Easy Slow Cooker Carnitas

These easy and flavorful Slow Cooker are seasoned with spices, citrus juices, chili powder and slow-cooked to Perfection! A quick trip under the stove ensures those traditional crispy bits and then it’s ready to use in tacos, burritos, salads, or other…

Have you ever had one of those Sundays when you’re way too lazy to cook yet you still want something that tastes like you actually made an effort Well, this was exactly that kind of meal because I wanted something good .

I still remember I made these slow cooker carnitas since I just tossed everything into the pot and then crossed my fingers while hoping for the best. After six hours had passed, the whole kitchen started to smell just like a tiny taquería and my brother even thought I had ordered takeout although I hadn’t.

What makes it even better is how ridiculously easy the whole thing is as it’s basically a “set it and forget it” kind of deal. There’s no searing and no fuss since it’s only shoulder meat mixed with spices and a bit of patience and if you throw on a good playlist while you wait, even better.

Have you ever tried making carnitas before If you haven’t, you’re in for a treat because this recipe delivers. And if you have made them before, trust me when I say this one’s different as the crispy edges are seriously on another level.

So let’s jump!!

Ingredients :

• 3–4 pounds shoulder meat
• 1 tablespoon salt
• 1 teaspoon chili powder
• 1 tablespoon dried oregano
• 1 tablespoon ground cumin
• 1 onion, chopped
• 4 cloves garlic, minced
• ¼ cup lime juice, from 2 limes
• 1 orange, cut in half juice and halves both used
• ½ cup chicken broth
• 1 jalapeño, sliced optional if you like spice

How to Make  Slow Cooker Carnitas

Step 1

Prepare the meat: Cut the meat shoulder into large chunks and season all over with salt, pepper, oregano, and cumin. Rub the spices in well.

Load the slow cooker: Place the chopped onion, garlic, and jalapeño if using at the bottom of the slow cooker. Put the meat on top.

Step 2

Add the liquids: Squeeze the juice from the orange over the pork and toss the orange halves in too. Do the same with the lime juice. Pour in the chicken broth.

Cook low and slow: Cover and cook on low for 8–10 hours or on high for 5–6 hours until the meat is very tender and can be shredded easily with a fork.

Step 3

Shred the meat: Remove the meat and shred it using two forks. It should fall apart easily!

Crisp it up : Spread the shredded meat on a baking sheet and broil in the oven for 5–8 minutes until the edges get crispy, or cook it in a hot pan on the stove.optional but awesom

Kitchen Equipment Needed :

• Slow cooker
• Cutting board
• Sharp knife
• Measuring spoons
• Mixing bowl optional
• Baking sheet if crisping in the oven
• Tongs or forks for shredding

Recipes Tips

Crisping is key : Don’t skip the final step of crisping the shredded meat it makes the texture amazing!

Double the batch : Make extra and freeze half for a quick dinner another day .

Fresh toppings : Serve with fresh cilantro, chopped onions, salsa, guacamole, or shredded cheese .

What to Eat with Slow Cooker Carnitas ??

Enjoying a dessert is probably my favorite way after enjoying a Slow cooker carnitas or pairing it with a Crema or a Smoothie ,My brother always likes to end a meal, especially at pumpkin time, with pumpkin pie.

FAQ’S

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