Blueberry Oatmeal Cookies

Blueberry Oatmeal Cookies perfect small batch Blueberry and Oatmeal cookies with a soft and chewy bite and light sweetness tinted with Oatmealextract. If you or your kids crave something sweet, this can be a easy and delicious fix.I think it is also one of the easiest cookie recipes and super cheap and barely 27 minutes of your time.

Last summer we went on this spur of the moment weekend trip to the mountains and we had no big plans so it was just the four of us with a cooler full of snacks and the vague hope of spotting a moose yet spoiler alert we only saw a squirrel twice and on the second morning the cabin smelled like pine and coffee so I got this sudden urge to bake.

Yet the problem was that the pantry was well let’s just say creative and I found a dusty bag of oats and half a jar of honey and miracle of miracles a frozen stash of blueberries so that is how these blueberry oatmeal cookies happened and let me tell you that the first batch was a total flop because I forgot the baking soda so they came out looking like sad flat pancakes yet .

I still ate them with no shame and the second try was a complete game changer as they turned out chewy and warm with little blueberry bursts in every bite so we sat on the porch eating them straight off the tray with no plates and no napkins so there were crumbs everywhere and blueberry stains on our fingers and have you ever made cookies that just taste like a cozy blanket feels because yeah that’s exactly these.

Kitchen Equipment Needed :

• Mixing bowls one large, one medium
• Hand mixer or stand mixer
• Measuring cups and spoons
• Wooden spoon or spatula
• Baking sheet
• Parchment paper
• Cooling rack

Tips for Blueberry Oatmeal Cookies :

If using frozen blueberries, don’t thaw them before adding to the dough to avoid extra moisture.

Add a handful of chopped nuts like almonds or walnuts for extra crunch.

Let the cookies rest for a few minutes after baking to set properly.

What to Eat with Blueberry Oatmeal Cookies ??

I like to enjoy these blueberry oatmeal cookies with a warm cup of tea in the morning, and my kids love them with a glass of cold milk after school. If I bake a big batch, I’ll sometimes serve them with fresh fruit juice on warm days for a lighter treat. They’re also perfect for tucking into lunchboxes or packing for road trips they hold up well and make a sweet little snack when we’re out and about.

My husband swears they taste best with his afternoon coffee, and I can’t really argue with that! For another fruity favorite, try my Delicious Honey Oatmeal Cookies , they’re just as irresistible.

Looking for more simple Cookies  recipes to try ? Here are a few of our favorites:

Ingredients :

• 1 cup rolled oats
• 1 cup all-purpose flour
• ½ cup unsalted butter, softened
• ½ cup brown sugar, packed
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• 1 cup fresh or dried blueberries
• ¼ cup granulated sugar
• 1 large egg

How to Make Blueberry Oatmeal Cookies :

Step 1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper AND Mix the dry ingredients In a medium bowl, combine oats, flour, baking soda, cinnamon, and salt. Stir until blended then Cream the butter and sugars In a large mixing bowl, beat the softened butter with brown sugar and granulated sugar until smooth and creamy.

Step 2

Step 2 I do Add wet ingredients Beat in the egg and vanilla extract until well combined and Combine wet and dry Gradually add the dry mixture to the butter mixture, stirring until just combined and Add blueberries Gently fold in the blueberries, being careful not to crush them too much.

Step 3

Before the last step Scoop and bake Drop spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie and Bake for 10–12 minutes Cookies should be golden on the edges but soft in the middle,Cool Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.

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