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Cookies & Cream Dessert Pizza
Homemade Cookies & Cream Dessert Pizza sounds daunting to most but it is actually a really quick 25 minute recipe,Perfect for a holiday Dessert tray or a cute gift for neighbors and friends.

You know those nights when dinner’s done, the kids are wired, and you’re just craving something ridiculous That was us last Friday.So I went into the kitchen, spotted cookie dough and a tub of cream cheese, and—boom—dessert pizza was born.
Haha it didn’t look good,But oh wow, one bite in and nobody cared what it looked like. Even my picky eater went back for seconds—with chocolate on his nose, no less.
It’s messy. It’s over-the-top. It’s got crushed cookies and a drizzle of magic aka melted chocolate.And hey—Have you ever made pizza that’s actually a dessert No?? You’re in for a treat.

No judgment if you eat it straight off the pan. Been there.
Ingredients
- 1 package of refrigerated sugar cookie dough (or homemade if you like!)
- 1/2 cup white chocolate chips
- 1/2 cup milk chocolate chips
- 1 cup crushed Oreo cookies (about 10–12 cookies)
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Optional: chocolate syrup or hot fudge, mini marshmallows, sprinkles

How to Make Cookies & Cream Dessert Pizza
Step 1
reheat your oven to 350°F (175°C). Get your pizza pan or a regular baking sheet ready by greasing it lightly or covering it with parchment paper,and Prepare the dough by combining the flour, yeast, and salt, then add the water and stir until the dough forms a ball , thenKnead the dough on a lightly floured surface for 5 minutes or until smooth and elastic.
Step 2
Bake the cookie crust for 12–15 minutes or until the edges turn golden brown. Let it cool completely so your frosting doesn’t melt , and Make the frosting: In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy then Spread the frosting over the cooled cookie crust. Be gentle so the crust doesn’t break , and Sprinkle chocolate chips (white and milk) evenly over the frosting
Step 3
Add the crushed Oreos on top of everything. Press them in a little so they stick, and Optional toppings: Drizzle with chocolate syrup or hot fudge, or add marshmallows and sprinkles for more fun! finally Bake for 7 minutes. Let cool for a few minutes before slicing and serving!
Kitchen Equipment Needed :
- Oven
- Mixing bowls
- Hand mixer or whisk
- Spoon or spatula
- Baking sheet or pizza pan
- Parchment paper optional
- Butter knife for spreading frosting
- Pizza cutter or regular knife

Tips for Making the Perfect Cookies & Cream Dessert Pizza
Chill First: Want cleaner slices? Chill the dessert pizza in the fridge for 15–30 minutes before cutting.
Get Creative: Try using different kinds of cookies like chocolate chip or even peanut butter!
No Cookie Dough? You can use a brownie mix as the base instead of cookie dough for a twist.
How to Store Leftover
If you somehow have leftovers (it’s that good!), here’s how to keep your dessert pizza fresh:
- Refrigerate: Store slices in an airtight container in the refrigerator for up to 4 days.
- Don’t Freeze with Toppings: If you want to freeze it, do so with just the cookie crust. Add toppings after you thaw it.
- Serve Cold or Room Temp: It’s delicious straight from the fridge or after sitting out for a few minut
What to Eat with Cookies & Cream Dessert Pizza ??
Honestly, I like these Cookies & Cream Dessert Pizza best with a big glass of milk for a classic combination, but my kids love them with ice cream or chocolate milk, which is great too. On summer days or when we go on a picnic, my partner is happy to bring them with a glass of refreshing, cold juice, and they make a great end to a family outing.
FAQ’S
Can I use chocolate chip cookie dough instead of sugar cookie dough ?
Yes! Chocolate chip cookie dough gives it a richer flavor and pairs well with the cookies & cream toppings.
Can I make this recipe without baking at all ?
You can use a no-bake cookie crust like crushed cookies mixed with butter, but it won’t be quite the same as the soft-baked version.
How long can I leave the dessert pizza out at room temperature ?
Yes! Just use vegan cookie dough, plant-based cream cheese, and vegan-friendly toppings.
What toppings go best with cookies and cream ?
Chocolate syrup, white chocolate chips, caramel drizzle, mini marshmallows, strawberries, and sprinkles are all great options.
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Cookies & Cream Dessert Pizza
Course: DessertCuisine: AmericanDifficulty: Easy8
servings10
minutes15
minutes320
kcal25
minutesA fun and delicious Cookies & Cream Dessert Pizza made with a soft cookie crust, creamy frosting, and crushed Oreo cookies. It’s quick to make, easy for kids to help with, and perfect for parties or a sweet family treat.
Ingredients
1 package of refrigerated sugar cookie dough (or homemade if you like!)
1/2 cup white chocolate chips
1/2 cup milk chocolate chips
1 cup crushed Oreo cookies (about 10–12 cookies)
1/2 cup cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
Optional: chocolate syrup or hot fudge, mini marshmallows, sprinkles
Directions
- reheat your oven to 350°F (175°C). Get your pizza pan or a regular baking sheet ready by greasing it lightly or covering it with parchment paper.
- Prepare the dough by combining the flour, yeast, and salt, then add the water and stir until the dough forms a ball.
- Knead the dough on a lightly floured surface for 5 minutes or until smooth and elastic.
- Bake the cookie crust for 12–15 minutes or until the edges turn golden brown. Let it cool completely so your frosting doesn’t melt.
- Make the frosting: In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Spread the frosting over the cooled cookie crust. Be gentle so the crust doesn't break.
- Sprinkle chocolate chips (white and milk) evenly over the frosting
- Add the crushed Oreos on top of everything. Press them in a little so they stick.
- Optional toppings: Drizzle with chocolate syrup or hot fudge, or add marshmallows and sprinkles for more fun!
- Bake for 7 minutes. Let cool for a few minutes before slicing and serving!
Notes
- Let the crust cool completely before adding frosting or toppings to prevent melting.
- For a lighter version, use whipped cream cheese or Greek yogurt-based frosting.
- Add mini chocolate chips or crushed chocolate bars for extra texture and flavor.
- Add a drizzle of caramel or fudge sauce on top for extra sweetness.