Sausage Breakfast Pizza

This sausage breakfast pizza is a delicious sausage pizza topped with egg yolks, creamy onions, and a sausage mixture.This sausage breakfast pizza combines all the flavors and ingredients of breakfast, bubbly pizza!

It makes the ultimate breakfast for dinner, or really, a fantastic breakfast or brunch option.Top with fresh dill for a bright herby finish.Homemade breakfast pizza they’re easy to prep in advance and they pack.

Kitchen Equipment Needed :

• Rolling pin “if using homemade dough”
• Pizza pan or baking sheet
• Skillet “for cooking sausage and eggs”
• Mixing bowl
• Whisk
• Spatula
• Knife and cutting board

Tips for

Use pre made pizza dough to save time in the morning.

Try mixing different cheeses like Monterey Jack, provolone, or pepper jack for extra flavor.

Add vegetables like bell peppers or spinach for color and nutrients.

Cook the eggs just until soft since they’ll continue to cook in the oven.

For extra crispiness, brush the pizza crust with olive oil before baking.

Make mini personal sized pizzas for kids so they can pick their own toppings.

What to Eat with sausage breakfast pizza ??

Sausage breakfast pizza is filling on its own, but you can serve it with a few sides to make it a full breakfast feast. A fresh fruit salad pairs nicely with the savory flavors. Yogurt with granola adds a lighter side option.

For drinks, orange juice, milk, or even a warm cup of Smoothie. If you’re serving this at brunch, you could even add hash browns or a green salad for balance.

Looking for more simple breakfast recipes to try ? Here are a few of our favorites:

Ingredients :

• 1 prepared pizza dough ‘”store bought or homemade’
• 1/2 pound breakfast sausage “crumbled and cooked”
• 4 large eggs
• 1/4 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon butter
• Salt and pepper, to taste
• Optional toppings: diced onions, bell peppers, mushrooms, spinach, or bacon

How to Make sausage breakfast pizza :

Step 1

Prepare the crust: preheat your oven to 400°F “200°C” Roll out your pizza dough on a lightly floured surface and place it onto a greased pizza pan or baking sheet and cook the sausage : in a skillet over medium heat, cook the crumbled breakfast sausage until it’s browned and fully cooked. Drain any excess grease and set aside.

Step 2

Scramble the eggs : in a small bowl, whisk together the eggs, milk, salt, and pepper. Melt butter in a skillet and gently cook the eggs, stirring often, until just slightly set but still soft. They’ll finish cooking in the oven then assemble the pizza : spread the scrambled eggs evenly over the pizza dough. Sprinkle with cooked sausage and top with cheddar and mozzarella cheese. Add any optional veggies or toppings you like.

Step 3

Bake: place the pizza in the oven and bake for 12–15 minutes, or until the crust is golden brown and the cheese is melted and bubbly finaly serve: slice into squares or wedges and enjoy your warm, cheesy, sausage breakfast pizza.

FAQ’S :

SAVE THIS POST TO YOUR FAVORITE PINTEREST BOARD !