Homemade Crockpot Applesauce

Crockpot Applesauce is a delicious and tangy sauce for every occasion.It’s less sweet than Cranberry Orange Sauce but with a little sweet.
It’s a unique twist on the cake, and it’s perfect for those who love Cookies.This is truly one of the most delicious sauces out there, and the best part is you can easily make it at home!

You know what smells like fall wrapped in a warm hug!! It’s apples especially when they’re slow-cooked from morning until evening.
So, last weekend, I finally tackled the mountain of apples we picked at the orchard and to be honest, when I say “we,” I mean the kids picked five whereas I did the other fifty. The plan was pie but then I remembered how ridiculously easy homemade crockpot applesauce is and since my youngest calls it “apple jam,” that totally sealed the deal.

It’s one of those set-it-and-forget-it kind of recipes because all you have to do is chop then toss everything in after that sprinkle and stir and before you know it, your kitchen smells like grandma’s secret recipe book exploded in the best way possible.

Plus, no peeling is required which is perfect because I simply don’t have time to peel ten apples especially when my toddler is already elbow-deep in flour pretending she’s baking too even though she’s really just making a big mess and moreover, it freezes beautifully so you can enjoy it later too.

Just a heads up it tastes nothing like the store-bought version and in fact, you’ll wonder why you ever bought that watery stuff in plastic cups once you try this.

Kitchen Equipment Needed :

• Crockpot or slow cooker
• Knife and cutting board
• Measuring spoons
• Potato masher or immersion blender
• Spoon for stirring
• Bowl or container for serving or storing

Tips for

Mix apple varieties: Combining sweet and tart apples can give your applesauce a richer flavor.

Control sweetness: Start with a small amount of sugar or honey, as the apples’ natural sweetness is often enough.

Spice it up: Cinnamon is classic, but nutmeg, allspice, or cloves add extra warmth.

Chunky or smooth: Decide before cooking if you want to leave it chunky or blend it smooth after cooking.

Prevent browning: Add a little lemon juice to keep the applesauce bright and fresh looking.

What to Eat with Crockpot Applesauce ??

Crockpot applesauce is perfect on its own as a light snack, or I like to serve it with a handful of nuts for a little crunch.

On warmer days, I serve it with a cold glass of apple juice or fruit smoothie it’s so refreshing and pairs perfectly with the natural sweetness.

Looking for more simple dessert recipes to try ? Here are a few of our favorites:

Ingredients :

• 6–8 medium apples “such as Gala, Fuji, or Honeycrisp”
• 1/4 cup water
• 1–2 tablespoons brown sugar or honey “optional”
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg “optional”
• 1 teaspoon lemon juice “to preserve color”

How to Make Crockpot Applesauce :

Step 1

Prepare the apples: peel, core, and slice the apples into chunks. This step is simple but important for smooth cooking and combine ingredients: place the apples, water, brown sugar or honey, cinnamon, nutmeg, and lemon juice into the crockpot. Stir gently to mix.

Step 2

Cook slowly: cover and cook on high for 3 hours, until apples are completely soft. The longer you cook, the deeper the flavor.

Step 3

Mash or blend: for chunky applesauce, mash with a potato masher. For smooth applesauce, use an immersion blender or transfer to a blender carefully.

Step 4

Taste and adjust: add more cinnamon or sweetener if desired. Serve warm or let it cool to store for later.

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