Garlic Butter Steak Bites and Potatoes

Garlic Butter Steak Bites and Potatoes with a crispy , and moist steak Bites creamy middle and almost no prep time, are the perfect side dish for your next lunch.The stewed strips of steak and potatoes are easy to assemble for the tastiest fajita recipe ever!
If you have some potatoes, here are some delicious recipe ideas Roasted Sweet Potatoes and Garlic Butter Chicken and Potatoes Skillet.

You know those morning when you’re tired and craving something hearty yet satisfying Well then, this is exactly what you need because it’s packed with flavor and it comes together quickly. After all, what’s better than juicy steak bites tossed in garlic butter while being paired with crispy golden potatoes.

It all started when I was staring at a pack of sirloin and a couple of looking potatoes. Instead of ordering out, I decided to toss them into a skillet together and honestly, it was a game-changer. To begin with, I seared the steak until it was browned on the outside while still tender inside then I let it rest as I cooked the potatoes until they were crisp on the edges and soft in the middle.

Right after that, I brought everything together with a generous amount of garlic and butter so that the aroma filled the kitchen and made it impossible to wait. Just like that, luanch was ready and everyone at the table was happy.

So, if you’re looking for something easy yet full of comfort and flavor then this one’s for you. You get tender bites of beef wrapped in garlicky goodness while the potatoes soak up all that buttery sauce and yes it’s as good as it sounds.

Let’s get cooking now because your skillet is calling.

Ingredients :

• 1 lb (450g) sirloin steak or any tender cut, cut into 1-inch cubes
• 1 lb baby potatoes, halved or quartered if large
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika optional, for a smoky flavor
• 1 tablespoon fresh chopped parsley for garnish

How to Make Garlic Butter Steak Bites and Potatoes

Step 1

The first thing you need to do is prepare the potatoes: Wash and dry the small potatoes. Cut them into halves or quarters, depending on their size then Cook the potatoes: In a large skillet over medium heat, add 1 tablespoon of olive oil and 1 tablespoon of butter. Add the potatoes, sprinkle with salt and paprika, and cook for about 15 minutes, stirring occasionally, until golden brown and fork-tender. Remove from skillet and set aside.

Step 2

Cook the steak bites: In the same skillet, add the remaining olive oil. Place the steak cubes in a single layer you might need to cook in batches. Sprinkle with salt and pepper. Cook for 2-3 minutes on each side, until the edges are crispy and the middle is still juicy. Remove and set aside.

Step 3

Make the garlic butter: Lower the heat, then add the remaining butter to the skillet. Toss in the minced garlic and stir for about 30 seconds until fragrant—be careful not to burn it and Combine everything: Return the cooked potatoes and steak to the skillet. Toss everything gently in the garlic butter for about 1-2 minutes until well coated.

Step 4

Garnish and serve: Sprinkle with chopped parsley before serving. Enjoy warm!!

Kitchen Equipment Needed :

To make these yummy Garlic Butter Steak Bites and Potatoes, you’ll only need a few basic kitchen tools

• Large skillet or frying pan
• Sharp knife
• Cutting board
• Wooden spoon or spatula
• Measuring spoons
• Tongs optional, but helpful for flipping steak

Tips for the Best Garlic Butter Steak Bites and Potatoes

Use garlic powder: If you don’t have fresh garlic, use 1 teaspoon of garlic powder in the butter instead.

Non-stick pan is your friend: To prevent burning or sticking, use a non-stick skillet.

Customize it: Add your favorite veggies or switch out the steak for chicken if preferred.

What to Eat with Garlic Butter Steak Bites and Potatoes??

I love to have this dish with a simple salad or fruit salad, or add avocado or cream cheese for a delicious cheesy taste. This has become a family tradition at this point, and sometimes I like to have it with drinks like fruit juice or a cold drink. They go very well together.

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