Easy Homemade Barbecue Chicken Tostadas recipe and step by step guide for how to cook an chicken tostadas,method gives you juicy delicious chicken with sauce and mozzarella It looks like a small pizza in a faster cooking time!It’s sure to be a new best recipe for a hearty weeknight dinner or lunch.

Happened here and that’s exactly how these BBQ chicken tostadas came to life because there was a little leftover grilled chicken and a bottle of barbecue sauce that was almost empty and a serious craving for something crunchy took over.
The funny thing is that I wasn’t even trying to make tostadas because I was going for tacos but then I realized I had run out of soft shells and in a classic move I toasted up some tortillas instead and boom, it turned into crispy and best saucy .
I swear the first bite felt like a backyard cookout met a Tex-Mex food truck and they gave each other a high-five because there’s just something wild about how sweet and smoky barbecue sauce blends perfectly with shredded chicken and melty cheese and a crisp tortilla and oh wait don’t even get me started on the toppings because avocado and red onion and a little drizzle of ranch turned everything into a total game changer.

Have you ever thrown together a meal with almost nothing and it somehow turned out way better than expected because that’s exactly what this is and it’s messy and crunchy and ridiculously tasty.
So grab some napkins because you’re definitely going to need them.
Ingredients :
- 2 cups cooked and shredded chicken or rotisserie chicken works great!
- 1 cup barbecue sauce your favorite kind
- 6 corn tortillas
- 1½ cups shredded mozzarella or cheddar cheese
- 1 cup shredded lettuce
- ½ cup chopped tomatoes
- ¼ cup chopped red onions optional
- ¼ cup sour cream or Greek yogurt
- 1 tablespoon olive oil
- Salt and pepper to taste
How to Make Barbecue Chicken Tostadas
Step 1
The first thing you need to do is preheat the oven to 400°F (200°C), then prepare the tortillas. Brush both sides of the tortilla with olive oil and place them on a baking sheet. Bake for 4-5 minutes on each side until golden brown and crispy.
Step 2
Now you need to mix the chicken. Take a bowl and in this bowl, mix the shredded chicken with the barbecue sauce. Make sure it’s evenly coated. Then, assemble the tostadas: Take the baked tortillas and add a spoonful of barbecue chicken to each one. Sprinkle the top with shredded cheese.

Step 3
Now it’s time to bake again. Return them to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
Step 4
As many toppings as you can add once they come out of the oven, add shredded lettuce, chopped tomatoes and onions, and a little sour cream on top. Finally, serve warm and enjoy your crispy, cheesy barbecue chicken tostadas!
Kitchen Equipment Needed :
To make these yummy Barbecue Chicken Tostadas, you’ll only need a few basic kitchen tools
- Oven
- Baking sheet
- Mixing bowls
- Tongs or spatula
- Measuring cups and spoons
- Knife and cutting board
- Brush for oil optional
Tips for the Best Barbecue Chicken Tostadas
Use rotisserie chicken to save time it’s already cooked and easy to shred.
Double bake method: First bake the tortillas, then bake them again with toppings. This keeps them extra crispy!
Want it spicier? Use a spicy barbecue sauce or add a few dashes of hot sauce.

What to Eat with Barbecue Chicken Tostadas ??
I like to eat chicken tostada with a simple salad or fruit salad and French fries. I also like it with fruit juice. My husband is used to ordering dessert and a cold drink after eating it. This is something we have become accustomed to when we make it. What should I do to suit each taste?
FAQ’S
How do I make the tortillas crispy without frying ?
Bake them in the oven or use an air fryer. Brush both sides with a little oil and bake until golden and crisp.
What barbecue sauce should I use ?
Use any kind you like sweet, smoky, spicy, or homemade. It’s all about your taste.
Can I add other toppings ?
Of course! Try avocado, jalapeños, corn, olives, green onions, or even pineapple for a twist.
What if I don’t have sour cream ?
Use Greek yogurt as a healthy and tasty alternative.
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Homemade Barbecue Chicken Tostadas
Course: Main Course, SnacksCuisine: American, MexicanDifficulty: Easy6
servings10
minutes15
minutes350
kcal25
minutesThese Barbecue Chicken Tostadas are a quick, crunchy, and flavorful dish made with shredded chicken tossed in barbecue sauce, layered over crispy baked tortillas, and topped with cheese and fresh veggies. Perfect for a fun weeknight meal or party snack, and easy enough for kids to help make!
Ingredients
2 cups cooked and shredded chicken or rotisserie chicken works great!
1 cup barbecue sauce your favorite kind
6 corn tortillas
1½ cups shredded mozzarella or cheddar cheese
1 cup shredded lettuce
½ cup chopped tomatoes
¼ cup chopped red onions optional
¼ cup sour cream or Greek yogurt
1 tablespoon olive oil
Salt and pepper to taste
Directions
- The first thing you need to do is preheat the oven to 400°F (200°C), then prepare the tortillas. Brush both sides of the tortilla with olive oil and place them on a baking sheet. Bake for 4-5 minutes on each side until golden brown and crispy.
- Now you need to mix the chicken. Take a bowl and in this bowl, mix the shredded chicken with the barbecue sauce. Make sure it's evenly coated. Then, assemble the tostadas: Take the baked tortillas and add a spoonful of barbecue chicken to each one. Sprinkle the top with shredded cheese.
- Now it's time to bake again. Return them to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
- As many toppings as you can add once they come out of the oven, add shredded lettuce, chopped tomatoes and onions, and a little sour cream on top. Finally, serve warm and enjoy your crispy, cheesy barbecue chicken tostadas!
Notes
- Preheat the Oven Fully A hot oven ensures the tortillas crisp quickly and evenly.
- Add a Crunchy Topping Shredded lettuce or slaw adds a fresh crunch that balances the soft toppings.
- Keep Tortillas Flat While Baking Press them with another baking sheet on top for the first few minutes to prevent curling.
- Add a Squeeze of Lime A little lime juice on top before serving adds a bright, zesty finish.



