Easy French Toast Muffins

Wondering what to do make French Toast Muffins Recipe? Make this quick bread recipe! Sweet French Toast Muffins job of keeping this Muffin extremely soft and moist. It’s almost like cake or moist cookies it’s so soft, springy, and bouncy!

Tastes great with chocolate,butter and jam for breakfast or snacks served with Vanilla Almond Milk Cappuccino.The first thing I did was test one of my tried-and-true recipes that I’ve been using for years and I just had to share it with you all.

You know those mornings when the kitchen is a mess and the coffee is already cold and everyone keeps asking what’s for breakfast as if you’re a short-order cook because this recipe came from one of those days.

I had a loaf of French bread that was too hard to enjoy but still too good to throw away so I did what any tired parent might do which is tear it up then soak it in eggs and milk and finally hope for the best and guess what it turned out unbelievably good so much so that I had to hide a few for myself.

These French Toast Muffins are like a warm Sunday brunch except they come in a grab-and-go version and they have crispy tops while their centers stay soft and the cinnamon streusel on top makes everything even better so they feel like tiny, edible hugs.

If you pour a little maple syrup on top or let’s be honest, drown them in it then it’s basically game over.

Have you ever tried making French toast muffins before because if not then this might become your new favorite treat for lazy,weekends and there’s no shame if you eat three before they even reach the table since I’ve done worse.

Kitchen Equipment Needed :

• Large mixing bowl
• Medium mixing bowl
• Whisk
• Cutting board and knife
• Muffin tin “12 cup”
• Measuring cups and spoons
• Oven
• Cooking spray or butter for greasing

Tips for

Choose the right bread: brioche or challah bread makes the muffins extra soft and rich. Day old bread works best.

Don’t skip the soak time: letting the bread soak in the custard helps the muffins come out moist and flavorful.

Add fun toppings: sprinkle cinnamon sugar on top before baking for a crunchy crust.

Experiment with flavors: try adding a dash of nutmeg, some berries, or even chocolate chips for variety.

Make ahead friendly: mix everything the night before, cover, and refrigerate. Bake in the morning for fresh muffins with no hassle.

What to Eat with french Toast Muffins ??

French toast muffins are perfect for breakfast with a cup of hot tea or coffee the cinnamon and maple flavors feel like a hug in the morning.

These muffins also pack beautifully into a lunchbox or picnic basket, making them a fun treat to share outside the house.

Looking for more simple breakfast recipes to try ? Here are a few of our favorites:

Ingredients :

• 6 slices of day old bread, cubed
• 3 large eggs
• 1 cup milk
• 2 tablespoons maple syrup or honey
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• Pinch of salt
• Optional add ins: chocolate chips, raisins, or chopped nuts

How to Make french Toast Muffins :

Step 1

Cut the bread: use a sharp knife to cut your bread into small cubes. If your bread is a little stale, that’s even better because it soaks up the egg mixture without turning too mushy. Place the cubes in a large mixing bowl and make the egg mixture: in another bowl, whisk together the eggs, milk, maple syrup, vanilla, cinnamon, and salt until the mixture is smooth. This will be the custard that gives your muffins their French toast flavor.

Step 2

Combine bread and custard: pour the egg mixture over the bread cubes. Stir gently so all the bread is coated evenly. Let it sit for about 5 minutes to soak up the custard.

Step 3

Prepare the muffin tin: grease a 12 cup muffin tin with butter or cooking spray. Spoon the soaked bread mixture into each cup, filling almost to the top then bake the muffins: place the tin in a preheated oven at 350°F “175°C ” and bake for 20-25 minutes, or until the tops are golden brown and firm to the touch.

Step 4

Cool and serve: let the muffins cool slightly before removing them from the pan. Serve warm with powdered sugar, maple syrup, or fresh fruit.

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