Peach Chicken with Basil

This is a modern twist on classic Peach Chicken with Basil—made simple with my easy recipe. Tender chicken breasts paired with fresh, juicy peaches bring the dish together beautifully. It may look simple, but this flavorful meal is perfect for the whole family.

Have you ever bought too many peaches and then just stared at them thinking, “Now what” Well, that was exactly me last summer because the kids asked for fruit and I went overboard at market so we ended up with a peach invasion. It wasn’t a bad problem to have but there’s only so much peach cobbler one can bake before the oven starts giving you attitude.

Then, on one random —during a heatwave, with a cranky toddler, and no dinner plan in sight—I decided to toss a few peach slices into a pan with some chicken. I also added fresh basil since it was barely surviving in my garden and to my surprise, the result was amazing. It turned out sweet, savory, and just a bit herby so what started as a random experiment actually felt like something off a fancy restaurant menu.

At first, the idea of mixing peaches and chicken might sound strange however I promise—it works. In fact, it works freakishly well.

And the best part is, it looks impressive without requiring much effort so you can make it on a regular weeknight or even serve it to impress guests like the in-laws.

In conclusion, give this one a try—you might end up discovering your new favorite summer dinner.

Ingredients :

• 4 boneless, skinless chicken breasts
• 2 ripe peaches, sliced
• 1 cup fresh basil leaves, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon honey
• Salt and pepper to taste
• 1 teaspoon lemon juice optional

How to Make  Peach Chicken with Basil

Step 1

Marinate the Chicken : Mix balsamic vinegar, olive oil, salt, pepper, and minced garlic.
Add chicken and let marinate for at least 30 minutes

Cook the chicken: Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 5-7 minutes on each side until they are golden brown and cooked through.

Step 2

Prep the Peaches: Slice peaches into wedges. Keep the skin on for extra texture and nutrients.

Add garlic and peaches: Once the chicken is almost done, add the minced garlic to the skillet and cook for 1 minute until fragrant. Then add the sliced peaches and cook for another 3-4 minutes, letting the peaches soften but not turn mushy

Step 3

Add honey and basil: Drizzle honey over the chicken and peaches. Stir in the fresh chopped basil and lemon juice if using. Cook for another 1-2 minutes to let the flavors blend together.

Sauté the Peaches: Add peach slices to the pan for 2–3 minutes, just enough to soften and caramelize slightly.

Step 4

Assemble and Garnish: Return chicken to the pan. Spoon peaches and balsamic glaze over the top.
Garnish with fresh basil leaves just before serving.

Kitchen Equipment Needed :

• Large skillet or frying pan
• Knife and cutting board
• Measuring spoons
• Spoon or spatula for stirring
• Plate for resting chicken

Tips for Making the Best Peach Chicken with Basil

Don’t overcook the peaches; just soften them so they keep their shape and add a nice texture.

If fresh basil isn’t available, you can use dried basil, but fresh is much better for flavor.

Always let the chicken rest a little after cooking to keep it juicy and tender.

What to Eat Peach Chicken with Basil ??

I love serving this dish with a big, fresh green salad and maybe pasta to soak up the delicious sauce, especially if we’re feeling fancy which, let’s be real, is rare. My husband loves it with steamed vegetables like broccoli or green beans, which is perfect for a colorful meal, but more often than not, it’s the main dish on holiday nights.In addition to my son, I offer him Pumpkin Pie when he finishes eating his meal.

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