Homemade Oatmeal Custard Breakfast

Homemade Oatmeal Custard Breakfast are your favorite breakfast
classic with an extra fun twist! This mouthwatering recipe a vibrant and uses a mixture of fruitful oats,I prefer oatmeal mixed with strawberries and blueberries, especially if it is soft.The perfect Oatmeal Custard in under 5 minutes!

Have you ever woken up craving something warm and cozy and just a little fancy!! That was exactly me last Sunday because the kids were still in bed which was a miracle and the house was quiet so quiet that I thought, “Let’s make something special” but not like Michelin star special rather just something better than toast.
That’s exactly how this oatmeal custard came to be.

To be honest, I was aiming for regular oatmeal since you know, the kind you throw into a pot and hope it doesn’t burn but then I remembered the half-used carton of heavy cream sitting lonely in the fridge so one thing led to another and suddenly we had this creamy and custardy and vanilla-scented breakfast bowl that tasted like dessert while it felt like a hug. Is it a weird combo,Maybe it is but it really works.

And if you’re like me and usually end up with oats that resemble wallpaper paste then don’t worry because this one is different.

You should give it a try because you might even start waking up early on purpose although maybe not every day but it’s definitely worth setting the alarm for.

Ingredients :

• 1 cup rolled oats
• 2 cups milk any kind: dairy or non-dairy
• 2 large eggs
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• A pinch of salt
• I prefer strawberries and berries optional toppings : Sliced bananas, nuts, cinnamon, or raisins.It remains as per the choice.

How to Make Oatmeal Custard Breakfast

Step 1

The first thing you need to do is cook the oats: In a medium-sized saucepan over medium heat, add the ground oats and milk. Stir constantly and let it cook for 5-7 minutes until it begins to thicken.

Step 2

The second step is to prepare the custard mixture: While the oats are cooking, whisk the eggs in a bowl. Add the honey or maple syrup, vanilla extract, and a pinch of salt. Mix well.

Step 3

Now we’ll heat the eggs: Once the oatmeal is hot and creamy, slowly pour a few spoonfuls of the hot oatmeal mixture into the egg mixture while whisking. This step is important to heat the eggs so they don’t scramble.

Step 4

For this step, combine the ingredients: Return the egg mixture to the saucepan with the oats, stirring continuously for two to three minutes over low heat. The custard will begin to thicken and become silky smooth. Do not let it boil. Finally, serve and enjoy: Once it reaches a pudding-like consistency, remove from heat. Divide into serving bowls and add your favorite toppings.

Kitchen Equipment Needed :

To make these yummy Oatmeal Custard Breakfast, you’ll only need a few basic kitchen tools

• Medium saucepan
• Whisk
• Measuring cups and spoons
• Mixing bowl
• Wooden spoon or spatula
• Small bowls or ramekins if baking in the oven
• Oven or stovetop

Tips for the Perfect Oatmeal Custard Breakfast

Use warm milk instead of cold milk to speed up the cooking.

Don’t overcook! Keep the heat low once you add the eggs, or they might scramble.

Make it sweeter by adding a few chocolate chips or a sprinkle of brown sugar on top.

What to Eat with Oatmeal Custard Breakfast ??

Honestly, I like to eat this Oatmeal Custard with delicious, fresh fruit juice, unlike my husband who likes it with Instead of strawberries, he loves bananas.

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