Homemade Sourdough Garlic Knots

When you can’t decide between bagels and sourdough garlic knots, you make the garlic knots and don’t regret it one bit. These easy sourdough garlic knots can be made from scratch in just 40 minutes from start to finish. They’re quick, flavorful, and seriously tasty, making them perfect for when you want something homemade without the wait.

Or you can slice them in half and use them as super flavorful, delicious buns for burgers they’re amazing that way too!

These Homemade Sourdough Garlic Knots weren’t planned. Not at all. They kind of… happened. I was aiming for something quick, maybe a side. But once that dough got soft and stretchy in my hands, Game over. Knots were inevitable.

So tell me have you ever made garlic knots at home, Or is this your sign to try.
Either way, you’re in the right place. Let’s bake.

Kitchen Equipment Needed :

• Large mixing bowl
• Measuring cups and spoons
• Wooden spoon or dough whisk
• Clean kitchen towel or plastic wrap
• Baking sheet
• Parchment paper
• Small saucepan or microwave safe bowl
• Pastry brush
• Oven

Nothing fancy here which is another reason these knots are so approachable and beginner friendly.

Tips for Sourdough Garlic Knots

– If you are short on time let the dough rise overnight in the fridge and shape the knots the next day.

– Garlic powder works well if you do not have fresh garlic.

– Add grated cheese to the garlic butter for cheesy garlic knots.

– These small tips make the process smoother and help you feel confident every step of the way.

– If your kitchen is cool place the dough in a slightly warm spot to help it rise.

– Use a ruler or scale to divide the dough evenly so all knots bake at the same time.

What to Eat with Sourdough Garlic Knots ??

Sourdough garlic knots are buttery, garlicky, and perfectly soft, making them a favorite for family dinners and casual gatherings. I love serving them alongside saucy comfort meals like my Creamy Chicken Alfredo Bake or One Pot Beef Stroganoff so they can soak up every last bit of flavor. For a lighter balance, they pair beautifully with something fresh like my Easy Cucumber Caprese Salad.

When we’re enjoying these as an appetizer or snack, I’ll serve them warm with marinara or a little melted butter for dipping.

Ingredients :

– Sourdough starter ” active or discard ” is the star of these garlic knots and gives them that subtle tangy flavor that makes them extra special.

– All-purpose or bread flour forms the base of the dough and creates soft.

– Warm water or milk hydrates the dough and helps everything come together smoothly.

– Olive oil or butter adds richness to the dough.

– Honey or sugar feeds the yeast activity in the starter and adds a hint of sweetness.

– Fresh garlic is the heart of the garlic topping and brings bold, savory flavor.

– Melted butter coats the knots after baking and gives them that classic glossy, bakery-style finish.

– Parsley or fresh herbs add freshness, color, and a pop of flavor.

How to Make Sourdough Garlic Knots :

Step 1

Begin the process in a large bowl mix the active sourdough starter with warm water until it looks milky. Add the flour salt and olive oil and stir until a shaggy dough forms. The dough should feel soft but not sticky. If it feels too dry add a spoon of water and if it feels too wet add a spoon of flour.

As soon as finished turn the dough out onto a clean surface and knead it for about 5 to 8 minutes. Push the dough away from you then fold it back over itself and repeat. This helps build strength and makes the dough smooth and stretchy. When it feels elastic and springs back slightly it is ready.

Step 2

With that done place the dough back into the bowl and cover it with a clean towel. Let it rise at room temperature until it looks puffy and has grown in size. This can take several hours depending on how warm your kitchen is and how active your starter is. The dough does not need to double perfectly just look lighter and airy.

Step 3

As soon as finished line a baking sheet with parchment paper. Gently turn the dough out onto the counter and divide it into equal pieces. Roll each piece into a rope about the length of your hand. Tie each rope into a loose knot and tuck the ends underneath.

Follow up by place the knots on the baking sheet leaving space between them so they can rise and bake evenly. This step is great for kids because there is no wrong way to knot the dough.

Step 4

Cover the shaped knots loosely and let them rest again until they look slightly puffy. This short rest helps them bake up soft instead of dense. While they rise preheat your oven.

Step 5

Next up bake the knots until they are lightly golden on top and cooked through. Your kitchen will smell amazing at this point. While they bake prepare the garlic butter by melting the butter and stirring in garlic parsley and a pinch of salt.

Step 6

When done as soon as the knots come out of the oven brush them generously with the warm garlic butter. Let them cool slightly and then serve warm. They are best enjoyed fresh but still lovely later on too.

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