Homemade Caesar Dressing Recipe

Homemade Caesar Dressing Sauce is an easy and delicious sauce for salad,It can be served with the best recipe Easy Caesar Salad.I’m sharing all the keys to success.I love that it only takes 10 minutes to throw together.

I used to think Caesar dressing only came from a bottle because you know the one cold and overly tangy and suspiciously shelf-stable for years but then one summer afternoon while I was mid-salad, I ran out so it was a total panic moment since no dressing meant no dinner.

Therefore I did what any hungry and determined and slightly dramatic home cook would do which is that I tried making it from scratch.
The first attempt was way too garlicky and my husband politely called it “bold” which means that his mouth was on fire. The second try, I forgot the anchovies and that was a rookie mistake but hey, we live and learn.

Since I prepare it almost every month She was magic because it turned out creamy and zesty and had just the right amount of punch so I practically drank it even though you shouldn’t judge.

Honestly if you’ve never made Caesar dressing at home, get ready to be impressed because it’s easier than it looks and way tastier than store-bought so you’ll start finding excuses to put it on everything like sandwiches and roasted veggies and even your finger even if it’s just me.

And finally one more thing don’t skip the anchovies because I see you cringing but trust me since they’re the secret weapon.

Ingredients :

• 1 tablespoon fresh lemon juice
• 1 teaspoon Worcestershire sauce
• 1 garlic clove, finely minced
• ½ cup mayonnaise
• 2 teaspoons Dijon mustard
• ¼ cup grated Parmesan cheese
• Salt and black pepper to taste
• 2 tablespoons olive oil optional

How to Make Homemade Caesar Dressing

Step 1

The first thing you need to do is prepare the ingredients: finely chop the garlic. Grate the Parmesan cheese if it isn’t already grated.

Step 2

The second step is to mix the basic ingredients: In a medium bowl, add the mayonnaise, mustard, lemon juice, and Worcestershire sauce. Stir until smooth. Add the garlic and cheese: Add the minced garlic and Parmesan cheese to the bowl. Mix well.

Step 3

Now it’s time to season. Add a pinch of salt and black pepper. Taste and adjust the seasoning as needed and If you want to thin the sauce: If you want a thinner consistency, slowly drizzle in the olive oil while stirring, until the sauce reaches the desired consistency.

Step 4

The final step is to chill: Let the sauce chill in the refrigerator for at least 20 minutes before serving. This helps the flavors blend perfectly.

Kitchen Equipment Needed :

To make these yummy Homemade Caesar Dressing, you’ll only need a few basic kitchen tools

• Mixing bowl
• Measuring cups and spoons
• Spoon or whisk
• Garlic press or knife and cutting board
• Cheese grater
• Jar or airtight container for storage

Tips for the Best Homemade Caesar Dressing

Use Quality Mayo It’s the base, so make it a good one.

Adjust Consistency Add a little water or olive oil if the dressing is too thick.

Use Quality Mayo It’s the base, so make it a good one.

What to Eat with Homemade Caesar Dressing??

I love having this delicious salad as a side dish with meat or salmon, making it a complete meal. Sometimes I have it with buffalo, which is also delicious. But my husband loves having it with shrimp and a bowl of warm soup, which is strange, but trust me, it’s delicious too.

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