Between restaurant ,homemade and store-bought, these are the best Cabbage Burgers I’ve ever tried. Are tender, flavorful patties made with tender minced meat, fresh cabbage, and simple ingredients.
They’re quick to make perfect for a light dinner, delicious meal on night weeknights! I’m confident you’ll be satisfied with this cabbage burgers recipe.
Easy cabbage burgers are a cost effective and delicious option for adding more seasonal vegetables into your diet! The best part? They’re incredibly easy to make best burgers for me .
Planning a cozy night in? These recipes are just right Fresh Spring Rolls or Homemade Chicken Egg Rolls.
Kitchen Equipment Needed :
- Large mixing bowl
- Measuring cups and spoons
- Wooden spoon
- Clean kitchen towel
- Large skillet
- Cutting board
- Sharp knife
- Baking sheet
- Parchment paper
- Oven
Tips for Cabbage Burgers
– Chop the cabbage very finely so it cooks evenly and blends well with the meat.
– Don’t overfill the dough or it may open while baking.
– Let the filling cool slightly before assembling so it doesn’t make the dough soggy.
– If you’re short on time, use frozen bread dough or refrigerated pizza dough.
– Add cheese for extra flavor and creaminess.
– Sprinkle sesame seeds on top for a fun burger look.
What to Eat with Cabbage Burgers ??
Cabbage Burgers are hearty, flavorful, and perfect for a cozy family dinner or casual weekend meal. I love serving them with something crispy on the side like Air Fryer Sweet Potatoes or a fresh, crunchy bowl of Cucumber Radish Salad to balance the richness. The combination makes the plate feel both comforting and fresh at the same time.
If we’re making it a full family-style spread, I’ll sometimes add Crack Corn Salad for a creamy, slightly sweet contrast.
For casual gatherings, these burgers also go great with something warm and cozy like Garlic Parmesan Focaccia Bread on the side. It’s the kind of meal that feels filling, comforting, and perfect for sharing around the table.
Ingredients you need to make :
– Ground beef is the star of these burgers and makes them hearty and flavorful.
– Cabbage adds texture and mild sweetness while keeping the burgers juicy.
– Onion builds flavor and adds natural sweetness as the burgers cook.
– Garlic enhances the savory taste and adds warmth.
– Eggs help bind everything together so the burgers hold their shape.
– Paprika or Italian seasoning adds depth and subtle warmth.
Optional :
- Cheese slices melt on top and make the burgers extra comforting.
- Burger buns or lettuce wraps are perfect for serving, depending on whether you want classic or low-carb.
How to Make Cabbage Burgers :
Step 1
Begin by preparing in a large bowl, mix the warm milk, warm water, and sugar. Sprinkle the yeast on top and let it sit for about 5–10 minutes until it becomes foamy. This means the yeast is active and ready.
Move forward with add the melted butter, egg, and salt. Slowly mix in the flour, one cup at a time, until a soft dough forms. Knead the dough on a floured surface for about 8–10 minutes until it is smooth and stretchy. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Step 2
Progress to heat oil in a large skillet over medium heat. Add the diced onion and cook until soft. Add the ground beef and cook until browned, breaking it apart with a spoon.
Step into the next part drain any extra grease. Add the chopped cabbage, salt, pepper, and garlic powder. Cook for about 10–15 minutes until the cabbage is soft and tender. Let the mixture cool slightly.
Step 3
Paired with from this point preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Together with punch down the risen dough and divide it into 10–12 equal pieces. Roll each piece into a circle about 5–6 inches wide.
Step 4
Plus this place a scoop of the meat and cabbage filling in the center of each circle. If using cheese, sprinkle some on top of the filling. Fold the edges of the dough over the filling and pinch tightly to seal. Place seam-side down on the baking sheet.
As the last step bake for 20–25 minutes until golden brown. Let them cool slightly before serving because the filling will be hot.
FAQ’S :
What if I don’t like cabbage ?
The cabbage becomes soft and slightly sweet when cooked. Many people who don’t like raw cabbage enjoy it in this recipe.
Can I add cheese with Cabbage Burgers ?
Absolutely! Cheddar, mozzarella, or Swiss cheese all work well.
Can I make Cabbage Burgers ahead of time ?
Yes! You can prepare and bake them ahead of time, then reheat before serving.
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Cabbage Burgers
Course: Main CourseCuisine: AmericanDifficulty: Medium10
servings30
minutes25
minutes400
kcal1
hour55
minutesCabbage Burgers are soft homemade bread rolls stuffed with seasoned ground beef and tender cabbage, then baked until golden brown. They are warm, filling, and perfect for an easy family dinner or make-ahead meal.
Ingredients
- For the Dough :
4 cups (500 g) all-purpose flour
2 ¼ teaspoons (1 packet / 7 g) active dry yeast
1 cup (240 ml) warm milk (about 110°F / 43°C)
¼ cup (60 ml) warm water
¼ cup (50 g) granulated sugar
1 teaspoon (6 g) salt
1 large egg
¼ cup (60 g) unsalted butter, melted
- For the Filling :
1 pound (450 g) ground beef
3 cups (300 g) green cabbage, finely chopped
½ cup (75 g) onion, finely diced
1 tablespoon (15 ml) cooking oil
1 teaspoon (6 g) salt
½ teaspoon (2 g) black pepper
1 teaspoon (3 g) garlic powder
- Optional :
1 cup (120 g) shredded cheddar cheese
1 tablespoon Worcestershire sauce
1 egg for egg wash, optional for shiny tops
Directions
- Begin by preparing in a large bowl, mix the warm milk, warm water, and sugar. Sprinkle the yeast on top and let it sit for about 5–10 minutes until it becomes foamy. This means the yeast is active and ready.
- Move forward with add the melted butter, egg, and salt. Slowly mix in the flour, one cup at a time, until a soft dough forms. Knead the dough on a floured surface for about 8–10 minutes until it is smooth and stretchy. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Progress to heat oil in a large skillet over medium heat. Add the diced onion and cook until soft. Add the ground beef and cook until browned, breaking it apart with a spoon.
- Step into the next part drain any extra grease. Add the chopped cabbage, salt, pepper, and garlic powder. Cook for about 10–15 minutes until the cabbage is soft and tender. Let the mixture cool slightly.
- Paired with from this point preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Together with punch down the risen dough and divide it into 10–12 equal pieces. Roll each piece into a circle about 5–6 inches wide.
- Plus this place a scoop of the meat and cabbage filling in the center of each circle. If using cheese, sprinkle some on top of the filling. Fold the edges of the dough over the filling and pinch tightly to seal. Place seam-side down on the baking sheet.
- As the last step bake for 20–25 minutes until golden brown. Let them cool slightly before serving because the filling will be hot.
Notes
- Drain the cooked ground beef well to prevent greasy filling.
- Finely chop the cabbage so it blends smoothly with the beef and cooks evenly.
- Let the dough rise fully for soft, fluffy burgers. Rushing this step can make them dense.
- For extra flavor, add a splash of Worcestershire sauce to the meat mixture.
- Cheese is optional but highly recommended for a creamy, melty center.
