Copycat Taco Bell Potatoes

The most popular item on the lorie chef menu, these Copycat Taco Bell Potatoes taste as good as the michigan-famous best diner classic. This easy ground Taco Bell Potatoes recipe cooks in just 40 minutes!
Certainly, this recipe must be easy of reach for the general homemade And the Taco Tuesday has never been so exotic!

You know those Taco Bell potatoes? The ones that disappeared for a while and sparked a mini internet meltdown? Well, I was definitely one of those people who felt heartbroken and honestly, it was intense which is why I even thought about writing a letter by hand with all my feelings poured into it.

Because of that, I had to try making them myself and on my first try, I completely burned them which means they turned into little charcoal nuggets and my smoke alarm ended up. However, once I figured out the right way to do it, everything changed and it became a total game-changer.

They turn out crispy and perfectly spiced which makes them way too easy to eat straight from the tray and if you skip the fork, there’s no shame in that because I’ve done the same thing more than once.

If you’ve ever tried making fast food favorites at home, you’ll understand that it feels surprisingly good which is kind of like beating the system.

So let’s get started now because honestly, these potatoes won’t cook themselves and when you do make them, the result is absolutely chef’s kiss.

Ingredients :

• 4 medium Russet potatoes, peeled and diced into ½-inch cubes
• 3 tablespoons olive oil or vegetable oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon cumin
• ½ teaspoon chili powder
• ½ teaspoon salt adjust to taste
• ¼ teaspoon black pepper
• Optional: pinch of cayenne pepper for extra heat
• Cooking spray if baking

How to Make Copycat Taco Bell Potatoes

Step 1

The first thing you need to do is prepare the potatoes: Peel the potatoes and cut them into small cubes, about half an inch in size. This size makes them easier to cook quickly and evenly. Place the cubed potatoes in a pot of water and soak them for 10 minutes to remove excess starch, making them crispier.

Step 2

Second: Boil the potatoes: Bring a pot of water to a boil, then add the drained potatoes. Cook for 5-6 minutes until slightly tender but not completely mushy. Drain and pat dry on paper towels.

Step 3

Then season the potatoes: In a large mixing bowl, toss the boiled potatoes with olive oil and all the seasonings paprika, garlic powder, onion powder, cumin, chili powder, salt, and pepper. Make sure each piece is well coated.

Step 4

There are two ways to cook potatoes:

Skillet method: Heat a large skillet over medium heat with a little oil. Add the seasoned potatoes in a single layer. Cook for 5-7 minutes per side until crisp and golden brown.

Oven Instructions: Preheat oven to 220°C (425°F). Spread potatoes on a greased baking sheet in a single layer. Lightly spray with cooking spray. Bake for 25-30 minutes, turning halfway through, until crisp and golden brown.

Step 5

Finally, serve hot and crispy right away. Add them to tacos, breakfast burritos, bowls, or just enjoy them on their own!

Kitchen Equipment Needed :

To make these yummy Copycat Taco Bell Potatoes you’ll only need a few basic kitchen tools

• Large skillet or baking sheet
• Mixing bowl
• Spatula or tongs
• Knife and cutting board
• Measuring spoons
• Paper towels
• Large spoon or slotted spoon if frying

Tips for Perfect Copycat Taco Bell Potatoes

Don’t skip boiling: Pre-boiling helps the potatoes cook evenly and shortens skillet or oven time.

Dry thoroughly: Make sure potatoes are dry before seasoning or cooking moisture causes sogginess.

Flip carefully: Let them brown on one side before turning to get a crispy crust.

What to Eat with Copycat Taco Bell Potatoes ??

Honestly, my family and I have become accustomed to eating these potatoes with scrambled or fried eggs for lunch or Dinner and I tried it one day with Sandwich and the result was amazing, and if we have any leftovers during the day, I like to add them to a salad. They are wonderful and delicious with a cold and refreshing fruit drink.

Looking for more simple Potatoes recipes to try ? Here are a few of our favorites:

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