Shrimp Stuffed Avocados

If you are looking for a fresh and delicious weeknight dinner, Shrimp Stuffed Avocados with quick tomatoes and jalapeño is your recipe. This dish has street food inspired and like easy salad.
Full of bold flavors, this dish comes together in just 20 minutes from prep to table.

Have you ever tried making something that is super simple yet feels kinda fancy Well, that was exactly me with these shrimp stuffed avocados. I wasn’t trying to impress anyone instead, I just wanted to use up some leftover shrimp from taco night because yes, taco night was a hit although we don’t talk about the salsa incident.

So, I chopped the shrimp then mixed everything together and after that scooped it into the avocados and just like that, boom it turned out better than I expected. The avocado was creamy while the shrimp was juicy and there was a nice little crunch which means it felt like guacamole and shrimp cocktail threw a party together.

The best part is that my 10-year-old helped. Well, kind of. He peeled two shrimp but then got distracted by a squirrel outside so that was the end of his help. Classic kid moment.

Anyway, if you’ve got 20 minutes and a couple of ripe avocados lying around then you’re already halfway there which means you can definitely make this happen. It’s light also refreshing plus it’s totally picnic-worthy.

Kitchen Equipment Needed :

• Knife and cutting board
• Medium mixing bowl
• Spoon for scooping avocados
• Measuring spoons
• Small whisk or fork for mixing
• Plate or serving tray for presentation

Tips for

Choose ripe avocados: make sure your avocados are soft but not mushy for the best texture.

Use fresh lime juice: fresh juice gives a brighter, more vibrant flavor than bottled.

Pre cook your shrimp: if using raw shrimp, cook them in a skillet with a little olive oil, garlic, and paprika for extra flavor.

Add crunch: for some texture, try adding chopped celery, bell peppers, or even a handful of crushed tortilla chips on top.

Make it extra zesty: add a pinch of cayenne or chili flakes to the shrimp salad for a little heat.

What to Eat with Shrimp Stuffed Avocados ??

Shrimp stuffed avocados are already a meal on their own, but I like serving them with a crisp side salad or coleslaw for extra crunch and color.

For drinks, fruit juice, lemonade, or iced tea pair beautifully with the creamy avocado and shrimp.

Looking for more simple dinner recipes to try ? Here are a few of our favorites:

Ingredients :

• 4 ripe avocados
• 1 lb cooked shrimp, peeled and chopped
• 2 tablespoons mayonnaise or Greek yogurt
• 1 tablespoon lime juice “fresh is best”
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped
• Optional: diced tomatoes, red onion, or jalapeño for extra flavor

How to Make Shrimp Stuffed Avocados :

Step 1

Prepare the avocados: cut each avocado in half lengthwise and remove the pit. Carefully scoop a small amount of the flesh to make more room for the shrimp filling, if needed.

Step 2

Mix the shrimp salad: in a medium bowl, combine the chopped shrimp, mayonnaise or Greek yogurt, lime juice, garlic powder, paprika, salt, and pepper. Stir in chopped cilantro and any optional ingredients you like.

Step 3

Stuff the avocados: spoon the shrimp mixture into each avocado half generously. You want each avocado to be nicely filled, creating a hearty bite.

Step 4

Serve immediately: garnish with extra cilantro, a wedge of lime, or a sprinkle of paprika for color. These are best served fresh for the creamiest texture.

FAQ’S :

SAVE THIS POST TO YOUR FAVORITE PINTEREST BOARD !