Pina Colada Crumbl Cookies

Pina Colada Crumbl Cookies is decadent, appetizing, and yummy of a spot on your breakfast dessert table!

A moist and chewy Coconut Cookies  is topped with crunchy extra shredded coconut, It’s super easy to make and are made from simple ingredients & pantry staples so it’s easy to whip up a batch of Pina Colada Crumbl Cookies any time.

These are soft bakery style cookies and they have a coconut flavor that is not overpowering while the pineapple adds just the right pop and the frosting situation honestly deserves its own fan club.

Kitchen Equipment Needed :

Before you start baking gather your tools to make the process smooth and easy :

• Large mixing bowl
• Medium mixing bowl
• Electric mixer or hand whisk
• Measuring cups and spoons
• Rubber spatula
• Baking sheets
• Parchment paper
• Cooling rack
• Spoon or cookie scoop

Tips for Pina Colada Crumbl Cookies

– If you are short on time you can make the dough ahead and store it in the fridge for up to one day before baking.

– Always drain the pineapple really well. Press it with a spoon or paper towel to remove extra juice. This keeps the cookies from spreading too much.

– Cookie scoop to make all cookies the same size. This helps them bake evenly.

– Toast the shredded coconut lightly for extra flavor if you want a deeper coconut taste For extra fun add a small piece of pineapple or a cherry on top for decoration.

What to Eat with Pina Colada Crumbl Cookies ??

These Pina Colada Crumbl Cookies are perfect for a tropical-inspired snack or a fun dessert at brunch. I love pairing them with a cold glass of pineapple juice, coconut water, or even a creamy smoothie for a refreshing treat.

My kids enjoy them with milk. For a dessert table or snack spread, they also go beautifully with my Blueberry Oatmeal Bars the fruity flavors complement each other and make a bright, summery combination everyone loves.

Ingredients :

Here is everything you need to make these tropical cookies at home. Try to use fresh good-quality ingredients for the best flavor :

Cookie Dough Ingredients :

• All-purpose flour
• Baking powder
• Salt
• Unsalted butter softened
• Granulated sugar
• Brown sugar
• Large eggs
• Vanilla extract
• Sweetened shredded coconut
• Crushed pineapple well drained

Coconut Frosting Ingredients :

• Cream cheese softened
• Unsalted butter softened
• Powdered sugar
• Coconut extract
• Heavy cream or milk
• Extra shredded coconut for topping

How to Make Pina Colada Crumbl Cookies :

Step 1

Start by preheating your oven to 350 degrees Fahrenheit. Line your baking sheets with parchment paper and set them aside. This helps prevent sticking and keeps cleanup easy.

Step 2

In a medium bowl mix the flour baking powder and salt together. Stir well and set aside. In a large bowl beat the butter granulated sugar and brown sugar until light and fluffy. This step helps make the cookies soft and tender so do not rush it.

Add the eggs one at a time mixing well after each one. Then mix in the vanilla extract. Slowly add the dry ingredients into the wet mixture and mix until just combined. Do not overmix because that can make cookies tough.

Step 3

Gently fold in the shredded coconut and crushed pineapple. Make sure the pineapple is very well drained so the dough does not get too wet. The dough should be soft but thick enough to scoop.

Scoop large portions of dough onto the prepared baking sheets leaving space between each cookie. Slightly flatten the tops with your hand or the bottom of a glass. Bake for about 12 to 15 minutes until the edges look set but the centers are still palush.

Step 4

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a cooling rack. Let them cool completely before frosting.
To make the frosting beat the cream cheese and butter together until smooth. Slowly add powdered sugar and mix until creamy. Add coconut extract and a splash of cream or milk until the frosting is smooth and spreadable.

Step 5

Spread frosting generously on each cooled cookie. Sprinkle extra shredded coconut on top for decoration. Chill the cookies briefly if you want the frosting to set more firmly.

FAQ’S :

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