Easy Southern Peach Bread

Easy Southern Peach Bread are the ultimate indulgence for fans of the classic campfire bread.Easy to prepare and accompanies every breakfast.To complete this amazing all seasons dessert.Prepare the recipe now..

I still remember the first time I made this because it was hot—the kind of hot where you need a fan blowing in your face while baking since Georgia summers don’t play around. I had a few peaches sitting on I brought it from the market and they looked way too sad to eat fresh so I figured I might as well toss them into something sweet.

Spoiler alert: I burnt the edges yet weirdly, it still tasted amazing.
There’s just something special about Southern peach bread because it’s cozy and it’s a little crumbly while it’s also a little gooey in the middle if you’re lucky. It’s the kind of thing that makes your kitchen smell like warm hugs and Sunday mornings.

If you’ve never tried baking with fresh peaches then ohhh buddy—you’re in for a treat.You don’t need any fancy tricks here since it’s all about good ingredients along with that southern remembers.

And if a slice disappears before it even cools down then no judgment at all because it happens every time.

Let’s get to it since those peaches won’t wait forever.

Ingredients :

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ cup vegetable oil
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ cup (1 stick) unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream or plain yogurt
• 1 ½ cups peeled and diced fresh peaches or canned, drained
• Optional: ½ cup chopped pecans or walnuts

How to Make Southern Peach Bread

Step 1

The first thing you need to do Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper Then you will need a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set this aside then In a large mixing bowl, beat the softened butter and sugar until creamy and smooth.

Step 2

Second, start adding the eggs one by one, beating well after each one. Add the vanilla extract and stir.. and Mix in the sour cream or yogurt until fully combined.

Step 3

Slowly add the dry ingredients to the wet ingredients, stirring just until no flour remains and Gently fold in the diced peaches and nuts if you’re using them. Be careful not to overmix then Pour the batter into your prepared loaf pan and smooth the top with a spoon.

Step 4

and finally Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean and Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Kitchen Equipment Needed :

To make these yummy Southern Peach Bread, you’ll only need a few basic kitchen tools

• Mixing bowls 1 large, 1 medium
• Hand mixer or whisk
• Measuring cups and spoons
• Spatula or mixing spoon
• 9×5-inch loaf pan
• Cooling rack
• Knife and cutting board if using fresh peaches
• Can opener and strainer if using canned peaches
• Parchment paper optional, for easier cleanup

Tips for the Best Southern Peach Bread

Use ripe peaches: Fresh, juicy peaches will give you the best flavor. If you only have canned, make sure to drain them well.

Let it cool before slicing: The bread will hold together better and taste even better after it cools.

Don’t overmix the batter: Stir just until everything is combined. Too much mixing can make the bread tough.

What to Eat with Southern Peach Bread ??

I usually enjoy Southern Peach Bread with my morning coffee. Sometimes I spread it with a little cream cheese, peanut butter, or even a drizzle of honey, or I can even pair it with Lava Flow Drink, but my sister prefers it with drinks like cold juice, It’s really delicious, and it may sound a little strange.

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