These Brownie Mix Donuts are the easiest way to enjoy fresh, warm donuts right at home. Made with brownie mix and topped with a creamy chocolate ganache, they’re rich, fudgy, and completely melt in your mouth with every bite.
I usually reach for blueberry cake donuts, but honestly, I don’t discriminate when it comes to donuts I love them all. They’re one of those treats I crave whenever I’m in the mood for something sweet, and this recipe is the perfect quick solution for satisfying that donut craving without leaving the house.
When they came out of the oven soft, chocolatey, slightly crisp on the edges I was honestly shocked at how good they turned out. Like, dangerously good. These donuts are, ridiculously easy and made with one bowl.
Oh, and if your family loves quick chocolate treats like this, you might also want to check out our easy weekend brunch ideas, kid-friendly desserts, or those no-fuss baked treats we’re always making over on blog. This donut recipe fits right in with our favorite “make it fast, make it fun” kind of food.
Kitchen Equipment Needed :
- Donut pan
- Large mixing bowl
- Measuring cups and spoons
- Whisk or spoon for mixing
- Spatula
- Piping bag or zip-top bag
- Wire cooling rack
Tips for Brownie Mix Donuts
– Add the extra flour to avoid donuts that are too gooey or fall apart.
– Let the donuts cool before glazing, or the glaze will melt right off.
– If you don’t have a donut pan, you can use a muffin pan and place a small ball of foil in the center of each cup to create a hole.
– For cleaner filling, always use a piping bag or cut corner bag instead of a spoon.
– Use a nonstick donut pan for the easiest release and best shape.
– Don’t skip greasing the pan, even if it’s nonstick. Brownie batter loves to cling.
What to Eat with Brownie Mix Donuts ??
Brownie mix donuts are rich, chocolaty, and perfectly soft, so I love serving them with a few lighter sides to balance the indulgence, My kids love dunking them in milk.
A simple fresh fruit plate or a handful of berries like my Blueberry Oatmeal Bars adds brightness and sweetness without overpowering the donuts. For drinks, I often serve a warm cup of coffee, a cozy hot chocolate, or something fruity like my Chilled Cucumber Lemonade to keep the flavors refreshing.
Ingredients :
– Brownie mix is the star of this recipe and makes these donuts incredibly easy while still rich and chocolatey.
– Eggs help bind the batter and give the donuts structure so they bake up soft instead of crumbly.
– Oil or melted butter adds moisture and keeps the donuts fudgy on the inside.
– Milk or water helps loosen the batter so it’s easy to pipe or spoon into the donut pan.
– Vanilla extract enhances the chocolate flavor and adds warmth.
– Optional : sprinkles or drizzle make them extra cute and perfect for kids or parties.
How to Make Brownie Mix Donuts :
Step 1
To get started preheating your oven to the temperature listed on the brownie mix box, usually around 350°F (175°C). Lightly grease your donut pan with cooking spray or melted butter. This step is important so the donuts don’t stick.
Step 2
Once prepared in a large mixing bowl, prepare the brownie batter according to the package instructions. Add the eggs, oil, and water just like the box says. Once the batter is mixed, stir in the extra flour. This small step makes a big difference because it helps the donuts hold their shape and feel more like a donut instead of a fudgy brownie.
Step 3
Together carefully spoon or pipe the batter into the donut pan. Fill each donut cavity about three-quarters full. If you overfill them, the holes may disappear while baking. A piping bag or zip-top bag with the corner snipped off makes this step much easier and less messy especially if kids are helping.
Step 4
Not only that place the pan in the oven and bake for about 10–14 minutes. The exact time depends on your oven and the brand of brownie mix you use. You’ll know they’re ready when the donuts look set on top and a toothpick inserted into one comes out with just a few moist crumbs.
Step 5
For the finishing step let the donuts cool in the pan for about 5 minutes, then gently turn them out onto a wire rack. Allow them to cool completely before adding any glaze or toppings.
FAQ’S :
Are these donuts fried ?
No, they are baked in the oven, which makes them easier and safer to make.
How do I know when the donuts are done ?
They’re done when a toothpick comes out mostly clean.
Can I make these without a donut pan ?
Yes, but a donut pan gives the best shape. Muffin pans can work in a pinch.
Can I freeze these donuts ?
Yes, they freeze very well for up to two months.
Can I add toppings before baking ?
It’s best to add toppings after baking so they don’t sink.
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Brownie Mix Donuts
Course: Dessert, SnackCuisine: AmericanDifficulty: Easy8
servings10
minutes12
minutes210
kcal22
minutesChocolatey Brownie Mix Donuts made from a simple boxed brownie mix and baked into fun donut shapes for an easy, kid-friendly treat everyone will love.
Ingredients
1 box brownie mix (about 18–19 oz / 510–540 g)
2 large eggs
½ cup vegetable oil (120 ml)
¼ cup water (60 ml)
3 tablespoons all-purpose flour
Optional
½ cup powdered sugar (60 g)
½ cup chocolate glaze or melted chocolate chips (85 g)
2 tablespoons sprinkles
¼ cup mini chocolate chips (45 g)
Directions
- To get started preheating your oven to the temperature listed on the brownie mix box, usually around 350°F (175°C). Lightly grease your donut pan with cooking spray or melted butter. This step is important so the donuts don’t stick.
- Once prepared in a large mixing bowl, prepare the brownie batter according to the package instructions. Add the eggs, oil, and water just like the box says. Once the batter is mixed, stir in the extra flour. This small step makes a big difference because it helps the donuts hold their shape and feel more like a donut instead of a fudgy brownie.
- Together carefully spoon or pipe the batter into the donut pan. Fill each donut cavity about three-quarters full. If you overfill them, the holes may disappear while baking. A piping bag or zip-top bag with the corner snipped off makes this step much easier and less messy especially if kids are helping.
- Not only that place the pan in the oven and bake for about 10–14 minutes. The exact time depends on your oven and the brand of brownie mix you use. You’ll know they’re ready when the donuts look set on top and a toothpick inserted into one comes out with just a few moist crumbs.
- For the finishing step let the donuts cool in the pan for about 5 minutes, then gently turn them out onto a wire rack. Allow them to cool completely before adding any glaze or toppings.
Notes
- Adding extra flour helps the donuts hold their shape and makes them more cake-like.
- Fill each donut cavity only about ¾ full so the center hole stays visible.
- Check for doneness early to avoid dry donuts.
- Let the donuts cool slightly before removing them from the pan to prevent breaking.
- Sprinkles and toppings stick best when glaze is still slightly wet.
