Blueberry Pie Ice Cream

No ice cream machine? Uhmm no problem! You can make no churn Blueberry Pie Ice Cream from scratch using just simple basic ingredients.
No summer is complete without ice cream like Best Strawberry Ice Cream KitchenAid Attachment and today we are make Blueberry Pie Ice Cream It’s also delicious in a homemade Pie Ice Cream!

You know that one summer dessert you dream about when it’s mid-winter Hhhh? Well, this is it and it’s blueberry pie ice cream and it might sound a bit over-the-top but oh man it actually works
We first tried this during a family beach trip so picture a big cooler and sandy toes and a container that was already half-melted before we even got to it but we still ate every bite and honestly it was totally worth it.

Fun when it comes together,Creamy vanilla with swirls of sweet-tart berries and chunks of buttery crust it became a total game-changer because l felt like your favorite pie and your favorite ice cream had a baby and that baby was delicious and melty.

Have you ever smashed a slice of pie into your ice cream and created something amazing? If not then welcome to your new obsession and there’s no judgment

if you end up eating it straight from the tub because I’ve definitely been there too…

Ingredients :

For the Blueberry Filling:

• 2 cups fresh or frozen blueberries
• ¼ cup sugar
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest optional
• 1 teaspoon cornstarch mixed with 1 tablespoon water

For the Pie Crust Crumble:

• 1 pre-baked pie crust or store-bought crust
• 1 tablespoon sugar optional for sweetness
• 1 tablespoon melted butter

For the Ice Cream Base:

• 2 cups heavy whipping cream
• 1 can sweetened condensed milk
• 1 teaspoon vanilla extract

How to Make blueberry pie ice cream

Step 1

The first thing you need to do is prepare the blueberry filling. In a small saucepan, combine the blueberries, sugar, lemon juice, and lemon zest, if using. Cook over medium heat until the blueberries are bursting and juicy about 5-7 minutes. Stir in the cornstarch and cook for another 2-3 minutes until the mixture thickens. Let it cool completely. You can refrigerate it to speed things up.

Step 2

Second, prepare the pie crust crumble: Preheat the oven to 350°F (175°C). Break the baked pie crust into bite-sized pieces and spread them on a baking sheet. Drizzle with melted butter and sprinkle with sugar if you want extra sweetness. Bake for 5-7 minutes until golden and crisp. Let it cool completely before using.

Step 3

Now, let’s make the ice cream base. In a large bowl, whip the heavy cream with a hand mixer or stand mixer until stiff peaks form. In a separate bowl, mix the sweetened condensed milk with the vanilla extract. Add the whipped cream to the condensed milk mixture and mix gently until smooth and homogeneous.

Step 4

Now, it’s time to make the ice cream: In a freezer-safe container such as a baking pan, place half of the ice cream base, then spread half of the blueberry filling on top, and sprinkle with some pie crust crumbs. Repeat with the remaining ice cream base, blueberry sauce, and crumbs. Use a spoon or knife to gently stir the mixture for a marbled appearance.

Step 5

Finally, freeze: Cover the container with plastic wrap or a lid and leave it in the freezer for at least 6 hours or overnight until firm. Enjoy!

Kitchen Equipment Needed :

To make these yummy blueberry pie ice cream, you’ll only need a few basic kitchen tools

• Medium saucepan
• Wooden spoon or spatula
• Mixing bowls
• Electric mixer or whisk
• Loaf pan or freezer-safe container
• Baking sheet for pie crust crumbles
• Plastic wrap or container lid
• Spoon or knife for swirling

Tips for the Best blueberry pie ice cream

Chill the blueberry sauce before adding to the ice cream to prevent melting.

Don’t over-swirl the mixture gentle swirls keep the colors beautiful.

Add a few chopped nuts for extra crunch if you like.

What to Eat with blueberry pie ice cream ??

I love having this blueberry pie ice cream with cookies or a bar, it’s also delicious over hot pancakes and sometimes I add my own twist by adding a drizzle of chocolate syrup or caramel sauce.

Looking for more simple ice cream recipes to try ? Here are a few of our favorites:

FAQ’S

SAVE THIS POST TO YOUR FAVORITE PINTEREST BOARD !