Easy Fresh Peach Cobbler

This best version of an Easy Fresh Peach Cobbler is made with peaches which was abundant for me. It has all the flavors of a Peach Cobbler with half the work.
Who’s in the mood for a slice of pure summer nostalgia and peach sweetness? If you are a fan of peach recipes, here are more of them Easy Southern Peach Bread and Peach Chicken with Basil .

We had just come back from the farmer’s market and we were sweaty so slightly sunburnt when we saw them those peaches. They were juicy and a little too ripe which means they were basically begging to be turned into something sweet.
After all, what else can you do if your fruit bowl smells like summer exploded?

The first time I tried making cobbler, I didn’t pay attention to the cooking time. properly which is pretty typical for me and as a result I ended up with soggy topping while the peaches tasted more like sadness than dessert. But the good news is we live and learn.

Now, this version is way better because it has a crisp golden crust plus a syrupy peach filling so it’s like a warm hug in a bowl.

Have you ever made cobbler from scratch.If you haven’t, don’t worry because this one’s forgiving. Even if you miss a step or get distracted, it still turns out dreamy.

And honestly, just between us, I ate half straight from the dish and I have no regrets.

Ingredients :

• 6–8 fresh peaches peeled, pitted, and sliced
• 1 cup granulated sugar divided
• ½ cup brown sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg optional
• 1 cup milk
• ½ cup unsalted butter 1 stick, melted
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice to brighten the flavor
• Optional: Vanilla ice cream or whipped cream for serving

How to Make Fresh Peach Cobbler

Step 1

The first thing you need to do is prepare the oven and the peaches. Preheat the oven to 175°C (350°F). In a large mixing bowl, toss the peach slices with 1/2 cup of granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Let the peaches rest for about 10 minutes to allow their juices to release.

Step 2

Second, melt the butter. While the peaches are resting, place the butter in a baking dish approximately 22.8 cm x 33 cm and place it in the oven until melted. Carefully remove the dish and set it aside

Step 3

Now I’ll show you how to make the batter: In a separate bowl, mix the flour, the remaining ½ cup of granulated sugar, the baking powder, and the salt. Gradually add the milk and vanilla extract, stirring until you get a smooth batter. Don’t overmix!

Step 4

Now it’s time to assemble the pie. Pour the batter over the melted butter in the baking dish don’t stir. Place the peaches and their juice on top of the batter. The batter will rise around the fruit as it bakes, creating a wonderful crust.

Step 5

Finally, bake and enjoy. Bake for approximately 40-45 minutes, or until golden brown and bubbly around the edges. Let it cool for 10 minutes before serving. Add a scoop of vanilla ice cream for the perfect dessert!

Kitchen Equipment Needed :

To make these yummy Fresh Peach Cobbler, you’ll only need a few basic kitchen tools

• baking dish
• Mixing bowls medium and large
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board for peaches
• Oven mitts safety first!
• Whisk or fork for mixing batter

Tips for the Best Fresh Peach Cobbler

Don’t stir the layers: This is super important. Let the butter, batter, and peaches stay in their layers. This is how the cobbler gets its lovely layered crust.

Add a crumble topping: Mix a little extra sugar, oats, and butter and sprinkle on top before baking for extra crunch.

Bake on a baking sheet: If your baking dish is full, place it on a baking sheet to catch any bubbly drips.

What to Eat with Fresh Peach Cobbler ??

I usually enjoy it with vanilla ice cream, and sometimes I enjoy it with chopped nuts. My husband loves it on its own. He always says it’s great on its own. To each his own, right? My girlfriend loves it with fresh fruit juice. Can you believe it?

FAQ’S

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