Homemad Pineapple Dump Cake

Here is the perfect Pineapple Dump Cake! This bundt cake has a soft and fluffy crumb, it’s packed with Pineapple,One special technique makes this cake extra moist and flavorful!

Think you’ve had enough sweets, This easy recipe with frosting and sprinkles will change your mind! And grab a bowl and whisk, this cake comes together faster than it takes your oven to preheat.

Okay so hear me out because dump cake might not sound like the fanciest thing yet oh boy it really delivers especially when pineapple is involved since there’s something about that tangy-sweet syrupy goodness bubbling up under a golden buttery crust that feels.

I first made this on a chaotic Sunday afternoon when the laundry was half-done and the kids were bickering over who touched whose sock while I was just trying to keep the kitchen from looking like a tornado had hit it and luckily I had a can of crushed pineapple a box of cake mix and not a lot of motivation.

However this cake didn’t care because I just dumped everything together and baked it while hoping for the best and wow the smell alone made everyone quiet down which was a small miracle and soon after came the “Can I have more” chorus even from my picky one who usually swears that fruit in desserts is a betrayal.

It’s ridiculously easy and embarrassingly simple yet it somehow still feels special as if Grandma herself might’ve made it on a summer holiday.

If you haven’t tried dump cake before then you’re in for a real lazy-day treat since there’s no mixer and no bowls just layers of flavor doing their thing in the oven and to make it even better here’s a tip from experience add a scoop of vanilla ice cream while it’s still warm so trust me game over.

Anyway enough chatter so let’s get to it because you’re definitely going to want this recipe on standby for well forever.

Kitchen Equipment Needed :

• 9×13 inch baking dish
• Can opener
• Measuring cup
• Small bowl for melting butter
• Spoon or spatula
• Oven mitts

Tips for

Use the juice: don’t drain the crushed pineapple; its juice helps keep the cake moist and flavorful.

Try different cake mixes: swap yellow cake mix with white, golden butter, or even pineapple flavored cake mix for variety.

Add toppings: shredded coconut, chocolate chips, or maraschino cherries can be sprinkled on before baking for extra flavor.

Butter coverage matters: try to pour the melted butter evenly, or use thin butter slices on top of the cake mix to ensure even browning.

Gluten free option: use a gluten free yellow cake mix to make this recipe gluten friendly.

Check baking time: all ovens are different, so keep an eye on your cake from 40 minutes onward to avoid over browning.

What to Eat with Pineapple Dump Cake ??

Pineapple Dump Cake is delicious on its own, but it’s even better when paired with toppings or sides. A scoop of vanilla ice cream is the classic choice, melting into the warm cake for a creamy finish. Whipped cream also adds a light, fluffy touch that balances the richness of the dessert.

For a tropical twist, top it with shredded coconut, caramel sauce, or even a drizzle of rum sauce. If serving at a party, pair it with fresh fruit like strawberries, mango, or kiwi for a refreshing side.

Looking for more simple dessert  recipes to try ? Here are a few of our favorites:

Ingredients :

• 1 can “20 oz” crushed pineapple “with juice”
• 1 can “20 oz “pineapple chunks or tidbits “drained”
• 1 box yellow cake mix
• 1/2 cup unsalted butter, melted
• 1/2 cup chopped pecans or walnuts “optional”
• Whipped cream or vanilla ice cream “for serving”

How to Make Pineapple Dump Cake :

Step 1

Preheat the oven to 350°F “175°C”: lightly grease a 9×13 inch baking dish with butter or cooking spray and dump in the fruit: p our the crushed pineapple with its juice evenly into the dish. Add the drained pineapple chunks on top and spread them out with a spoon.

Step 2

Add the cake mix: sprinkle the entire box of yellow cake mix evenly over the pineapple layer. Try to cover all the fruit then top with butter: pour the melted butter evenly over the dry cake mix, making sure to coat as much of the surface as possible.

Step 3

Optional topping: if using, sprinkle chopped nuts over the top for a crunchy texture and bake for about 45–50 minutes, or until the top is golden brown and bubbling.

Step 4

Cool slightly before serving warm with whipped cream or a scoop of ice cream.

FAQ’S :

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