Classic Meatloaf Recipe

Classic Meatloaf Recipe is an absolute must for dinner Day and New Year’s.And this is the best Meatloaf Recipe ever!full of smoky flavor and the perfect meat to make beef with sauce to add taste sandwiches.The beef is fork soft and easy to make.If you love making beef and Crockpot Lunch Sloppy Joes then you are going to love Slow Cooker Shredded Beef Recipe.cooks quick and easy with tons of flavor.

Have you ever had one of those weeks end of the year when everything just feels a bit off your coffee tastes weird and your brain is basically on pause !! That’s exactly when I start craving comfort food. And by that I mean the real kind not the kind with fancy garnishes or trendy ingredients but good old meatloaf. Yes, that meatloaf.

Now, this recipe is the one my dad always swore by because he said it “tastes like Sundays” which basically meant ketchup, onions, and whatever ground beef was on sale. I’ve made a few tweaks though mainly because I didn’t want to set it on fire like he once did after falling asleep watching golf.

The first time I made it on my own, I forgot to add the eggs so it turned into meatloaf crumble. It was still tasty though even if I had to eat it with a spoon.

But here’s the thing once it starts baking and the smell fills the kitchen, everything just feels right again. Honestly, who even needs therapy when you’ve got mashed potatoes plus a warm slice of meat covered in tangy glaze.

So, have you ever tried it with a side of chaos and ketchup
If not, get ready because you’re in for a treat.

Ingredients :

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup milk
• 2 eggs
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme optional
• 1/4 cup ketchup for inside mixture

For the Glaze:

• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon mustard or Worcestershire sauce optional

How to Make Classic Meatloaf Recipe

Step 1

The first thing you need to do is preheat the oven to 190°C (375°F). Cover a baking tray with baking paper or aluminum foil, or use a baking pan if available.
In a large bowl, combine the ground beef, breadcrumbs, chopped onion, garlic, milk, eggs, Worcestershire sauce, ketchup, salt, pepper, and thyme. Mix gently with clean hands or a big spoon until everything is just combined don’t overmix, or the meatloaf might turn out too dense.

Step 2

Shape the meatloaf into a loaf shape, then place it in the prepared pan or on a baking sheet. Pat it gently until it adheres well, then prepare the topping by mixing the ketchup, brown sugar, and mustard in a small bowl. Brush the mixture evenly over the surface of the meatloaf.

Step 3

Bake for 50–60 minutes, or until the internal temperature reaches 71°C (160°F). If the glaze becomes too dark, you can cover the loaf loosely with aluminum foil and let it rest for 10 minutes before slicing. This helps keep the bread juices inside and makes it easier to cut into neat slices.

Kitchen Equipment Needed :

To make this classic meatloaf, you’ll need the following kitchen tools:

• Mixing bowl large
• Loaf pan or baking sheet
• Measuring cups and spoons
• Cutting board and knife
• Spatula or spoon for mixing
• Oven mitts
• Aluminum foil optional
• Meat thermometer optional, but helpful

Tips for Making the Best Meatloaf

Don’t overmix the meat: Mix just until the ingredients are combined. Overworking the meat will make your meatloaf dense.\

Add veggies: Grated carrots or chopped bell peppers add moisture and extra nutrition.

Let it rest: Just like steak, resting your meatloaf makes it juicier and easier to slice.

What to Eat with Mozzarella Meatloaf??

I like to eat this dish with pasta and cheese because it gives a refreshing flavor. Sometimes I replace it with grilled sweet potatoes or even a quick salad if you like. Oddly enough, my family insists on serving it with peas, which I accept. Also, eating a dessert dish after a meal is a wonderful addition, or even drinking cold and refreshing fruit juice.

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