Fresh Peach Fritters with Vanilla Glaze

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This Fresh Peach Fritters with Vanilla Glaze features a crunchy and flaky crust,a fritters,mixed peach with vanilla sweet peach filling,and topping that complements peaches perfectly.It’s a best dessert that combines the best of spring and summer.

Fresh Peach Fritters with Vanilla Glaze

You know how some foods just scream summertime,For example, biting into a juicy peach with sticky fingers and all and that’s exactly why when I stumbled across this recipe for Fresh Peach Fritters with Vanilla Glaze, I knew I had to try it ASAP.

Full disclosure: my first batch looked like weird little blobs but they tasted amazing though! In fact, my kids ate them so fast I barely got a photo which is typical but hey, life’s not perfect, just like fritters aren’t either.

Have you ever bitten into a fritter that’s crispy outside yet soft and fruity inside.If not, you’re about to, because these peach fritters are exactly that. They’re warm and sweet, plus covered in vanilla glaze that’s so good it’s honestly unfair.

Fresh Peach Fritters with Vanilla Glaze

Fresh peaches truly make all the difference! I used supermarket peaches once, but it just wasn’t the same, so farmers’ market or roadside stands are definitely where it’s at.

Quick tip: make extra glaze because, trust me, you’ll want it. I might’ve eaten some straight from the bowl and no judgment if you do too!

So, are you ready to get your fritter game on…

Ingredients :

For the Fritters:

  • 2 ripe peaches, peeled and diced
  • 1 cup all-purpose flour
  • 2 tbsp granulated sugar
  • 1 ½ tsp baking powder
  • ¼ tsp ground cinnamon
  • ¼ tsp salt
  • 1 egg
  • ⅓ cup whole milk
  • ½ tsp vanilla extract
  • 1 tbsp melted butter
  • Vegetable oil for frying

For the Vanilla Glaze:

  • 1 cup powdered sugar
  • 1 tbsp milk plus more if needed
  • ½ tsp vanilla extract

How to Make Fresh Peach Fritters with Vanilla Glaze

Step 1

The first thing you need to do is prepare the peaches: Peel the peaches, remove the pits, and cut them into small pieces. Set them aside.

Step 2

Second, prepare the batter: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. In another bowl, whisk together the egg, milk, vanilla extract, and melted butter. Pour the wet ingredients over the dry ingredients and mix gently until combined. Add the peach cubes.

Step 3

Heat the oil: Pour about 5 cm of vegetable oil into a frying pan or heavy-based saucepan. Heat over medium heat until it reaches 175°C (350°F). Use a kitchen thermometer to ensure accuracy.

Step 4

Now, let’s fry the pancakes: Carefully place about 2 tablespoons of batter per pancake into the hot oil. Don’t overfill the pan. Fry for 2-3 minutes on each side, or until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels. Don’t forget to prepare the topping: In a small bowl, whisk together the powdered sugar, milk, and vanilla until smooth. The topping should be pourable, but not runny. Add more milk if needed, a few drops at a time.

Step 5

Finally, prepare the topping and serve: After the pancakes have cooled slightly, sprinkle them with the vanilla topping. Let the topping cool for a few minutes before serving.

Fresh Peach Fritters with Vanilla Glaze

Kitchen Equipment Needed :

To make these yummy Fresh Peach Fritters with Vanilla Glaze Pastayou’ll only need a few basic kitchen tools

  • Mixing bowls large and medium
  • Whisk
  • Measuring cups and spoons
  • Vegetable peeler optional, for peeling peaches
  • Knife and cutting board
  • Heavy-bottomed skillet or deep pot
  • Slotted spoon or tongs
  • Paper towels for draining
  • Thermometer for oil temperature
  • Small bowl and spoon for glaze

Tips for Perfect Peach Fritters

Don’t overmix the batter just stir until combined.

Dust with powdered sugar if you don’t want to use glaze.

Make sure to dice peaches small so the fritters hold together.

Fresh Peach Fritters with Vanilla Glaze

What to Eat with Tomato Peach Fritters ??

I like to have these pancakes with breakfast and hot tea, and I serve them to my little ones with cocoa. If I have any leftovers during the day, especially if the weather is warm, I like to have them with fruit juice or a cold drink for extra refreshment. Sometimes my husband likes me to put them in his lunch box.

Looking for more simple Peach recipes to try ? Here are a few of our favorites:


FAQ’S

Can I use canned or frozen peaches instead of fresh ?

Yes! Just drain canned peaches well and pat them dry. If using frozen, thaw and drain thoroughly to avoid extra moisture.

How do I know when the oil is ready for frying ?

Use a thermometer to check for 350°F (175°C). If you don’t have one, drop a small bit of batter into the oil if it sizzles and rises, it’s ready.

Can I add other fruits to the fritters ?

Absolutely! Apples, blueberries, pears, or even cherries work well in place of or with peaches.

What can I use if I don’t have powdered sugar for the glaze ?

You can make powdered sugar by blending granulated sugar in a blender until fine, or use a sugar syrup glaze instead.

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Fresh Peach Fritters with Vanilla Glaze

Fresh Peach Fritters with Vanilla Glaze

Recipe by LorieCourse: Preserves, Condiment, SidesCuisine: American, Pickled, HomesteadDifficulty: Easy
Servings

8

servings
Prep time

15

minutes
Cooking time

15

minutes
Calories

220

kcal
Total time

30

minutes

This easy homemade recipe for canning banana peppers uses a tangy vinegar brine to preserve fresh banana pepper rings. Perfect for topping pizzas, hot dogs, burgers, sandwiches, or mixing into salads. With simple ingredients and a quick water bath process, you’ll have flavorful, crunchy peppers that store beautifully for up to a year.

Ingredients

  • For the Fritters:

  • 2 ripe peaches, peeled and diced

  • 1 cup all-purpose flour

  • 2 tbsp granulated sugar

  • 1 ½ tsp baking powder

  • ¼ tsp ground cinnamon

  • ¼ tsp salt

  • 1 egg

  • ⅓ cup whole milk

  • ½ tsp vanilla extract

  • 1 tbsp melted butter

  • Vegetable oil for frying

  • For the Vanilla Glaze:

  • 1 cup powdered sugar

  • 1 tbsp milk plus more if needed

  • ½ tsp vanilla extract

Directions

  • The first thing you need to do is prepare the peaches: Peel the peaches, remove the pits, and cut them into small pieces. Set them aside.
  • Second, prepare the batter: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. In another bowl, whisk together the egg, milk, vanilla extract, and melted butter. Pour the wet ingredients over the dry ingredients and mix gently until combined. Add the peach cubes.
  • Heat the oil: Pour about 5 cm of vegetable oil into a frying pan or heavy-based saucepan. Heat over medium heat until it reaches 175°C (350°F). Use a kitchen thermometer to ensure accuracy.
  • Now, let's fry the pancakes: Carefully place about 2 tablespoons of batter per pancake into the hot oil. Don't overfill the pan. Fry for 2-3 minutes on each side, or until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels. Don't forget to prepare the topping: In a small bowl, whisk together the powdered sugar, milk, and vanilla until smooth. The topping should be pourable, but not runny. Add more milk if needed, a few drops at a time.
  • Finally, prepare the topping and serve: After the pancakes have cooled slightly, sprinkle them with the vanilla topping. Let the topping cool for a few minutes before serving.

Notes

  • Don’t overmix the batter mix just until combined to keep the fritters light and fluffy.
  • Peel peaches to avoid chewy skin in your fritters, but if you like a bit of texture, you can leave the skin on.
  • Dice peaches into small, even pieces so they cook evenly and stay inside the fritter batter.
  • Add a pinch of nutmeg or ginger to the batter for extra warm spice flavor.
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Lorie

Lorie

Hi there! I’m Lorie the voice, cook, and heart behind Thebrunchingmama.com A former teacher turned full-time blogger and proud mama, I’m embracing this delicious new chapter one recipe at a time!

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