Delicious Zucchini Bars

Zucchini Bars Super moist, tender, loaded with zucchini chips,Delicious and so easy to make! One bowl and the best zucchini bar you’ll ever try! Plus is also great to serve this dish to the family. they may not even realize they’re eating zucchini bars!

You ever buy zucchini with all the best intentions and then totally forget about it in the back of the fridge Hhh Well same here and that’s exactly how these zucchini bars were born because they came out of guilt and a craving for something sweet and a slightly squishy veggie that seriously needed saving.

As expected I mean it’s zucchini and in dessert it felt a little wrong but then bam they turned out to be moist and fluffy and sweet little bars that somehow vanished before the pan even cooled and not pointing fingers but I might’ve had three in one sitting so oops.

After a couple of tweaks and one mild meltdown these bars became a full-on household favorite and even my kid who swears he hates green things ended up begging for seconds.Have you ever snuck veggies into dessert just to feel a little smug about it, Because no judgment here and these bars totally let you cheat the system in the best way.

Anyway let’s get baking because you’re gonna love how easy they are and how ridiculously tasty they turn out.

Ingredients :

• 2 medium zucchinis shredded, about 2 cups
• 2 large eggs
• 1/2 cup vegetable oil or melted coconut oil
• 1/2 cup brown sugar
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• Optional: 1/2 cup chocolate chips or chopped walnuts

How to Make Strips Zucchini Bars

Step 1

The first thing you need to do is preheat the oven to 175°C (350°F). Grease or line a 9 x 13-inch baking pan.

Step 2

Second, in a large bowl, whisk together the eggs, oil, brown sugar, honey, and vanilla until smooth and combined. Then, add the grated zucchini and stir. There’s no need to peel it first; just wash and grate it In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, and salt. Add the dry ingredients to the wet mixture and stir gently until combined.

Step 3

If adding chocolate chips or nuts, fold them in now. Pour the mixture into the prepared pan and spread evenly.

Step 4

Now, let it bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Finally, let the pieces cool in the pan for 10-15 minutes before cutting them into slices or squares.

Kitchen Equipment Needed :

To make these yummy Strips Zucchini Bars, you’ll only need a few basic kitchen tools

• Mixing bowls 1 large, 1 medium
• Measuring cups and spoons
• Whisk or wooden spoon
• Box grater or food processor to shred zucchini
• Rubber spatula
• 9×13 inch baking pan
• Parchment paper or cooking spray
• Oven mitts
• fork for testing doneness
• Cooling rack optional but helpful

Tips for Making the Best StripsZucchini Bars

Squeeze out the zucchini: If your zucchini is extra watery after grating, squeeze out some of the moisture using a clean kitchen towel or paper towel.

Don’t overmix the batter: Stir until just combined so your bars stay soft and fluffy.

Try whole wheat flour: For a healthier twist, use half whole wheat flour and half all-purpose flour.

What to Eat with Strips Zucchini Bars ??

I like to eat Costa bars with fruit juice or another drink, and if the mug is cold, I enjoy it with a warm cup of tea. I like to serve them to my children with milk or almond milk for a delicious after-school snack, and sometimes I put them in their school lunchbox with fruits and some nuts.

More Delectable Zucchini Recipes to Try :

FAQ’S

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