something special while not burning the salmon helps a lot too.

So are you ready to get started Uhmm ?? Because this recipe is way too good to keep waiting and you’re going to love it.

Ingredients :

Creamy Lemon Garlic Salmon Recipe, you’ll need a handful of simple ingredients. Here’s what you’ll need :

• 4 salmon fillets about 6 ounces each
• Salt and pepper, to taste
• 1 tablespoon Dijon mustard
• 2 tablespoons olive oil
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 tablespoon Dijon mustard
• 2 tablespoons lemon juice freshly squeezed
• Zest of 1 lemon
• 1 teaspoon dried thyme
• Fresh parsley, chopped for garnish

How to Make Best Salmon with Lemon Cream Sauce

Step 1

Preparing salmon : Pat the salmon fillets dry to ensure a good sear. In a small bowl, combine lemon juice, olive oil, minced garlic. Rub this mixture all over the salmon fillets, then place them in the baking dish. Lightly sprinkle salt and pepper on both sides of each salmon fillet. This helps bring out the natural flavor of the fish.

Step 2

Cook the salmon : Preheat the oven to 425°F (220°C) and lightly grease a baking dish to prepare for the salmon.
Heat olive oil in a large skillet over medium-high heat. Place the salmon fillets skin-side down (if they have skin) and cook for about 4–5 minutes per side, or until golden and cooked through. Remove the salmon from the skillet and set aside.

Step 3

Make the sauce: In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant (be careful not to burn the garlic!). Pour in the chicken broth, lemon juice, and lemon zest. Stir everything together.

Step 4

Add cream and cheese: Slowly stir in the heavy cream and Parmesan cheese (if using). Let the sauce simmer for 2–3 minutes, stirring often, until it thickens slightly.
Remove from heat and stir in the remaining lemon juice and parsley for a burst of flavor.

Pour the creamy sauce over the baked salmon, letting it mix with the natural juices from the fish. Serve and enjoy!

Step 5

Combine and serve: Return the cooked salmon fillets to the skillet, spooning some of the sauce over the top. Let them warm together for about 2 minutes. Sprinkle with fresh parsley before serving.

Kitchen Equipment Needed :

• Large skillet or frying pan
• Spatula or tongs
• Knife and cutting board
• Citrus zester for lemon zest
• Measuring cups and spoons
• Knife and cutting board
• Small whisk or spoon for stirring the sauce
• Garlic press optional, for minced garlic
  

Recipes Tips

Choose fresh salmon: Fresh salmon usually tastes better and cooks more evenly than frozen. If using frozen, make sure it’s fully thawed before cooking.

Don’t overcook: Salmon cooks quickly! Keep an eye on it to avoid it becoming dry. It’s ready when it flakes easily with a fork.

Add extra flavor: A sprinkle of red pepper flakes or a pinch of fresh dill can add a fun twist.

What to Eat with Best Salmon with Lemon Cream Sauce ??

Common side dishes that you can eat with this dish include rice, grilled vegetables, and the way I suggest it, which my kids love too, is to eat it with a Crockpot Ziti and finally have a refreshing juice like Smoothie .

FAQ’S

SAVE THIS POST TO YOUR FAVORITE PINTEREST BOARD